Duo Restaurant 2413 W. 32nd Ave. Denver, CO 80211 • 303-477-4141

Cuisine
Contemporary American

Neighborhood
Highlands

Cross Street
Zuni & 32nd Ave.

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Chef's Table
Full Bar
Happy Hour
Personal Wines Welcome (Corkage Fee)
Takeout Available
Weekend Brunch
Wheelchair Access
Gluten Free Available

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
n/a

Hours
Dinner
Monday - Saturday
5:00pm - 10:00pm

Sunday
5:00pm - 9:00pm

Brunch
Saturday - Sunday
10:00am - 2:00pm

 

Duo Restaurant Dinner Menu Updated 7/3/2010
Menu and pricing subject to change

Appetizers

Sweet Pea Fritters 7
with mint, pancetta, and a tomato sage
dipping sauce

Spring Vegetable Tart 9
with goat cheese and country ham

Halibut Carpaccio 10
in a tangerine vinaigrette

Ricotta Crostini 6
house made ricotta with Colorado honey, spring
greens and almonds

Crab Cake 11
with an avocado citrus salad and a chipotle aioli

Fried Baby Artichokes 8
with a meyer lemon aioli

Soups

Seasonal Soup 6

Salads

Warm Asparagus 8
with mustard vinaigrette, chopped egg, capers
and breadcrumbs

House Salad 7
a shower of fresh herbs, shallots, cherry tomatoes
and garlic croutons

Arugula Salad 7
mint, almonds, fava beans and pecorino

Dinner Menu

Gnocchi 18
pan seared potato and black olive dumplings
with arugula, house made ricotta and almonds
in a roasted tomato sauce

Chicken 18
almond crusted with a quinoa wheatberry pilaf
and avocado relish

Buffalo 24
a new york steak from colorado with a warm
potato watercress salad and crème fraiche

Lamb T-Bone 23
colorado lamb with chickpeas, escarole,
harissa and a nicoise olive tapenade

Grilled Pork Chop 20
smoked and served with leek mashed potatoes,
a Stranahan’s whiskey barbecue glaze, carrots
and peas

Steelhead 23
with a sweet pea green garlic puree in a saffron
crayfish jus, topped with pea shoots

Farro Risotto 17
with a farm egg sunny side up, asparagus and
rosemary oil

Desserts

Lemon Icebox Cake 7.5
with house made caramel and
fresh berries

Chocolate Banana Strudel 7.5
served warm with candied walnut
ice cream

Frozen Passion Fruit Parfait 7.5
with caramel ice cream and fresh berries

Pineapple Macaroon Tart 7.5
with crème fraîche ice cream and pink
peppercorn roasted pineapple

Chocolate Truffle Torte 7.5
with vanilla tangerine ice cream

Duo of Ice Cream & Sorbet 4
two scoops served with an orange
almond tuille

 *we can provide you with a gluten free menu
 
We are excited to support our local organic farms and purveyors as much as possible.We are serving produce from Red Wagon, Monroe, Abbondanza, Verde, Hazel Dell and Cure Organic Farms. All of our waste vegetable oil is used to power our Volkswagen diesel.

Brunch Menu

We use organic farm fresh eggs from certified humane hens, free of antibiotics or hormones from Grant Family farms in Wellington, CO

Basket of Pastries & Jam 8
baked daily, assorted scones & sweet breads, with house made seasonal jam

Granola 7
udi’s au naturale granola and colorado’s noosa yogurt with honey

Chorizo Scramble 8
scrambled eggs with chorizo, roasted peppers and avocado, served with crispy potatoes

Asparagus Scramble 8
scrambled eggs with asparagus, roasted tomatoes, goat cheese and tarragon, served with crispy potatoes

Red Eye Biscuits 9
house made biscuits and canadian bacon topped
with sunnyside up eggs and red eye gravy

Challah French Toast 8
topped with a fresh fruit compote and served with
Vermont maple syrup

Weekend Omelette 9
seasonal fillings, served with crispy potatoes
available as an egg white omelette

Cider Glazed Pork “Benedict” 10
poached eggs with grilled sourdough bread & slow roasted cider glazed pork, whole grain mustard cream sauce with crispy potatoes

Sweet Sunday 8
poached eggs on grilled sourdough bread with spinach, mushrooms & sweet onion ragout in a whole grain mustard cream sauce with crispy potatoes

Seasonal Quiche 8
baked daily and served with mixed greens

Zippy Cake 10
a chicken hash and grit cake with fresh fall tomato sauce and topped with two poached eggs

Roasted Chicken Salad 12
with verde farms greens, asparagus, goat cheese, toasted almonds and mustard vinaigrette

Shrimp Po’ Boy 11
with avocado, pickled red onion and a creole aioli and a baguette, served with house made chips

Additions
grits with parmesan & scallions    3
sausage    3.5
applewood bacon    4
soy sausage    3
crispy potatoes    2
 
**we can provide you with a gluten free menu