Domani Bar and Trattoria 51 Huntington Avenue Boston, MA 02116 • 617-424-8500

Cuisine
Italian
Mediterranean

Neighborhood
Back Bay

Cross Street
Exeter

Ambiance
Casual

Dress Code
Casual

Features
Prix Fix Menu
Private Rooms Available
Bar Dining
Full Bar
Lounge
Outside Garden / Patio
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Brunch:
Sunday
11:00am - 4:00pm

Dinner:
Monday- Wednesday
5:00pm - 10:00pm

Thursday - Saturday
5:00pm - 11:00pm

 

SAMPLE DINNER MENU
Menu is subject to change

We are now offering a three course pre-fixe menu every night!

First Course ~ $11 ~

Mixed Garden Greens
heirloom apples & mustard-cider-vanilla dressing

Caprese
roasted & vine ripe tomatoes, balsamic & basil oil

Caesar alla Domani *
focaccia croutons & 5 minute egg

Prosciutto & Baked Artichoke
arugula & pecorino

Grilled Corned Swordfish
string beans with garlic & crumbs,
smoked paprika aioli

Margherita Pizzette
San Marzano tomatoes & fresh mozzarella

Calabrese Sausage Pizzette
spicy pork sausage, red onion, marinara

Mini Shrimp & Black Truffle Crepe additional $5
scrambled egg & frisse salad

Crisp Veal Sweetbreads
mushroom fricassee, fried potatoes

~SECOND COURSE~ ~ $22 ~

Gnocchi Bolognese
beef, pork, lamb slow cooked in
red wine & tomatoes

Chicken & Almond Lasagna
whole wheat pasta, roasted chicken,
fonduta, creamed spinach

Baked Salmon Veneto *
potato planks, braised red cabbage, lemon cream

Grilled Tuna *
blood orange, cippolini, cerignola olive salad

Duck Casserole
cannellini beans, confit leg, bacon & pork sausage

Lamb Kabob "Greek Style" *
orzo-golden with raisins & pinenuts,
lemon & oregano vinaigrette

Roasted 40 Garlic Clove Chicken
buttered spaghetti squash, bay leaf agro dolce

Braised Beef Shortribs
pumpkin mashed potato, brussel sprouts
with bacon & sage sauce

Roasted Rib Eye Steak Florentine
(USDA 16 oz.) * additional $12
mushroom & potato calzone

~THIRD COURSE~ ~ $8 ~

Apple & Raisin Crostata
rum-raisin ice cream

Chocolate Soufflé
malted chocolate sauce

Tiramisu
Belgian chocolate, mascarpone,
whipped espresso, Kahlua & crème anglaise

Executive Chef
Rene Michelena
* these items are served raw, undercooked, or may be cooked to order. Consuming raw or undercooked meats, fish and dairy may increase your risk of food borne illness.

A 20% service charge is added to parties of 6 persons or more & hotel room charges.