Private Rooms Available
Late Night Menu
Outside Garden / Patio
Saturday & Sunday
11:00am - 4:00pm
11:00am - 4:00pm
4:00pm - 11:00pm
|SAMPLE DINNER MENU|
Menu is subject to change
Devilled Eggs (4 ways) - 5.95
grilled tuna, queen olives, chives and olive tapenade.
Chicken Tenders - 8.95
buffalo sauce, chunky blue cheese dressing and celery.
Tuna tartar - 13.95
ahi tuna, seaweed salad, pickled ginger and toasted sesame seeds.
Shrimp scampi - 9.95
jumbo shrimp, brioche toast, yellow pear tomatoes, garlic, white wine and butter.
Crispy Squid - 9.95
ancho chili aioli, coriander-lime salt, lime wedge.
Pan Fried Crab Cake - 9.95
citrus pickled fennel, citrus crème fraiche
P.E.I. Mussels - 8.95
italian sausage, cannellini beans, garlic, fresh tomatoes, white wine and butter.
One perfect cheese - $11.95
grilled baguette, honey, appropriate accompaniments.
Soups & Salads
Mixed Young Lettuces - 7.95
shaved vermont cheddar, marbled rye croutons, red wine vinaigrette
Whole Leaf Caesar Salad - 7.95
romaine, marinated white anchovy, rustic croutons, lemony caesar dressing
Warm Beet Salad - 7.95
boston lettuce, chevre, hazelnuts, citrus vinaigrette
Roasted Bartlet Pear Salad - 8.95
baby arugula, shaved fennel, great hill blue cheese, sherry vinaigrette
Grilled Chicken Cobb Salad - 12.95
avocado, hard cooked egg, bacon, blue cheese crumbles, tomatoes, mixed greens, sherry vinaigrette
New England Style Clam Chowder | Cup - 3.95, Bowl - 4.95
clams, potatoes and smoked bacon.
Soup of the Day | Cup - 3.50, Bowl - 4.50
Paella - 17.95
sautéed chicken, shrimp, mussels, chorizo and saffron rice.
Pan Roasted Cod - 18.95
fingerling potatoes, baby green beans, lemon beurre blanc and crispy leeks.
Fish and Chips - 14.95
hand made fries, english pea puree and tartar sauce.
Seared Salmon - 19.95
creamy blue cheese potatoes, asparagus tips and red pepper coulis.
Grilled Dayboat Sea Scallops - 19.95
creamy grilled shiitake risotto, fresh herb salad and white truffle oil.
Pasta & Risotto
Spinach Ravioli - 17.95
vodka cream sauce, sun-dried tomatoes and cipollini onions.
Mac & Cheese - 15.95
rigatoni pasta, virginia ham, white truffle oil and cracker crumbs.
Penne Pasta - 15.95
grilled chicken, broccoli, roasted tomatoes, creamy pesto sauce.
Lobster Risotto - 21.95
creamy risotto, maine lobster and english peas.
Double Cut Pork Chop - 18.95
sugar cane cured chop, sweet and sour cabbage, vidalia onions and plantains.
Grilled Sirloin - 25.95
whipped potato, asparagus, crispy onions and red wine demi-glace.
Roasted Chicken - 15.95
whipped potatoes, baby carrots, asparagus and a white wine sauce.
Prime Steak Frites - 17.95
hand cut fries and peppercorn demi-glace.
Deep Dish Pizza
Three Cheese - 8.95
chicago style deep dish, pizza sauce, fresh mozzarella, ricotta and parmigiano-reggiano.
Chicken - 8.95
chicago style deep dish, alfredo sauce, pulled chicken, broccoli and parmigiano-reggiano.
Porcini Mushroom - 10.95
chicago style deep dish, pizza sauce, mozzarella cheese, garlic oil.
Greek - 10.95
chicago style deep dish, pizza sauce, salami, prosciutto, fresh tomatoes, feta cheese and kalamata olives.
Grilled Burger - 8.95
8 oz ground angus, deli roll, lettuce, tomato, red onions and choice of cheddar or swiss.
Middle Eastern - 9.95
red pepper hummus, tabbouleh, baba ghanoush, baby arugula, marinated olives, balsamic glaze, lavash and pita chips.
Grilled Chicken Sandwich - 8.95
focaccia bread, sun dried tomato aioli, pickled red onions, baby spinach and yellow tomato.
Sides - 4
Hand Cut Fries
Brunch Menu ------------
SOUP AND SALADS
New England Style Clam Chowder | Cup - $2.95, Bowl - $3.95
abundance of clams, smoked bacon and potatoes
Baby Field Greens - $6.95
carrots, cucumbers and balsamic vinaigrette.
Cobb Salad - $12.95
grilled, chicken, avocado, boiled eggs, chopped bacon, carrots, tomatoes and blue cheese dressing.
Caesar Salad - $7.95
chopped romaine, caesar dressing, parmesan cheese and toasted croutons.
Irish Breakfast - $12.95
2 eggs any style, rasher bacon, black pudding, white pudding, bangars, grilled tomato, homefries and english muffin.
French Toast - $8.95
challah bread, fresh fruit, bacon and maple syrup.
Steak and Eggs - $14.95
grilled new york sirloin, eggs any style, home fries and wjeat toast.
Breakfast Burrito - $8.95
scrambled eggs with cheese, peppers, onions, sides of salsa, sour cream and balsamic dressed greens.
Classis Benedict - $9.95
poached eggs, canadian bacon, hollandiase sauce, home fries and english muffin.
Bow Street Breakfast - $8.95
two eggs any style, homefries, english muffin and choice of bacon or sausage.
Omelet - $8.95
three eggs, baby spinach, mushrooms, cheddar cheese, home fries and wheat toast.
Breakfast Club - $9.95
fried eggs, canadian bacon, baby arugula, goat cheese spread on wheat toast with home fries.
Hash and Eggs- $10.95
homemade corned beef hash, poached eggs, hollandaise sauce and wheat toast.
Grafton Street roast special
please ask your server about for daily roast.
8oz Grilled Burger - $8.95
ground angus, deli roll, lettuce,tomato and choice of cheddar or swiss.
Blackened Chicken - $8.95
deli roll, lettuce, tomato, lime aioli and swiss
Cuban - $ 10.95
slow roasted pork loin, sliced ham, grilled onions, pickles, melted swiss, chipotle aioli presseed on french bread.Blackened Chicken Sandwich - $8.95
Turkey Wrap - $8.95
spinach tortilla, baby spinach, yellow tomatoes, alfalfa sprouts and basil vinaigrette.
Fish and Chips -$9.95
french fries, coleslaw and tartar sauce.
Goat Cheese Pizza - $10.95
baby spinach, yellow tomatoes and roasted gasrlic oil.
Executive Chef: Matthew Richey