Estiatorio Milos - Midtown - New York

The freshest, most flavorful fish, vegetables / fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo’s has become of one of New York’s most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen.

View menus on Milos website

Weekend Brunch Available Saturday and Sunday | 11:30 a.m. to 3:30 p.m.