FiAMMA Italian Kitchen - Las Vegas PERMANENTLY CLOSED

FIAMMA Menu
Menu and prices subject to change

Insalate

MISTICANZA
Seasonal Greens, Shaved Red Onions, Cherry Tomatoes, English Cucumbers, Ricotta Salata, Aged Balsamic Vinaigrette

CAESAR SALAD*
Baby Romaine Lettuce, Olive Ciabatta Crouton, ParmesanShavings, “FIAMMA” Caesar Dressing with Roasted Garlic

PEAR & BLEU CHEESE
Arugula & Frisee Lettuce in Champagne Vinaigrette, Roasted Bosc Pears, Bleu Cheese Crumbles, Candied Walnuts

CAPRESE
Fresh Burrata, Heirloom Tomatoes, Basil Pesto, Aged Balsamic Reduction, Roasted Bell Peppers

Antipasti

CRISPY CALAMARI
Pepperoncini, Zucchini, “FIAMMA” Salsa Pomodoro, Old Bay Remoulade

GRILLED MEDITERRANEAN OCTOPUS
Yukon Gold Potato, Kalamata Olives, Red Pepper Romesco, Crispy Capers, Parsley

ITALIAN BEEF MEATBALLS
“FIAMMA” Salsa di Pomodoro, Grilled Ciabatta Bread

BEEF CARPACCIO
Parmigianno Reggiano, Shallot, Capers, Wild Rocket Arugula, Flat Bread Crouton, Citrus Olive Oil

SEASONAL OYSTERS & SHRIMP COCKTAIL
Black Pepper Mignonette, Spicy Cocktail Sauce

Primi Piatti

BUCATINI CACIO E PEPE
Aged Parmigiano Reggiano, Cracked Black Pepper, Fresh Basil

LOBSTER GNOCCHI
Lobster, Wild Mushrooms, Leeks & Black Truffle Cream

RAVIOLINI
Short Rib Ravioli, Black Truffle Cream, Vegetable Confetti, BaroloWine Reduction

LASAGNA BOLOGNESE
Three-Meat RagÙ, Parmigiano, Mozzarella, & Ricotta Cheeses

SPAGHETTI CHITARRA
San Marzano Tomato Sauce, Basil, Parmigiano, Italian Beef Meatballs

FIAMMA LINGUINI & CLAMS
White Wine & Roasted Garlic Cream Sauce, Manila Clams, Chili Flakes & Fresh Parsley

FETTUCINE PESTO
Homemade Fettuccine, White Tiger Prawns, Tuscan Kale Pesto, Sundried Tomatoes

BEEF TENDERLOIN MARSALA
Penne Pasta, Beef Tenderloin, Shallot & Mushroom Marsala sauce

Secondi Piatti

PAN-ROASTED ATLANTIC SALMON*
Confit Fingerling Potatoes, Seasonal Vegetables & Roasted Red Pepper Aioli

BRANZINO
Mediterranean Seabass, Pancetta Roasted Brussel Sprouts, Roasted Red Pepper Cream

CIOPPINO
Calamari, Manila Clams, PEI Mussels, Scallops, Tiger Prawns & Half Lobster Tail in Spicy Tomato Broth Served on a Bed of Homemade Spaghetti

RED PEPPER RISOTTO
White Tiger Prawns, Basil Pesto

CHICKEN PARMIGIANA
An American-Italian Classic, Melted Fresh Mozzarella, Rigatoni Pasta, Salsa di Pomodoro

RIBEYE STEAK*
14-oz Angus Ribeye, Italian Salsa Verde, Yukon Gold Potato Puree

BEEF TENDERLOIN*
10-oz Filet Mignon, Red Wine Garlic Reduction, Yukon Gold Potato Puree

HERITAGE BERKSHIRE PORK CHOP*
10-oz Bone in Pork Chop, “Agra Dolce” Braised Purple Cabbage, Yukon Gold Potato Puree, Whole Grain Mustard Cream

Contorni

ROASTED ASPARAGUS
Parmigiano-Reggiano

SAUTÉED SPINACH
Roasted Garlic, Olive Oil

SPICY BROCCOLINI
Roasted Garlic, Chili Flakes

CRISPY PATATE
Green Onion, Crispy Pancetta, Parmigiano

Chef's Menu
We welcome you to order from the entirety of the menu; supplemental charges may apply. The chef’s menu is a price per person. Sharing is not permitted.

MENU A 56
1 Antipasti or Insalate
1 Primi
1 Dolci

MENU A 65
2 Antipasti or Insalate
1 Primi
1 Dolci

MENU A 74
2 Antipasti or Insalate
1 Secondi
1 Dolci