The Elephant Walk - Boston 900 Beacon Street Boston, MA 02215 • 617-247-1500

Cuisine
Cambodian
French
Vegan

Neighborhood
Back Bay

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Outside Catering Available
Glutin Free Dishes
Vegetarian Menu
Bar Dining
Full Bar
Lounge
Takeout Available
Weekend Brunch
Wheelchair Access
Chef's Tasting Menu

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
seats up to 80

Hours
Brunch
Sunday 11:30 - 3:00

Lunch
Monday-Friday
11:30am - 2:30pm

Dinner
Sunday - Thursday
5:00pm -10:00pm

Friday - Saturday
5:00pm - 11:00pm

 

SAMPLE DINNER MENU
Menu is subject to change

Come enjoy our $29.95, three-course
and $39.95, four-course tasting menus!

Starters & Fritures

• à la Cambodgienne •
Rouleaux
Cambodian spring rolls filled with ground pork, crushed
peanut, beanthread noodles, carrot and onion; served with
fresh greens and herbs for wrapping and tuk trey on the side
for dipping...8.95

Nataing
Ground pork simmered in coconut milk with sliced garlic,
crushed peanuts and chili pods; served with crispy jasmine
rice for dipping...8.95

• à la Française •
Crêpe de Canard aux Poires
Crêpe filled with braised duck, sautéed pear and scallion; with
a wild berry-Port wine reduction... 10.95

Soups

• à la Cambodgienne •
S’gnao Mouan
Cambodian chicken soup with chicken breast, lime juice,
lemongrass; garnished with Asian basil and scallion...7.95

Somlah Machou
A tangy soup with tiger shrimp and plumtomatoes ;
garnished with fried garlic and "French" mint...8.50

B’baw Mouan
A hearty rice soup with chicken breast, cilantro, scallion, bean
sprouts, fried garlic and lime wedge...7.95

Soupe Phnom-Penh (Kuy Tieu)
The traditional Khmer noodle soup with sliced and ground
pork, bean sprouts and fried garlic; garnished with cilantro,
scallion and salted cabbage...7.95

• à la Française •
Potage aux Champignons, Coulis d’Epinard
Wild mushroom soup with Sherry and brown rice; garnished
with a spinach coulis and flash-fried leeks...8.00

Salads

• à la Cambodgienne •
Avocat Kanthor**
A timbale of diced, fresh, raw tuna, avocado, lemongrass,
shallot and “French” mint; tossed in a dressing of galangal,
garlic, shallot, fish sauce, rice vinegar and peanuts; with baby
greens...10.95

Salade de Fruits à la Cambodgienne
Sweet mango, julienned pineapple, cherry tomatoes, mint,
Asian basil and shallot dressed with lime-chili tuk trey over
bib lettuce...8.25

Salade de Croustillants aux Crevettes
Golden shrimp boulettes with green papaya, baby arugula and
cherry tomatoes dressed in spicy lime-chili tuk trey...8.95

Salade Cambodgienne
Shredded cabbage, carrot and chicken with red bell pepper,
onion, crushed peanut, mint, Asian basil and tuk trey...7.95

• à la Française •
Salade au Gorgonzola au Vieux Vinaigre Balsamique
A salad of bib lettuce, watercress, sliced Braeburn apple,
toasted walnut and Gorgonzola blue cheese drizzled with aged
Modena balsamic vinegar...9.95

Salade de Timbale aux Fruits et au Chèvre
Roasted pear, fresh strawberry and green grape with Vermont
goat cheese, toasted walnut and balsamic vinaigrette; with
dressed baby greens and aged balsamic vinegar...9.75

Salade Verte
Baby green mix with sliced plum tomatoes dressed with our
house vinaigrette...4.95 / 6.95

Seared & Sautéed

• à la Cambodgienne •
Poulet à la Citronnelle
Sliced chicken breast sautéed with lemongrass, onion, red bell
pepper and scallion; sprinkled with freshly roasted, crushed
peanuts...15.95

Loc Lac**
Sautéed, cubed beef tenderloin, lightly caramelized in
black pepper, garlic and mushroom soy; served over shredded
lettuce with a lime and black pepper dipping sauce...18.95

Curry de Crevettes
Curry with natural shrimp, asparagus, baby bok choy,
eggplant, snow peas, red bell pepper andyellow
squash...18.95

Coquilles St Jacques au Gingembre
Seared dry sea scallops with mashed edamame, ginger cream
sauce with finely julienned red radicchio and flash fried
ginger...19.95

Mee Siem au Poulet
Rice noodles sautéed in a sauce of shredded chicken breast,
tofu, garlic, salted soy beans, pickled shallot, Chinese chive,
bean sprouts and red bell pepper; with shredded omelet ...13.95

Crevettes Amrita
Natural shrimp sautéed in a lightly sweetCambodian satay
sauce with coriander, cumin, cardamom, galangal, cinnamon,
ginger, peanuts, star anis and lemongrass; with button
mushroom, onion and scallion...18.95

Trey Tuk Peng Pah
Crispy Asian grouper filet served with a tangy broth of fresh
plum tomatoes, garlic, shallot, rice vinegar and fish sauce;
garnished with fried shallot and cilantro...17.95

Saiko Cha Kroeung Machou
Sliced tender beef sautéed in a tangy lemongrass sauce with
tamarind, “prahok” and a touch of coconut milk; with Asian
basil, yellow squash, jalapeno and button mushroom...16.95

• à la Française •
Poulet aux Champignons et Sauge
Roasted bone-in chicken breast with a wild mushroom-sage
cream sauce; served with mashed Yukon Gold potatoes,
sautéed leeks and spinach...17.95

Saumon à la Crème d’Homard au Pernod
Pan-roasted Atlantic salmon with lobster Pernod sauce,
shallot-caper emulsion, sautéed red radicchio over mashed
Yukon Gold potatoes and roasted whole garlic...23.95

Canard aux Ravioles d’Aubergines
Seared and sliced Long Island duck breast sautéed in a lightly
creamed sauce with braised duck, Sherry and leeks; served
with roasted eggplant raviolies...24.95

Filet de Thon Saisi aux Deux Coulis Pimentés**
Rare, pan-seared tuna loin encrusted with bread crumbs;
sliced over spiced red and green chili cream sauces with
crisped pear and scallion raviolis...27.95

** Government Advisory: “Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical
conditions.” Items can be cooked to order

Many of our Cambodian dishes are served either mild or spicy;
please advise your server of your preference.
Sides of hot sauces are available upon request
to enliven your meal.

Grilled & Broiled

• à la Cambodgienne •
Filet de Cabillaud Noir Grillé et Caramelisé
Wild Alaskan black cod filet, lightly glazed with mushroom
soy; served with wild lime rice, a ginger-coconut sauce and
sweet pepper relish...28.95

Trey Ang
Grilled 10oz deboned trout marinated in lime juice, garlic and
jalapeño; served with green papaya salad and a chili and lime
tuk trey; garnished with fried leeks...18.95

• à la Française •
Entrecôte Grillée, Sauce Caramelisée au Romarin **
Grilled center cut sirloin steak with a caramelized onion,
garlic and rosemary red wine-cognac reduction; served with
grilled asparagus and mashed Yukon Gold potatoes garnished
with a spinach coulis...26.95

Steamed & Braised

• à la Cambodgienne •
Amok Royal
A Cambodian signature dish - a spicy, custard-like
preparation of fresh crab, bay scallops, grouper and shrimp
with coconut milk and complex Khmer seasonings; steamed in
a banana leaf cup and garnished with cilantro and red bell
pepper...18.95

Keing d’Ananas
Sliced pork braised in a fragrant broth with kaffir lime,
lemongrass, coconut milk, chili pods, shrimp paste and
smoked fish; with fresh pineapple and lime juice...15.95

Bamboo Basket of Steamed Vegetables
Steamed asparagus, baby bok choy, yellow squash,
snow peas, eggplant & red bell pepper...5.95

Vegan

• Starters and Salads •

Vegetarian Rouleaux
Cambodian spring rolls with shitaake mushroom, carrot,
onion, bean sprout,peanut and beanthread; served with fresh
greens and herbs and vegetarian tuk trey...8.95

Salade Croquante au Vieux Vinaigre Balsamique
A salad of bib lettuce, watercress, sliced Braeburn apple,
toasted walnut and chervil; drizzled with aged Modena
balsamic vinegar ...8.95

Salade Verte
Baby greens with sliced plum tomatoes; dressed with our own
vinaigrette...4.95/6.95

Salade de Timbale aux Fruits
Roasted pear, fresh strawberry, green grape, toasted walnut
and balsamic vinaigrette; with dressed baby greens and aged
balsamic vinegar...8.75

Vegetarian Salade Cambodgienne
Shredded cabbage and carrots with red bell pepper, onion,
peanuts, mint, Asian basil and vegetarian tuk trey...7.95

• Entrées •

Organic Tofu Amrita
Organic tofu, flash-fried and sautéed in a lightly sweet
Cambodian satay sauce with coriander, cumin, cardamom,
galangal, cinnamon, ginger, peanuts, star anis and
lemongrass; with button mushroom, onion and scallion...15.95

Organic Tofu Citronnelle
Organic tofu, flash-fried and sautéed in lemongrass sauce with
onion, peas, red bell pepper, scallion & peanuts...15.95

Curry de Légumes
A vegetable curry sauté with eggplant, asparagus, baby bok
choy, red bell pepper, snow peas and yellow squash...13.95

Vegetarian Mee Siem
Rice noodles sautéed in a sauce of sliced tofu, garlic, salted
soy, pickled shallot, Chinese chives, bean sprouts and red bell
pepper; garnished with a lime wedge...13.95

The Elephant Walk’s Gluten Free Menu

Starters

• à la Cambodgienne •
Nataing
Ground pork simmered in coconut milk with sliced
garlic, crushed peanuts and chili pods; served with
crispy jasmine rice for dipping...8.50 (with special
gluten free crispy rice)

S’gnao Mouan
Cambodian chicken soup with chicken breast, lime
juice and lemongrass; garnished with scallion and
Asian basil...7.95

Somlah Machou
A tangy soup with special chicken stock, natural
shrimp, tomatoes and lime juice; garnished with fried
garlic and "French" mint...8.50

• à la Française •
Potage aux Champignons, Coulis d’Epinard
Wild mushroom soup with Sherry and brown rice;
garnished with a spinach coulis...8.00(without fried
leek garnish )

Salads

• à la Française •
Salade Croquante au Vieux Vinaigre Balsamique
A salad of bib lettuce, watercress, sliced Braeburn
apple and toasted walnut; drizzled with aged Modena
balsamic vinegar ...8.95

Salade de Timbale aux Fruits et au Chèvre
Roasted pear, fresh strawberry, green grape with
Vermont goat cheese, toasted walnut and balsamic
vinaigrette; with dressed baby greens and aged
balsamic vinegar...9.75

Salade Verte
Baby greens dressed with lemon vinaigrette and
sliced plum tomatoes...4.95 / 6.95

• à la Cambodgienne •
Salade de Fruits à la Cambodgienne
Sweet mango, julienned pineapple, cherry tomatoes,
mint, Asian basil and shallot dressed with lime-chili
tuk trey over bib lettuce...8.25

Avocat Kanthor**
A timbale of diced, fresh, raw tuna, avocado,
lemongrass, shallot and “French” mint; tossed in a
fragrant marinade of galangal, garlic, shallot, fish
sauce, rice vinegar and crushed peanuts; served on a
bed of baby greens...10.95

Salade Cambodgienne
Shredded cabbage, carrots and chicken with red bell
pepper, onion, roasted crushed peanuts, mint and
Asianbasil; dressed with tuk trey...7.95

Steamed & Braised & Grilled

• à la Cambodgienne •
Amok Royal
A Cambodian signature dish -a spicy, custard-like
preparation of fresh crab, bay scallops, catfish and
shrimp with coconut milk and complex Khmer
seasonings; steamed in a banana leaf cup and
garnished with cilantro and red bell pepper...18.95

Keing d’Ananas
Sliced pork braised in a fragrant broth with kaffir
lime, lemongrass, coconut milk, chili pods, shrimp
paste and smoked fish; with fresh pineapple and lime
juice...15.95

Trey Ang
Grilled 10oz deboned trout marinated in lime juice,
garlic and jalapeño; served with green mango salad
and a side of lime tuk trey...18.95 (without fried leek
garnish )

Seared

• à la Française •
Entrecôte Grillée, Sauce Caramelisée au Romarin **
Grilled center cut sirloin steak with a caramelized
onion and garlic red wine-cognac reduction with
rosemary, mashed Yukon Gold potatoes with a
spinach coulis and grilled asparagus...26.95

Saumon à la Crème d’Homard au Pernod
Pan-roasted Atlantic salmon with lobster Pernod
sauce, shallot-caper emulsion, sautéed red radicchio
over mashed Yugon Gold potatoes and roasted whole
garlic...23.95

Poulet au Champignons et Sauge
Roasted bone-in chicken breast with a wild
mushroom-sage cream sauce, mashed Yukon Gold
potatoes with sautéed leeks and spinach...17.95

• à la Cambodgienne •
Coquilles St Jacques au Gingembre
Seared dry sea scallops with mashed edamame,
ginger cream sauce with finely julienned red radicchio
and flash fried ginger...19.95

Saiko Cha Kroeung Machou**
Sliced tender beef sautéed in a tangy lemongrass
sauce with tamarind, “prahok” and a touch of coconut
milk; with Asian basil, yellow squash, jalapenos and
button mushroom ...16.95

Curry de Crevettes
Curry with natural shrimp, asparagus, baby bok choy,
eggplant, snow peas, red bell pepper and summer
squash...18.95(substitute with vegan curry sauce
without shrimp paste)

Loc Lac**
Cubed beef tenderloin sautéed with garlic, sugar and
black pepper; served over a bed of shredded lettuce
with a lime, garlic and black pepper dipping
sauce...18.95(without mushroom soy sauce)

Vegan

• à la Française •
Salade Croquante au Vieux Vinaigre Balsamique
A salad of bib lettuce, watercress, sliced Braeburn
apple and toasted walnut; drizzled with aged Modena
balsamic vinegar ...8.95

Salade de Timbale aux Fruits
Roasted pear, fresh strawberry, green grape, toasted
walnut and balsamic vinaigrette; with dressed baby
greens and aged balsamic vinegar...8.75

Salade Verte
Baby greens with sliced plum tomatoes; dressed with
our own vinaigrette...4.95/6.95

• à la Cambodgienne •
Vegetarian Salade Cambodgienne
Shredded cabbage, carrots with red bell pepper, onion,
roasted crushed peanuts, mint and Asian basil;
dressed with vegetarian tuk trey...7.95

Salade de Fruits à la Cambodgienne
Sweet mango, julienned pineapple, cherry tomatoes,
mint, Asian basil and shallot dressed with lime-chili
vegetarian tuk trey over bib lettuce...8.25

Curry de Légumes
A vegetable curry sauté with eggplant, asparagus,
baby bok choy, red bell pepper, snow peas and yellow
squash...13.95

Bamboo Basket of Steamed Vegetables
Steamed asparagus, baby bok choy, yellow squash,
snow peas, eggplant and red bell pepper...5.95

Gluten free desserts

Le Péché au Chocolat
A rich creamy white and semi-sweet chocolate truffle
cake with raspberry coulis and crème Anglaise...7.25

Saveur Douce d’Asie
A delicate crème caramel infused with the Asian
flavor of pandan leaf; garnished with fresh kiwi...7.25
(without Florentine cookie)

Crème Glaçée et Sorbet
Your choice of raspberry sorbet, vanilla or ginger ice
cream...6.00(without elephant sugar cookie)

** Government Advisory: “Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if
you have certain medical conditions.”