Gargoyles on the Square 219 Elm Street Somerville, MA 02144 • 617-776-5300

Cuisine
Contemporary American
International

Neighborhood
Somerville

Cross Street
Grove

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Bar Dining
Lounge
Full Bar
Entertainment
Happy Hour
Private Rooms Available
Takeout Available
Wheelchair Access
Weekend Brunch
Chef's Tasting Menu

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Brunch Sunday
10:30pm - 3:00pm

Dinner
Sunday - Thursday
5:30pm - 10:00pm
(10:30pm late night menu)

Friday & Saturday
5:30pm - 10:30pm
(11:00pm late night menu)

Lounge opens at 5:00pm

SAMPLE DINNER MENU
Menu is subject to change

Appetizers

“Signature” Hawaiian Style Tuna Poke
hijiki, nori oil, red ginger 12

Simple House Salad
baby greens, cherry tomatoes, cucumber, red onion vinaigrette 7

Kurobuta Ham Dashi
pork dumplings, carrot noodles, matsutake mushrooms 10

“Abstract” Bouillabaisse
shellfish, saffron, rouille toast 11

Baby Red Oak Salad
pistachio goat cheese, flowers, pear vinaigrette 8

Tempura Caramel Shrimp
green tea soba, pumpkin, togarashi broth 10

Bee Pollen Crusted Sea Scallops
boar bacon, Tabasco soaked cherries, chestnut aioli, marcona almonds 13

Miso Ostrich Tataki
sub-zero blueberries, passion fruit, jalapeno salsa 12

Entrees

“Signature” Hoisin & Honey Glazed Duck Confit
sweet sticky rice, mango, cashews,
young coconut milk 24

Red Wine Poached Monkfish
crème fraiche-fig mashed, brussels sprouts,
sticks & shoots 23

Grilled Marinated Brandt Hangar Steak
pork belly tater tots, gorgonzola onion jus,
cherry pepper aioli 24

Smoked Pumpkin & Goat Cheese Rellenos
taco salad, chipotle black bean salsa,
N 2,liq “pina colada” 18

Blackened Natural Chicken Breast
buttermilk dumplings, onion cracklings, frilly mustard 19

Best Parts of Lamb
marrow risotto, baby carrots,
pearl onionsConcord grape demi 29

Pink Peppercorn Crusted Salmon
oyster broth, mashed butternut, baby fennel,
apple garnish 23

6 Course Tasting Tour 60 / With Wine 90
full table must order

Sunday Disco Brunch

First Course

Baby Green Salad goat cheese, red onion
vinaigrette, ciabatta crouton 7

French Toast Sticks
strawberry maple salsa 6

Coffee Cake
whipped butter, preserves 3

Kurobuta Wontons
mustard-soy dipping sauce, bean sprouts 8

Baked Mascarpone & Nutella Crepes
blueberries, powdered sugar 8

Fruit Salad Parfait
yogurt, honey, oats 5

Rosemary, Gouda & Gravy Fries 6

Entrees

Scrambled Eggs
sour cream & chive homefries, fruit salad, bacon 8

Gingerbread Pancakes
whipped cream, peach compote, maple syrup, sausage 8

Salmon Benedict
English muffins, black forest ham, herb hollandaise 11

Steak & Eggs
steak sauce, greens, texas toast 12

Gargoyles Burger
cheddar, fries, pickles, house ketchup 10

Ultimate Grilled Cheese
raisin bread, gouda, tomato soup 9

Chicken Taco Salad
black olives, tomatoes, cheddar, crispy tortilla 10

Breakfast Pizza
bacon, cheddar, potatoes, 2 eggs 10

Sides

Bacon
French Fries
Home Fries
2 Eggs
Grilled Sausage
Grilled Ham
Old Bay kettle chips
English Muffin

Brunch Beverages
Cocktail Service begins At 12 noon

Most of our specialty drinks can be made non-alc.

Mimosa
Mango, peach, grapefruit, orange, pear,
pomegranate, guava

Bloody Mary
House made, citrus, spicy and delicious

Breakfast Martini's

The Dedo
Citron bomb
Espresso Martini
Fresca – Tini
Hot tub
The big girl
Buenos dias margarita

Coffe Bar
Self serve illy coffees

Coffee Drinks
Emmett, Black Forest, Café Francais, Jamaican,
Nutty Irishman, Spanish coffee, Keoke

Chef - Jason Santos
Sous Chef - Lisa Gauntt

18% gratuity added for parties of 6 or more

*Consuming raw or undercooked items increase the risk of food borne illness*
Not all ingredients are listed, please alert your server of any allergies

Prices & Selection Subject to Change Without Notice