seats up to 250
Monday - Thursday
11:00am - 10:00pm
Friday & Saturday
11:00am - 12:00am
11:00am - 10:00pm
Della Notte Dinner Menu
Ravioli del Giorno
The Chef’s daily selection of housemade stuffed pasta $12.5
Fresh squid in buttermilk batter fried crispy with marinara sauce $9.
Mini phyllo pastry shells filled with jumbo lump crab, sweet peppers, mayo, fontina cheese $11.
Prosciutto di Parma e Melone
Thinly sliced Prosciutto di Parma ham served with shards of Asiago cheese and
fresh slices of Cantaloupe and honeydew melon, drizzled with mint vinaigrette $12.
Alternating layers of roasted eggplant, fresh mozzarella, basil, balsamic reduction, tomato, herbs, brick oven baked, topped with Pecorino Toscano cheese, drizzled with lemon basil vinaigrette $10.
Middleneck clams, bell peppers, pancetta, diced onions, breadcrumbs $9.5
A combination of cured meats, cheeses and grilled vegetables; served chilled $9.
Italian egg drop soup in chicken broth $7.
Zuppa del Giorno
Chef’s creation of the day $Market Price
Insalata di Fragole
Mixed greens, strawberries, goat cheese, walnuts, grilled onions and strawberry vinaigrette $9.
Insalata di Pomodoro e Basilico
A chilled salad cocktail of mini red grape and yellow pear tomatoes, sweet onion and basil tossed with extra-virgin olive oil and balsamic vinegar, crowned with goat cheese and served with garlic crostini $10.
Cesare Romaine lettuce,
our housemade dressing, grated parmesan and croutons $8.
Indivia Belga Belgian Endive,
Granny Smith apples, spicy walnuts, Gorgonzola cheese, caramelized onions, sherry walnut vinaigrette $8.5
Chunks of wild salmon, sweet peas, spring onions, bell peppers, roma tomatoes in a brandy cream sauce $21.5
Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions cream $23.5
Sea scallops and jumbo shrimp with classic puttanesca sauce $24.
Crushed plum tomatoes, herbs, fresh mozzarella, white wine, olive oil $18.5
Housemade potato dumplings in your choice of either a pesto cream sauce or tomato sauce $19.
Little neck clams, garlic, chilies, white wine, olive oil, herbs $20.5
Jumbo Shrimp, garlic, chilies, marinara sauce $25.
Beef ragu, diced tomatoes, marinara sauce and a splash of cream $19.5
Tomato sauce, diced tomato, basil, roasted garlic $16.
Filled with Ricotta cheese, in your choice of either a pesto cream sauce or tomato sauce $17.
Risotto di Mare
Carnaroli rice, shrimp, scallops. crab meat, shrimp stock, tossed with butter, parmesan and romano cheese $35.
Pesce alla Griglia
Whole grilled fish, boned, lemon, olive oil, roasted ground fennel seeds, served with sauteed zucchini, pine nuts and raisins $Market Price
Crab Cakes Chesapeake
Two Maryland-style jumbo lump crab cakes served with marinated tomato and arugula salad $38.
Frutti di Mare
Jumbo shrimp, scallops, little neck clams, mussels, lobster tail, langostino, tomato sauce over linguine $39.
Salmon fillet, grilled with sauteed fennel, leeks and dill vinaigrette $23.
Filetto di Sarago
Pan seared wild rockfish fillet, oyster mushrooms, cherry tomatoes, scallions, white wine, fumet, butter $27.
POLLAME & CACCIAGIONE
Involtino Di Pollo
Fritto Chicken breast, stuffed with mozzarella cheese, spinach, pine nuts, raisins, coppa ham, breaded and lightly fried $22.
Half Guinea fowl roasted, garlic, rosemary, olive oil, lemon, roasted potatoes, Madeira wine sauce $23.
Pan seared Magret duck breast with wild mushroom risotto and port cherry sauce $28.5
Braised rabbit, wild mushrooms, carrots, onions, herbs, white wine; served with white and green asparagus $24.
Costoletta Di Maiale Ripiena
Pork rib chop stuffed with fontina cheese, coppa ham, served with sweet potato dauphinoise served with apple cider reduction $29.
Grilled, pepper crusted veal tenderloin, sauteed potatoes, wild mushrooms, Marsala jus $34.
Fusti di Agnello Lamb shank, slow roasted with tri-color bell peppers, porcini mushrooms, tomatoes, brandy and herbs; served over orzetto pasta $29.
Filletto di Manzo
Dry aged "Hereford beef filet with your choice of a steamed South African lobster tail or jumbo lump crab cake served with sauteed wild mushrooms $Market Price
Grilled bone-in "Certified Angus beef, rosemary roasted potatoes, green beans, fresh shaved horseradish $35.
Veal Scallopini, Portobello mushrooms, black olives, diced roma tomatoes, Marsala wine, pesto; served with wild rice $26.
Veal Scallopini, lemon, capers, white wine; served with white and green asparagus $23.
di Rabe o Spinaci Aglio e Olio Broccoli rabe or spinach with sliced garlic and olive oil $6.5
Pasta al Pomodoro
Capellini or Tortiglioni pasta in tomato sauce $6.5
Vegetali Dello Chef
The Chef’s selection of seasonal vegetables $6.