E&E Stakeout Grill 100 N. Indian Rocks Road Bellair Bluffs, FL 33770 • 727-585-6399

Cuisine
Steakhouse
Seafood

Neighborhood
Tampa

Features
Bar Dining
Beer Available
Full Bar
Wine Available
Happy Hour
Outside Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available

Reservations
Suggested

Parking
Public Lot

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Friday
11:30am - 4:00pm

Dinner
Sunday - Thursday
4:00pm - 10:00pm

Friday - Saturday
4:00pm - 10:30pm

E & E Stakeout Grill Menu

Appetizers

Black Bean Soup Bowl 4.00

Soup of the Day Bowl 4.00

Gazpacho Salad 3.95
Diced medley of tri-color sweet peppers, cucumbers, chick peas Celery and tomatoes, tossed with our gazpacho vinaigrette (Fat free dressing available)

Rare Seared Ahi Tuna Sashimi 8.50
With pickled ginger, soy sauce and wasabi

Jumbo Shrimp Martini 8.50
with Absolut Citron cocktail sauce

Shrimp Piccata 8.95
With white wine, lemon butter, garlic, tomato, black olives and feta cheese served over almond crusted eggplant

Sliced Beefsteak Tomato 4.75
With bleu cheese, red onion and house vinaigrette

Pacific Rock Lobster 7.95
Broiled in garlic herb butter

Crabmeat Quesadilla & Grilled Shrimp 6.95
With blackberry habanero drizzle and pineapple-orange salsa

Escargots 7.50
Baked in our Homemade garlic herb butter

Chicken Tenders 6.95
Almond crusted with honey mustard dip

Crisp Golden Calamari 7.50
With banana pepper beurre blanc

Black-n-Blue Sirloin 7.95
Thinly sliced, served with wasabi horseradish sauce, pickled ginger & soy sauce

Caesar Says:
All salads served with freshly baked bread

Caesar Salad 7.50

Caesar Salad 12.95
With rare seared Ahi tuna, wasabi painting and Confetti tortilla strips Or choose from the following:
Santa Fe grilled shrimp, or grilled breast of chicken, or almond crusted chicken tenders

Crabmeat Salad 13.50
With fresh fruit and avocado

Kokopelli Salad 13.50
Grilled breast of chicken, bacon, bleu cheese, tomatoes, Guacamole, cucumbers, peppers, romaine lettuce and our gazpacho vinaigrette

The Wedge 14.50
Tender heart of iceberg lettuce with carved rodeo steak and our chunky Gorgonzola dressing..Or with grilled portobello mushroom for ............12.95

'Stakeout Dinners
Dinners are served with our Caesar salad, freshly baked bread, fresh vegetables, and your choice of yellow rice and black beans, garlic-mashed potatoes, smashed sweet potatoes, baked potato or french fries

Tenderloin of Beef & Vegetable Kabobs 14.95
Brushed with Cattlemen’s BBQ Sauce

The Mixed Grille 17.95
Grilled bacon wrapped breast of chicken, medallion of filet mignon with petite syrah red wine reduction and grilled pork chop with bleu cheese and grilled apples, served with smashed sweet potatoes with black strap molasses

Adobo Glazed Roast Duck - Partially Deboned 17.50
With ancho-chili glaze, roast corn and smashed sweet potatoes

Chop House Bone-In Pork Chops one 14.50
With grilled apples, bleu cheese, sauteed button mushrooms and garlic mashed potatoes

Chop House Bone-In Pork Chops two 15.95
With grilled apples, bleu cheese, sauteed button mushrooms and garlic mashed potatoes

Ribs, "Sedona Red Rock" Full Slab 16.95
Brushed with honey-mustard BBQ sauce and slow cooked

Half Rack of Ribs, "Sedona Red Rock" Half Slab 14.50
Brushed with honey-mustard BBQ sauce and slow cooked

Four Double Cut Lamb Chops 25.95
With our garlic mashed potatoes and chili fried onion straws

Rack of Lamb 25.95
Roasted with garlic, Dijon mustard and rosemary

Breast of Chicken Belleair 15.50
With artichoke, tomato, avocado, ajillo glaze & Monterey jack cheese

Breast of Chicken Belleair "Lite Serving" Lite Serving 12.95
With artichoke, tomato, avocado, ajillo glaze & Monterey jack cheese

Allout Stakeout Vegetable Plate 13.50
Almond crusted eggplant, Grilled portobello mushroom,shuck corn canoe, roast root vegetables and our selection of fresh vegetables du jour and garlic mashed or smashed sweet potatoes

STAKEOUT STEAKS

Filet Mignon, 6 oz 19.50

Filet Mignon, 9 oz 24.50
Filet Mignon, more than 9 oz., cut to order, add per oz 2.00
The most tender cut of beef, corn fed from Iowa, served with Sauce Bearnaise

12 oz. NY Strip Steak 23.50
Hand selected and trimmed, strictly cornfed "Sterling Silver" from Schuyler Nebraska

14 oz., Delmonico 21.50
Corn fed from Idaho with chili fried onion straws

Rodeo Steak 18.95
14 to 16 oz., STAKEOUT SPECIAL

Porterhouse 24.50
20 oz., - The stuff of legends!

28 oz., Cowboy Steak 31.95
This steak redefined the Midwest - Brushed with sweet cream herb butter - Please allow additional grilling time for this one!

Prime Rib, 10 oz., 17.50

Prime Rib, 12 oz., 19.50

Prime Rib, 14 oz., 21.50

Seafood
From the Gulf of Mexico - Always Fresh

Almond Crusted Grouper MP
Fried to Golden Perfection

Piccata Grouper MP
With lemon-caper Beurre Blanc
Lite serving................................16.50

Red Mesa Grouper MP
Lightly blackened

Grilled Grouper MP
Brushed with sweet cream herb butter

Grilled Filet of Salmon 15.95
With zippy jalapeno remoulade

Large Butterflied, House Breaded Almond Crusted Shrimp 15.95
With pineapple-orange salsa or zippy jalapeno remoulade
Lite serving................................13.95

Sizzling Fajitas & Such . . .
All fajitas served with guacamole, sour cream, salsa and topped with cheddar cheese

Marinated Char Grilled Breast of Chicken Fajita 12.95
served wth sour cream, salsa, lettuce and guacamole

Marinated Char Grilled Breast of Chicken Fajita 10.95
Lite Serving

Marinated Steak Sirloin Fajita 13.50
served with sour cream, salsa, lettuce and guacamole

Marinated Steak Sirloin Fajita Lite Serving 10.95

Shrimp Fajita 13.50

Shrimp Fajita Lite Serving 10.95

Combination of any two 12.95
Chicken, steak, or shrimp

Grouper Fajita MP
Grilled or blackened, 8 oz. Filet

Red Mesa Burger 8.95
8 oz. Burger with Monterey jack cheese, lettuce, tomato, pickles & chipotle mayo Served with seasoned french fries and cole slaw

Fresh Fish Sandwich 12.95
Always fresh, with lettuce, tomato and zippy remoulade sauce (Or grilled or blackened), with seasoned french fries and cole slaw

Chicken Quesadilla 10.95
With grilled onions, cheddar and jalapeno jack cheese, served with fresh vegetables

Crabmeat Quesadilla 11.50
With jalapeno jack cheese and blackberry habañero drizzle, served with fresh vegetables

Sides

French Fries 1.50
Button Mushrooms 2.95
Wasabi Aioli 1.00
Chipotle Aioli 1.00
Grilled Portobello Mushroom 2.95
Sauce Bearnaise 1.00