Della Notte 801 Eastern Avenue Baltimore, MD 21202 • 410-837-5500

Cuisine
Italian
Seafood

Neighborhood
Little Italy

Features
Bar Dining
Beer Available
Full Bar
Wine Available
Lounge
Cigar Friendly
Entertainment
Happy Hour
Weekend Brunch
Wheelchair Access

Reservations
Recommended

Parking
Parking Lot

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
seats up to 250

Hours
Monday - Thursday
11:00am - 10:00pm

Friday & Saturday
11:00am - 12:00am

Sunday
11:00am - 10:00pm

Della Notte Dinner Menu

ANTIPASTI

Ravioli del Giorno
The Chef’s daily selection of housemade stuffed pasta $12.5

Calamari Fritti
Fresh squid in buttermilk batter fried crispy with marinara sauce $9.

Torte Ripieni
Mini phyllo pastry shells filled with jumbo lump crab, sweet peppers, mayo, fontina cheese $11.

Prosciutto di Parma e Melone
Thinly sliced Prosciutto di Parma ham served with shards of Asiago cheese and
fresh slices of Cantaloupe and honeydew melon, drizzled with mint vinaigrette $12.

Melanzane Timbalo
Alternating layers of roasted eggplant, fresh mozzarella, basil, balsamic reduction, tomato, herbs, brick oven baked, topped with Pecorino Toscano cheese, drizzled with lemon basil vinaigrette $10.

Clams Casino
Middleneck clams, bell peppers, pancetta, diced onions, breadcrumbs $9.5

Antipasto
A combination of cured meats, cheeses and grilled vegetables; served chilled $9.

ZUPPE
Stracciatella
Italian egg drop soup in chicken broth $7.

Zuppa del Giorno
Chef’s creation of the day $Market Price

INSALATE

Insalata di Fragole
Mixed greens, strawberries, goat cheese, walnuts, grilled onions and strawberry vinaigrette $9.

Insalata di Pomodoro e Basilico
A chilled salad cocktail of mini red grape and yellow pear tomatoes, sweet onion and basil tossed with extra-virgin olive oil and balsamic vinegar, crowned with goat cheese and served with garlic crostini $10.

Cesare Romaine lettuce,
our housemade dressing, grated parmesan and croutons $8.

Indivia Belga Belgian Endive,
Granny Smith apples, spicy walnuts, Gorgonzola cheese, caramelized onions, sherry walnut vinaigrette $8.5

LE PASTE

Farfalle
Chunks of wild salmon, sweet peas, spring onions, bell peppers, roma tomatoes in a brandy cream sauce $21.5

Fettuccine
Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions cream $23.5

Tortiglioni
Sea scallops and jumbo shrimp with classic puttanesca sauce $24.

Ziti
Crushed plum tomatoes, herbs, fresh mozzarella, white wine, olive oil $18.5

Gnocchi
Housemade potato dumplings in your choice of either a pesto cream sauce or tomato sauce $19.

Linguine
Little neck clams, garlic, chilies, white wine, olive oil, herbs $20.5

Fettuccine
Jumbo Shrimp, garlic, chilies, marinara sauce $25.

Pappardelle
Beef ragu, diced tomatoes, marinara sauce and a splash of cream $19.5

Capellini
Tomato sauce, diced tomato, basil, roasted garlic $16.

Ravioli
Filled with Ricotta cheese, in your choice of either a pesto cream sauce or tomato sauce $17.

Risotto di Mare
Carnaroli rice, shrimp, scallops. crab meat, shrimp stock, tossed with butter, parmesan and romano cheese $35.

PESCE

Pesce alla Griglia
Whole grilled fish, boned, lemon, olive oil, roasted ground fennel seeds, served with sauteed zucchini, pine nuts and raisins $Market Price

Crab Cakes Chesapeake
Two Maryland-style jumbo lump crab cakes served with marinated tomato and arugula salad $38.

Frutti di Mare
Jumbo shrimp, scallops, little neck clams, mussels, lobster tail, langostino, tomato sauce over linguine $39.

Salmone
Salmon fillet, grilled with sauteed fennel, leeks and dill vinaigrette $23.

Filetto di Sarago
Pan seared wild rockfish fillet, oyster mushrooms, cherry tomatoes, scallions, white wine, fumet, butter $27.

POLLAME & CACCIAGIONE

Involtino Di Pollo
Fritto Chicken breast, stuffed with mozzarella cheese, spinach, pine nuts, raisins, coppa ham, breaded and lightly fried $22.

Faraona
Half Guinea fowl roasted, garlic, rosemary, olive oil, lemon, roasted potatoes, Madeira wine sauce $23.

Anatra Confit
Pan seared Magret duck breast with wild mushroom risotto and port cherry sauce $28.5

Coniglio
Braised rabbit, wild mushrooms, carrots, onions, herbs, white wine; served with white and green asparagus $24.

CARNI

Costoletta Di Maiale Ripiena
Pork rib chop stuffed with fontina cheese, coppa ham, served with sweet potato dauphinoise served with apple cider reduction $29.

Vitello
Grilled, pepper crusted veal tenderloin, sauteed potatoes, wild mushrooms, Marsala jus $34.
Fusti di Agnello Lamb shank, slow roasted with tri-color bell peppers, porcini mushrooms, tomatoes, brandy and herbs; served over orzetto pasta $29.

Filletto di Manzo
Dry aged "Hereford beef filet with your choice of a steamed South African lobster tail or jumbo lump crab cake served with sauteed wild mushrooms $Market Price

NY Strip
Grilled bone-in "Certified Angus beef, rosemary roasted potatoes, green beans, fresh shaved horseradish $35.

Vitello Portobello
Veal Scallopini, Portobello mushrooms, black olives, diced roma tomatoes, Marsala wine, pesto; served with wild rice $26.

Vitello Piccata
Veal Scallopini, lemon, capers, white wine; served with white and green asparagus $23.

CONTORNI

Broccoli
di Rabe o Spinaci Aglio e Olio Broccoli rabe or spinach with sliced garlic and olive oil $6.5

Pasta al Pomodoro
Capellini or Tortiglioni pasta in tomato sauce $6.5

Vegetali Dello Chef
The Chef’s selection of seasonal vegetables $6.

Buon Appetito!