Place Category: Italian and Private Dining
Erminia first opened its doors in 1982. It has been consistently rated New York’s most romantic restaurant and the number one choice for Valentine’s Day dinner.
Obtaining some of the Zagat Survey’s most highly rated scores for food, service and decor each year, the Roman influenced Italian food is second to none on Manhattan’s Upper East Side.
Forbes Magazine twice selected Erminia as its number one Top Pick for food. Most diners agree that the original concoctions prepared here will win the hearts of all those who come to experience the fare.
The Swiss Alps cabin-like atmosphere accents the rustic feel at Erminia.
Proposals seem to come nightly, and couples come back year after year to celebrate their anniversaries and birthdays at Erminia – where romance is served every day!
Campagna Quattro Gatti New York Menu
Menu and prices subject to changeAntipasti
Insalata di Cesare 13
Caesar Salad with Erminia’s Own DressingInsalata di Finocchio, Rucola e Scaglie di Parmigiano 13
Fennel, baby arugula, lemon dressing with shaved parmesan cheeseMozzarella di Bufala con Peperoni Arrostiti e Pomodoro 18
Italian Bufala Mozzarella Served with Roasted Peppers and TomatoesPolipo alla Griglia con Patate e Fagiolini 19
Fresh Grilled Octopus with Potato and String BeansCarciofi Alla Giudia 16
Classic Roman-Style Artichoke Hearts Sautéed in Extra Virgin Olive Oil and GarlicPolpettine di Carne al Pomodoro e Basilico 16
Classic Meatballs in Tomato Sauce and Fresh BasilLa Classica Parmigiana di Melanzane 16
Baked Eggplant, Mozzarella, and Parmesan Cheese Topped with Fresh Tomato TaucePrimi Piatti
Fettuccine alla Bolognese 23
Fettuccine with Classic Southern Italian Meat RagoutTagliolini con Gamberi e Funghi Aglio e Olio 25
Tagliolini with Shrimps Mushrooms Olive Oil and GarlicGnocchi di Patate con Crema al Tartufo 25
Potato Gnocchi with Truffle Cream SauceOrecchiette con Broccoli Rape e Salsiccia 23
Orecchiette with Broccoli Rabe, Sweet Sausage, Olive Oil and GarlicRavioli di Ricotta e Spinaci con Salsa al Pomodoro e Basilico 23
Ravioli Filled with Ricotta Cheese and Spinach Tomato and Basil SauceBucatini all' Amatriciana 23
Thick Spaghetti with Tomato, Onions, Pancetta, and Pecorino CheeseLinguine Fini alle Vongole 25
The Classic Italian Linguine with White Clam SauceGLUTEN FREE Spaghetti or Penne Available
Secondi
Scaloppine Di Vitello Con Carciofi E Funghi 30
Veal Scaloppini with Mixed Mushroom, ArtichokesInvoltino di Pollo con Melanzana Prosciutto e Provolone 26
Chicken Breast Filled with Eggplant, Prosciutto, and ProvolonePollo con Salsiccia, Aglio, e Rosmarino 25
Pan Seared Chicken with Sausage, Garlic, and Rosemary, with Roasted PotatoCostolette di Agnello 48
Grilled Lamb Chops with Rosemary and Garlic Roasted Potato and AsparagusScampi Angela 29
Jumbo Shrimps Sautéed with Garlic, Mushroom, and White WineFiletto di Sogliola con Limone e Capperi 34
Filet of Sole Lemon and Capers with Mixed VegetablesSpiedino di Frutti di Mare 34
Seafood Combination Skewer with Shrimps, Scallops, Calamari, with Clams and Mussels OreganateSide Dishes 8
Broccoli Rabe
Asparagus
Spinach
String Beans
American Broccoli
- Private events can be held at the restaurant for up to 30 guests.