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Diablo’s Cantina unleashes its unique brand of south-of-the-border dining, drinking (and a little decadence) only at Luxor. Open daily for lunch and dinner, Diablo’s features a wide variety of mouthwatering specialties including freshly made salsas and guacamoles, along with entrees like the Grilled Shrimp Burrito and the Vixen Chicken, all created by our own Chef Saul. With a selection of premium tequilas and signature cocktails, it’s the perfect place to celebrate with friends, or reserve our private dining room and party the night away with your whole group.
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Executive Chef Saul Ortiz
Diablos is a journey of full Mexican flavors with authentic personalities. Building flavor bridges while incorporating traditional Mexican food. A tour of Mexico in every bite.
Have a fiesta?? Let Diablo’s Cantina be your choice celebration. With a private dining room for up to 10 to 50, we can accommodate even the biggest celebrations.
