Fulton's on The River 13-315 LaSalle St., Chicago, IL 60610 • 312-822-0100

Steak, Seafood

River North

Takeout Available

• Full Bar
• Outdoor Seating
• Personal wines welcome (corkage fee applies)
• View
• Entertainment



Payment Methods
Visa, Mastercard,
Amex, JCB, DC,
Discover, CB

Private Rooms
Yes, Please Call

Monday - Friday
11:00am - 4:00pm

Monday - Friday: 4:00pm - 11:00pm

5:00pm - 11:00pm

4:00pm - 10:00pm

Fulton's on The River Dinner Menu
Fulton's menu changes daily
Following is a recent menu


Coromandel (Coromandel Bay, New Zealand) 11.95

Wellfleet (Cape Cod, Massachusetts) 13.95

Stellar Bay (British Columbia, Canada) 11.95

Beau Soleil (New Brunswick, Northeast Canada) 10.95

Watch Hill (Rhode Island) 13.95

Chedabucto (Southeast Prince Edward Island, Canada) 11.95

Tatamagouche (Nova Scotia, Canada) 13.95

"Coast" Kumamoto (Humboldt Bay, California) 10.95

Effingham Bay (East Vancouver Island, British Columbia, Canada) 11.95


Jumbo Shrimp Cocktail
Served on Ice with Cocktail Sauce by the each 3.95

usda prime Filet Mignon
Seared Rare and Spicy with Wasabi, Lime and Ponzu Sauce 9.95

Pastrami-Smoked Salmon
Sour Cream, Shaved Red Onion, Capers and Toasted Rye 11.95

Fried Rhode Island Calamari
Cocktail and Lime-Mustard Sauces 9.95

Deviled Eggs
Topped with Osetra Caviar, White Truffle Oil Drizzle 12.95

Coconut Fried Shrimp
Mango-Macadamia Sauce and Pineapple Salsa 11.95

Maryland-Style Crab Cake
Fresh Jumbo Lump Crab, Cole Slaw and Tartar Sauce 13.95

Warm Cambazola Cheese
Brownwood Farms Cherry Butter, Roasted Garlic & Toasted Focaccia 9.95

USDA PRIME Steake Tartare
Smoked Onion Mustard,Focaccia Toasts and Sour Cream 11.95


Fulton’s Clam Chowder
Smoked Bacon and Massachusetts Clams cup 3.95 bowl 4.95

Maine Lobster Bisque
Simmered with Brandy, Cream and Crawfish Tails 7.95

Split Pea Soup
Nueske’s Applewood-Smoked Ham cup 3.95 bowl 4.95

Steakhouse Tomato Salad
Thick-Cut Vidalia Onion, Vinaigrette and Crumbled Blue Cheese 7.95

Hearts of Romaine Cæsar
Focaccia Croutons and Parmesan 6.95

Iceberg Wedge
Blue Cheese, Tomatoes & Crispy Bacon 5.95

Fulton’s House Salad
Baby Mesclun Greens, Red Wine Vinaigrette and Grape Tomatoes 5.95

Baby Arugula with Goat Cheese
Toasted Pecans, Sundried Cranberries, Dates & Raspberry Vinaigrette 6.95


Calamari "Parmesan"
Giant Squid Steak, Topped with Marinara, Provolone and Parmesan 19.95

Jumbo Shrimp Scampi
Sautéed in Garlic Butter with White Wine and a Squeeze of Lemon 24.95

Jumbo Chesapeake Bay Softshell Crabs
Fried with Cole Slaw and Tartar Sauce 29.95

Twin Australian Lobster Tails
Two Seven Ounce Tails- Broiled with Butter and Lemon 49.95

Alaskan Red King Crab for Two
2½ Pounds! Steamed or Chilled with Melted Butter per person 29.95

Fresh Jumbo Lump Crab Cakes
Fulton’s Tartar Sauce 26.95

Fresh Dungeness Crab Louis Salad
Romaine, Thousand Island Dressing, Olives, Avocado & Cucumber 19.95

Dayboat Sea Scallop Sauté
Artichokes, Mushrooms and Applewood-Smoked Bacon 24.95

we are proud to be one of the last great steakhouses in america exclusively serving only usda prime beef

USDA Prime Filet Mignon "Oscar"
two medallions on toasted briôche- topped with fresh crab, bèarnaise sauce & sautéed cabernet mushrooms- 8 ounces 39.95

Filet Mignon
8 ounces 37.95

Porterhouse Steak
24 ounces 43.95

Chicken Piccata "Chop"
lemon caper butter 17.95

Pork Tenderloin
grilled apples and onions 17.95

New York Strip
16 ounces 39.95

Colorado Lamb Chops
three double chops 32.95

Bone-In Filet Mignon
16 ounces 49.95

Bone-In Ribeye
24 ounces 46.95

Bone-In Ribeye For Two
3½ pounds!!! broiled & carved tableside with horseradish sour cream,
green peppercorn sauce and a twice-baked potato 79.95


Jumbo Shrimp Scampi- with Lemon-Garlic Butter 15.95

Alaskan Red King Crab- Steamed with Melted Butter 24.95

Maryland-Style Crab Cake- Fulton’s Tartar Sauce 13.95

Australian Lobster Tail- Melted Butter 24.95

everything is available simply prepared with fresh lemon

Costa Rican Tilapia
Crusted in Cashews, Vanilla Rum Butter and Pineapple Salsa 19.95

Wild Cook Inlet Sockeye Salmon
Simply Broiled with Just a squeeze of Fresh key Lime 29.95

Wild Alaskan Halibut Stuffed with Crab, Shrimp & Goat Cheese
Glazed with Maine Lobster Butter 29.95

Wild Columbia River King Salmon
Simply Broiled, Topped with a Garlic-Buttered Scampi Shrimp 34.95

Lake Superior Whitefish
Roasted on a Cedar Plank with Lemon-Chive Butter jumbo portion 24.95

Hawaiian Swordfish
Heirloom Tomatoes, French Beans and Citrus Vinaigrette 28.95

Trio of Alaskan Halibut
Macadamia-Crusted, Beer-Battered and Simply Broiled with Lemon 23.95

Massachusetts Lemon Sole
Parmesan Crusted Served with Lemon Caper Butter Sauce 24.95

"USDA Prime of the Sea"

#1 hawaiian bluefin tuna

Tataki of Bluefin Tuna
Seared as Quickly as Possible and Thinly Sliced with Ponzu Sauce 32.95

Surf & Turf Trio
Seared usda prime Filet Mignon, Smoked Duck Prosciutto with
Huckleberry Compote and Bluefin Tataki with Lime-Wasabi Sauce 34.95

Bluefin Tuna Three Ways
Bluefin Tataki, Tartare with Avocado and Spicy Bluefin Tuna Roll 29.95


"Omega-3" Roll
Fatty Alaskan Salmon with Mango and Sliced Avocado 9.95

Andy’s usda prime Roll
Filet Mignon, Roasted Red Pepper, Goat Cheese and White Truffle Oil 9.95

Deluxe California Roll
Snow Crab, Avocado, Cucumber, Sesame Seeds and Yuzu Mayonnaise 9.95

Spicy Salmon Roll
with Scallions and Spicy Mayonnaise 9.95

Bluefin Tuna Roll
Spicy Mayonnaise, Sesame Seeds, Scallions and Avocado 7.95


"Blackjack" Sweet Potato Smash- Smoked Bacon, Bourbon Butter 6.95

Steamed Asparagus- with Sea Salt, Fresh Lemon and Hollandaise 9.95

Shoestring Fries- Tossed with White Truffle Oil & Parmesan 7.95

Twice-Baked Potato- Smoked Bacon, Wisconsin White Cheddar 7.95

Creamed Spinach- with Parmesan and a Touch of Nutmeg 8.95

Fresh Spinach & Mushrooms- Sautéed in Garlic Butter 9.95

Marinated Heirloom Tomatoes- Goat Cheese and Herbs 8.95

Redskin Mashed Potatoes- with Roasted Garlic 6.95

Half Pound Tater Tots by the each 2.50