Georgia Brown's 950 15th Street, NW Washington, DC 20005 • 202-393-4499

Cuisine
Southern

Neighborhood:
Downtown

Takeout available

Features
• Full Bar
• Counter Seating
• Outside Seating
• Happy Hour
• View
• Weekend Brunch
• Live Jazz

Reservations
Suggested

Parking
Valet

Children’s Menu
N/A

Payment Methods
Visa, Mastercard, CB
Amex, DC, Discover

Private Rooms
Yes, Please Call

Hours
Monday – Thursday
11:30am - 10:30pm

Friday
11:30am - 11:30 pm

Saturday
5:30pm - 11:30pm

Sunday:
11:30am - 2:15pm
5:30pm - 9:00pm

Georgia Brown's Dinner Menu

Inspirations

Charleston She Crab Soup
No dish is more profoundly Low Country ... Ours is a Blend of Cream, Fresh Herbs, Onions and Crabmeat. Garnished with Orange Crab Roe and Sherry $8

Lobster Timbale
Layers of Mango, Avacado, Coconut and Almond Rice Salad and Gulf Lobster Tail with Apple Vinaigrette $15

Cumin Crusted Diver Sea Scallops
Atop our cool Tomato Gazpacho with a Sweet and Spicy Kurrant studded Carrot Slaw $15

Cornmeal-Crusted Catfish Fingers
Fried to a Golden Brown and Served atop a Bed of Chow Chow Vegetables with our Down Home Remoulade $9

Fried Green Tomatoes
Stuffed with Herbed Cream Cheese and Served on a Bed of Green Tomato Relish with Lemon-Cayenne Mayonnaise and Watercress $9

Crispy Chicken Livers
Marinated in Orange Juice and Fresh Sage and Served with Mustard-Soy Dipping Sauce $7

Ma Brown's Appetizer Sampler
Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken Livers and Bacon Wrapped Blue Cheese stuffed Dates, served with all the trimmings for everyone to enjoy. $25 serves 4. Add an additional person for $5 more.

Salads

Country Kitchen House Salad
Baby Greens tossed with Sweet Corn, Beefsteak Tomatoes, Bermuda Onions, Bleu Cheese, Chili Peanuts and a Raspberry Peach Vinaigrette $7

Baby Spinach with Pulled Duck
Duck Confit, Sugared Pecans, Goat Cheese, Pickeled Shallots and a Maple Bourbon Vinaigrette $13

Grilled Chicken Breast "Wedge" Salad
Apple Cider Brined Chicken tossed with Baby Boston Bibb Lettuce, Bermuda Onions, Dried Cranberries and Poppyseed Vinaigrette, finished with Beefsteak Tomatoes, Cucumbers, Goat Cheese and Candied Pecans $14

Southern Fried Chicken Salad
Garden Patch Greens, Tossed in our Horseradish Ranch Dressing and Topped with sliced Tomatoes, Bermuda Onions, Peanuts, Crumbled Blue Cheese and our famous Fried Chicken $14

Fried Catfish Caesar Salad
Crisp Romaine Lettuce Tossed with our Low Country version of the Classic Dressing, Topped with Fried Catfish Fingers, Chow Chow Vegetables and Crispy Croutons $15

Vegetarian

Vegetarian "Chicken" Croquette
Croquettes of Minced "Chicken," Celery, Onion and Garlic, Plated with Mashed Potatoes, Sauteed Spinach and Ladled with Blackened Tomato Coulis $15

Vegetarian Sampler
Carolina Red Rice, Black-Eyed Pea Succotash, Sauteed Spinach, Topped off with a Stuffed Green Tomato $16

Seafood Entries

Fried Catfish
Served with grilled Bibb Lettuce and Hoppin Jon Rice Accented with Red Pepper Jelly and Okra Remoulade. $18

Grilled Alaskan King Salmon *
Charcoal grilled, smothered with a warm Date and Mango Relish, set atop a crispy Grit Cake with Asparagus, Honey-Cilantro Vinaigrette and Spicy Chipotle Drizzle. $20

Carolina Gumbo
A Stew of Shrimp, Andouille Sausage, Crab, Chicken and Duck with Okra, Celery, Onions, Peppers and Red Rice $17

Low Country Shrimp & Grits
Six head-on Shrimp Sauteed with Shallots, Andouille Sausage, Garlic and Scallions Spooned atop Stone-Milled Grits $21

A Trio of Crab Cakes
Our now famous Georgia Brown's Crabcake, a Smoked Trout Crabcake, and a spicy Crawfish Crab Cake served with sauteed Asparagus, warm grilled Potato Salad and finished with a trio of sauces. $24

Charleston Perlau
It has been said that "To know Charleston is to know Rice" ...One of the classic dishes of the old city blends Carolina Red Rice, Andouille Sausage, Duckling and Scallions. Ours is topped with three Jumbo Head-On Shrimp $19

Louisiana "Devil" Shrimp
Tender Gulf Shrimp Stuffed with Georgia Brown's Crabcakes, Served with Sauteed Spinach, Macaroni and Cheese, and a Sweet and Spicy Chipotle Sauce $26

Meat & Poultry Entrees

Southern Fried Chicken
Marinated in Buttermilk and Served piping hot with Mashed Potatoes, Braised Collard Greens, and Pan Gravy $18

Sugar and Spice Pork Chop
Grilled with Brown Sugar and Spices and Served with Maple-Whipped Yams, Braised Collard Greens and a Ladle of Red-Eye Gravy $19

Rosemary Crusted Lamb Chops *
With our savory grilled Peach Chutney, sweet Fingerling Potatoes, French Beans and a drizzle of Truffle infused Clover Honey $24

Bone-In Filet Mignon*
Bone-In 14oz. Filet Mignon served with grilled Potato Salad, and a saute of seasonal Mushrooms finished with Black Truffle Butter and Mulled Balsamic-Cider Sauce $36

Spicy Smoked Paprika Crusted Half Chicken
Served with our Hoppin Jon Rice, sauteed Mustard Greens and drizzled with a Honey-Cilantro Vinaigrette $17

Pan Roasted Blackberry Duck Breast
With Andouille and Cheddar Grits, sauteed Spinach and Sweet and Sour Blackberry Sauce $22

Bone-In Cowboy Steak
Bone-In 18 oz. Ribeye Steak rubbed with our Low-Country "Bayou Blast" and served with Parmesan Spinach an crispy Steak Fries $32

Sides for Sharing

Maple-Whipped Yams, Mashed Potatoes, Grits, Hoppin Jon, Sauteed Mustard Greens, Black-Eyed Pea Succotash, Collard Greens, Red Rice, Asparagus, Grit Cake, or Sauteed Spinach $4