Dante 40 Edwin H. Land Blvd Cambridge, MA 02141 • 617-497-4200

Cuisine
Italian
Contemporary American

Neighborhood
Cambridge

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Bar Dining
Full Bar
Lounge
Chef's Table
Counter Seating
Dancing
Outside Catering Available
Outside Garden / Patio
Takeout Available
Views
Weekend Brunch
Wheelchair Access
Chef's Tasting Menu
Prix Fix Menu

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call for details

Hours
DINNER MENU:
Monday - Thursday
5:30pm - 10:00pm

Friday & Saturday
5:30pm - 11:00pm

SUNDAY NEIGHBORHOOD MENU:
Sunday
5:00pm - 9:00pm

LUNCH MENU:
(Featuring an "Eat Good, Feel Better" 3 course pre fix healthy option $22
and a la carte options)
Monday - Friday
11:30am - 2:30pm

BRUNCH MENU:
Saturday & Sunday
11:00am - 2:00pm

BREAKFAST MENU:
Monday - Friday
6:30am - 10:30am

Saturday & Sunday
7:00am - 11:00am

BAR open:
Monday - Wednesday until 11:30pm
Thursday - Saturday until 2:00am
Sunday until 10:00pm

 

SAMPLE DINNER MENU
Menu is subject to change

aperitivi

prosecco vigne matte . . . Italian sparkling wine 9

heidsieck monopole brut . . . epernay champagne 15

prosecco & gambrinus . . . Italian sparkling wine with hints of marasca cherry 13

blood orange mimosa . . . blood orange puree & prosecco 10

campari grapefruit . . . campari, fresh grapefruit juice, splash of soda 9

pimms # 1 cup . . . pimms # 1 cup, thin cucumber slices, lime soda 9

bellini . . . peach nectar & prosecco 10

lillet blonde . . . lillet served over a fresh orange slice 9

sake...'midnight moon', meibo yowano tsuki, ginjo style, aichi 9.

antipasti

antipasti di mare
tuna carpaccio, poached tuna, shrimp cevice, fluke tartare, octopus, marinata del giorno 16.

antipasti di carne
prosciutto di parma, speck, bresaolo, mozzarella di bufala, arancini, winter melon, quince 16.

antipasti di verdure
eggplant, pumpkin, green beans, peppers agro e dloce, ricotta, salsa Genovese, panzerotti 14.

spiedinni
kobe beef skewers, prosciutto, sage, baby tomatoes, cumin 18.

zuppa
chestnut porcini soup, mostarda fruits 12.

arugula
cremini, zucchini, lemon, capers, mascarpone, Parmigiano Reggiano 12.

verde
simple seasonal greens, cabernet vinaigrette, radish, cucumber 9.

ostriche
best available oysters, spicy tomato cucumber sorbetto, baby basil 2.60 ea

pasta

gnocchi
gorgonzola dolce, speck, pistachio pesto 12. / 24.

spaghetti
"a la chitarra" , veal cheek, sugo alla Genovese, crumbs 16. / 30.

cavatelli
white shrimp corn ragu 16. / 30.

tagliatelle
roasted lobster, spicy tomato sugo 18. / 34.

pennette
"all' arrabbiata", spicy tomato sugo, Parmigiano Reggiano, parsley 11. / 21.

red

pinot noir, kenneth volk, santa barbara 14

bordeaux blend 'classique', south africa 13

vinho tinto, palha-canas, portugal 9

nero d’avola, morgante, sicilia 12

petite sirah, david bruce, central coast 12

white

albarino, rias baixas, burgans, spain 10

riesling, dona isidora, cousino macul, chile 9

sauvignon blanc, seven terraces, new zealand 9

viognier, bridlewood, reserve, central coast 13

falanghina, terredora di paolo, campania 10

chardonnay, bennett family, reserve, russion river 15

secondi

pasticcio
vegetable lasagna, smoked mozzarella, basil pesto, pine nuts 22.

merluzzo
local cod, wild flower honey, wilted spinach, baby beets, baccalà fritelle, hazelnuts 28.

caposante
spice crusted scallops, zucca, guanciale, beet greens 28.

salmone
roasted salmon, organic potatoes, shaved fennel, buchot mussel and preserved lemon brodetto 27.

pollo
organic chicken breast, goat cheese stuffed zucchini crocchette, tomato crema, cerignola olives 26.

lombatello
grilled hanger steak, herb fries, grilled lemon thyme aioli, garlic butter, truffled watercress 28.

bistecca
grilled bone in rib eye steak, tomato budino, spinach, gorgonzola dolce, organic egg, bacon, salts 36.

agnello
braised lamb shank, soft white polenta, Tuscan kale, gremolata 27.

contorni

broccoli rabe
garlic, evoo, citrus marmalade 8.

patatine fritte
potato fries, herb sea salt, Parmigiano Reggiano 5.

degustazione

canto sei
6 course personalized chef's tasting 75. with wine 110.

canto nove
9 course personalized chef's tasting 95. with wine 140.

chef/co owner: Dante de Magistris

tasting menu available upon request

Please inform your server if you have any food allergies