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Cuisine
Contemporary American
Neighborhood
Union Square
Features
Beer Available
Full Bar
Wine Available
Prix Fix Menu
Personal Wines Welcome (Corkage Fee)
Lounge
Reservations
Recommended
Parking
Parking Lot
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Please Call
Hours
Lunch
Monday - Friday
12:00pm-2:15pm
Dinner
Monday - Thursday
5:30pm-10:00pm
Friday
5:30pm-11:00pm
Saturday
5:00pm - 11:00pm
Sunday
5:00pm-11:00pm |
GOTHAN PRIX FIX LUNCH MENU 27.00pp
GOTHAM DINNER MENU
FIRST COURSE
Caviar 30g Caviar is served with Traditional Accompaniments $65.00
California Estate $65.00
California Golden Osetra $115.00
Daily Oyster selection
Six Oysters Served with Champagne Mignonette $20.00
Black Bass Ceviche
Blood Orange, Kiwi, Hearts of Palm, Citrus Emulsion $18.00
Yellowfin Tuna Tartare
Japanese Cucumber, Shiso Leaf, Sweet Miso and Asian Ginger Vinaigrette $18.00
Nantucket Bay Scallop Crudo
Avocado, Tamarind and Jicama, Lime Virgin Olive Oil Dressing $22.00
SECOND COURSE
Maine Lobster Risotto
Artichoke Hearts, Pea Leaves, Black Trumpets and Prosciutto di Parma $24.00
Muscovy Duck and Foie Gras Terrine Haricots Verts, Green Lentil Salad, Pickled Onion and Port Glaze $20.00
Gotham Pasta Composed and Priced Daily
Porcini Mushroom Soup Goat Cheese, Porcini, Pinenuts and Pancetta $18.00
Seared Diver Scallops Leeks, Sea Urchin, Caviar and Roasted Cauliflower, Meyer Lemon Emulsion $24.00
Seafood Salad Scallops, Squid, Japanese Octopus, Lobster and Avocado, Lemon Vinaigrette $18.00
Baby Organic Mixed Green Salad Aged Sherry and Virgin Olive Oil Dressing $13.00
THIRD COURSE
King Salmon Beluga Lentils, Bacon, Turnip and Braised Greens, Apple-Horseradish Emulsion $36.00
Maine Lobster Tails Caramelized Belgian Endive, Sweet Potato, Savoy Cabbage, White Port Wine Reduction $45.00
Black Sea Bass Curried Cauliflower, Beluga Lentils, Sultan Raisins, Spiced Tamarind Sauce $37.00
Miso Marinated Black Cod Bok Choy, Shiitake Mushrooms and Sticky Rice, Soy Lemongrass Ginger Sauce $36.00
Organic Chicken Breast Gnocchi, Roast Wild Mushrooms, Pancetta and Broccoli Rabe, Sauce Noilly Prat $32.00
Muscovy Duck "Choucroute" Foie Gras Saucisse, Sauerkraut, Spaetzle, Dark Beer and Duck Demi Glace $38.00
Snake River Farms Pork Butternut Squash Purée, Toasted Barley and Port Poached Pear $36.00
Roast Squab Crisp Potatoes, Pancetta and Sautéed Greens, Balsamic Caper Raisin Sauce $37.00
Grilled New York Steak Marrow Mustard Custard, Vidalia Onion Rings, Bordelaise Sauce $39.00
Rack of Lamb Swiss Chard, Roasted Cipollini and Potato Purée $40.00
DESSERT
Gingerbread Torte Spiced Cinnamon Mousse, Sherry Poached Fruits $12.00
Caramelized Apple Crêpes Pineapple-Cranberry Compote, Brown Butter Ice Cream $12.00
Roasted Peanut Souffle Concord Grape Beignets, Milk Sorbet $12.00
Honey Roasted Pears White Chocolate Rice Pudding, Pear Rosemary Sorbet $12.00
Bittersweet Chocolate Tart Curry Caramelized Bananas, Coconut Ice Cream $12.00
Frozen Tiramisu Espresso and Marsala Ice Creams, Kahlua Sabayon $12.00
Upside Down Cinnamon Rolls Bourbon Pecan Sauce, Manjari Chocolate Parfait $12.00
Milk Chocolate Hazelnut Crème Brulée Chocolate Biscotti, Hazelnut Parfait $12.00
Gotham Chocolate Cake Served Warm with Passion Fruit Ice Cream $12.00
Gotham Trio of Ice Creams or Sorbets Composed Daily $9.00
Chef's Selection of Artisanal Cheeses
Pastry Chef- Deborah Racicot
Chefs Alfred Portale, Jacinto Guadarrama and Adam Longworth |
