Grafton Street Pub and Grill
1230 Massachutes Ave. Cambridge, MA 02138 • 617-497-0400

Cuisine
Contemporary American

Neighborhood
Cambridge

Cross Street
Bow St

Ambiance
Casual

Dress Code
Casual

Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Entertainment
Late Night Menu
Outside Garden / Patio
Takeout Available
Views
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Brunch
Saturday & Sunday
11:00am - 4:00pm

Lunch Daily
11:00am - 4:00pm

Dinner Nightly
4:00pm - 11:00pm

SAMPLE DINNER MENU
Menu is subject to change

Appetizers

Devilled Eggs (4 ways) - 5.95
grilled tuna, queen olives, chives and olive tapenade.

Chicken Tenders - 8.95
buffalo sauce, chunky blue cheese dressing and celery.

Tuna tartar - 13.95
ahi tuna, seaweed salad, pickled ginger and toasted sesame seeds.

Shrimp scampi - 9.95
jumbo shrimp, brioche toast, yellow pear tomatoes, garlic, white wine and butter.

Crispy Squid - 9.95
ancho chili aioli, coriander-lime salt, lime wedge.

Pan Fried Crab Cake - 9.95
citrus pickled fennel, citrus crème fraiche

P.E.I. Mussels - 8.95
italian sausage, cannellini beans, garlic, fresh tomatoes, white wine and butter.

One perfect cheese - $11.95
grilled baguette, honey, appropriate accompaniments.

Soups & Salads

Mixed Young Lettuces - 7.95
shaved vermont cheddar, marbled rye croutons, red wine vinaigrette

Whole Leaf Caesar Salad - 7.95
romaine, marinated white anchovy, rustic croutons, lemony caesar dressing

Warm Beet Salad - 7.95
boston lettuce, chevre, hazelnuts, citrus vinaigrette

Roasted Bartlet Pear Salad - 8.95
baby arugula, shaved fennel, great hill blue cheese, sherry vinaigrette

Grilled Chicken Cobb Salad - 12.95
avocado, hard cooked egg, bacon, blue cheese crumbles, tomatoes, mixed greens, sherry vinaigrette

New England Style Clam Chowder | Cup - 3.95, Bowl - 4.95
clams, potatoes and smoked bacon.

Soup of the Day | Cup - 3.50, Bowl - 4.50

Seafood

Paella - 17.95
sautéed chicken, shrimp, mussels, chorizo and saffron rice.

Pan Roasted Cod - 18.95
fingerling potatoes, baby green beans, lemon beurre blanc and crispy leeks.

Fish and Chips - 14.95
hand made fries, english pea puree and tartar sauce.

Seared Salmon - 19.95
creamy blue cheese potatoes, asparagus tips and red pepper coulis.

Grilled Dayboat Sea Scallops - 19.95
creamy grilled shiitake risotto, fresh herb salad and white truffle oil.

Pasta & Risotto

Spinach Ravioli - 17.95
vodka cream sauce, sun-dried tomatoes and cipollini onions.

Mac & Cheese - 15.95
rigatoni pasta, virginia ham, white truffle oil and cracker crumbs.

Penne Pasta - 15.95
grilled chicken, broccoli, roasted tomatoes, creamy pesto sauce.

Lobster Risotto - 21.95
creamy risotto, maine lobster and english peas.

Meat

Double Cut Pork Chop - 18.95
sugar cane cured chop, sweet and sour cabbage, vidalia onions and plantains.

Grilled Sirloin - 25.95
whipped potato, asparagus, crispy onions and red wine demi-glace.

Roasted Chicken - 15.95
whipped potatoes, baby carrots, asparagus and a white wine sauce.

Prime Steak Frites - 17.95
hand cut fries and peppercorn demi-glace.

Deep Dish Pizza

Three Cheese - 8.95
chicago style deep dish, pizza sauce, fresh mozzarella, ricotta and parmigiano-reggiano.

Chicken - 8.95
chicago style deep dish, alfredo sauce, pulled chicken, broccoli and parmigiano-reggiano.

Porcini Mushroom - 10.95
chicago style deep dish, pizza sauce, mozzarella cheese, garlic oil.

Greek - 10.95
chicago style deep dish, pizza sauce, salami, prosciutto, fresh tomatoes, feta cheese and kalamata olives.

Grilled Burger - 8.95
8 oz ground angus, deli roll, lettuce, tomato, red onions and choice of cheddar or swiss.

Middle Eastern - 9.95
red pepper hummus, tabbouleh, baba ghanoush, baby arugula, marinated olives, balsamic glaze, lavash and pita chips.

Lighter Fare

Grilled Chicken Sandwich - 8.95
focaccia bread, sun dried tomato aioli, pickled red onions, baby spinach and yellow tomato.

Sides - 4
Asparagus
Risotto
Whipped Potatoes
Hand Cut Fries

Brunch Menu ------------

SOUP AND SALADS

New England Style Clam Chowder | Cup - $2.95, Bowl - $3.95
abundance of clams, smoked bacon and potatoes

Baby Field Greens - $6.95
carrots, cucumbers and balsamic vinaigrette.

Cobb Salad - $12.95
grilled, chicken, avocado, boiled eggs, chopped bacon, carrots, tomatoes and blue cheese dressing.

Caesar Salad - $7.95
chopped romaine, caesar dressing, parmesan cheese and toasted croutons.

BREAKFAST

Irish Breakfast - $12.95
2 eggs any style, rasher bacon, black pudding, white pudding, bangars, grilled tomato, homefries and english muffin.

French Toast - $8.95
challah bread, fresh fruit, bacon and maple syrup.

Steak and Eggs - $14.95
grilled new york sirloin, eggs any style, home fries and wjeat toast.

Breakfast Burrito - $8.95
scrambled eggs with cheese, peppers, onions, sides of salsa, sour cream and balsamic dressed greens.

Classis Benedict - $9.95
poached eggs, canadian bacon, hollandiase sauce, home fries and english muffin.

Bow Street Breakfast - $8.95
two eggs any style, homefries, english muffin and choice of bacon or sausage.

Omelet - $8.95
three eggs, baby spinach, mushrooms, cheddar cheese, home fries and wheat toast.

Breakfast Club - $9.95

fried eggs, canadian bacon, baby arugula, goat cheese spread on wheat toast with home fries.

Hash and Eggs- $10.95
homemade corned beef hash, poached eggs, hollandaise sauce and wheat toast.

Grafton Street roast special
please ask your server about for daily roast.

SANDWICHES

8oz Grilled Burger - $8.95
ground angus, deli roll, lettuce,tomato and choice of cheddar or swiss.

Blackened Chicken - $8.95
deli roll, lettuce, tomato, lime aioli and swiss

Cuban - $ 10.95
slow roasted pork loin, sliced ham, grilled onions, pickles, melted swiss, chipotle aioli presseed on french bread.Blackened Chicken Sandwich - $8.95

Turkey Wrap - $8.95
spinach tortilla, baby spinach, yellow tomatoes, alfalfa sprouts and basil vinaigrette.

Fish and Chips -$9.95
french fries, coleslaw and tartar sauce.

Goat Cheese Pizza - $10.95
baby spinach, yellow tomatoes and roasted gasrlic oil.

Executive Chef: Matthew Richey