Emeril's Miami Beach
1601 Collins Avenue
, Miami Beach, FL 33139
(305) 695-4550

Cuisine
Creole

Neighborhood
:
South Beach

Features
• Full Bar
• Bar Dining

Reservations

Suggested

Parking
Valet

Payment Methods

AMEX, MasterCard, Visa, DC, Discover

Private Rooms

Yes, Please Call

Hours
Lunch
Monday – Sunday
11:30am – 2:30pm

Dinner
Sunday - Thursday
5:30pm – 10:00pm

Friday – Saturday
5:30pm – 11:00pm


Emeril's Dinner Menu - Updaded 9/10/2010
Menu and pricing subject to change


Appetizers

New Orleans Barbecue Shrimp
Petite Rosemary Biscuit $10.5

Tuna Tartar
Red Radish, Cucumber, Avocado, Chili Oil, Herb Grilled Flatbread $14

Pan Roasted Blue Crab Cake
Louisiana Crawfish Cole Slaw, Roasted Red Pepper Remoulade $12

Pan Seared Atlantic Diver Scallops
Sweet Summer Corn Salsa, Truffled Hash Brown, Tabasco-Honey Vinaigrette $10

Flash Fried Creole Marinated Calamari
New Orleans Olive Salad, Smoked Tomato Sauce, Parmigiano-Reggiano Cheese $12.5

Hickory Smoked Beef Short Rib
Boniato Mash, Pickled Bermuda Onions, Guava Barbeque $15

Soups & Salads

Creative Soup of the Day $8

Gumbo of the Day $9

Rosemary Roasted Golden Beets
Hydroponic Arugula, Triple Cream Blue, Spice Toasted Pecans, Steen's Cane Vinaigrette $10

Our Emeril’s Salad
Variety of Farm Grown Lettuces, Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepper Jack Cheese, Seasoned Croutons $8

Fresh Tuna and Butter Lettuce Wraps
Crispy Wonton Threads, Shaved Jalapeno, Yuzu Ponzu, Basil Oil $12

Wedge Salad
Iceberg Lettuce, Jumbo Lump Crab, Crispy Bacon, Sweet Onion, Cherry Tomato, Chopped Boiled Egg, Creamy Cayenne Buttermilk Dressing $14

Tri Color Heirloom Tomato Salad
Baby Arugula, Shaved Parmesan, Basil–Pine Nut Pesto, 25 yr. Balsamic, Cracked Black Pepper, Hawaiian Red Salt $12

From the Sea

Carribean Spice Seared Grouper
Boniato Mash, Orange-Jicama Slaw, Coconut Rum Broth $36

Andouille Crusted Redfish
Bordelaise Potatoes, Grilled Summer Squash, Creole Meuniere Sauce, Shaved Parmesan Cheese $34

Sauteed Key West Yellowtail Snapper
Toasted Macadamias, Asparagus, Tropical Fruit Salsa, Micro Green Salad $38

Pan Roasted Local Mahi Mahi
Hearts of Palm Salad, Rock Shrimp, Watercress, Avocado Butter $35

Vegetarian

Housemade Ricotta-Spinach Ravioli
Roasted Tomato-Sweet Corn “Vierge”, Aged Balsamic Vinegar, Shaved Parmesan Cheese $25

Guava Barbeque Portabella Steak
Bordelaise Potatoes, Grilled Summer Squash, Zuccini, Sweet Red Peppers, Crisp Shoestring Onions $19

From the Grill

Mojo Glazed Free-Range Chicken Breast
Braised Thighs, Fingerling Potatoes, Roasted Shallots, Pea Sprouts, Truffle-Roasted Corn Broth $28

Double Cut Pork Chop
Caramelized Sweet Potatoes, Tamarind Glaze, Green Chili Mole Sauce $34

8oz. Prime Filet Mignon
Whipped Potatoes, Red Onion-Smoked Bacon Marmalade, Emeril’s Homemade Worcestershire Sauce $46

16 oz. Porterhouse T-bone
Truffled Mushroom-Fingerling Potato Ragout, Crispy Onions, Bordelaise Sauce, Blue Cheese Butter $48

Sides

Caramelized Sweet Potatoes $6

Creamed Spinach $6

Whipped Potatoes $8

Sauteed Asparagus $8

Crispy Shoestring Onions $7

Truffle Pancetta "Mac & Cheese" $8.5

Boniato Mash $8

Desserts

Chef’s Daily Offering of a Petite Dessert $5

A Trio of Homemade Sorbet or Ice Cream
Fresh Local Fruit $7

Meyer Lemon Crepes
Vanilla Bean Butter Sauce, Fresh Seasonal Berries $9

Crispy Phyllo Cannolis
Homemade Chocolate Chip Ricotta Filling $10

Emeril’s Banana Cream Pie
Sweet Chantilly Cream, Caramel Drizzles, Dark Chocolate Shavings $10

Dark Chocolate Cake
Warm Chocolate Fudge Sauce, Toasted Marcona Almonds $12

Bread Pudding Three Ways
New Orleans Style with Whiskey Sauce, White Chocolate with Godiva Liqueur Sauce, Florida Strawberry with Dulce de Leche Center $12