Dahlia Lounge 2001 4th Ave. Seattle, WA 98121 • 206-682-4142

Cuisine
Seafood

Neighborhood
Downtown

Features
Beer Available
Full Bar
Wine Available
Wheelchair Access
Private Rooms Available
Raw Seafood Bar

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Seats 10-50

Hours
Lunch
Monday - Friday
11:30am - 2:30pm

Dinner
Sunday - Thursday
5:00pm - 10:00pm

Friday - Saturday
5:00pm - 11:00pm

Dahlia Dinner Menu

Please note that our menus change daily. This menu is from a recent evening at Dahlia Lounge.
Please call - 206-682-4142 to request a faxed copy of today's menu.

Little Tastes from the Sea Bar

Pacific bacalao, romesco and allioli 4.5 ea/24. half dozen

Pickled manila clams, green sauce 3.75 ea/18.5 half dozen

Dahlia smoked salmon and hot mustard 3.75 ea/18.5 half dozen

Lomi and cured salmon, tomato ~ scallion relish 4.5 ea/24. half dozen

Sea scallop sashimi, salmon caviar, chili paste 4.5. ea/24. half dozen

Sea Bar Sampler—a selection of all of the above 21.

Appetizers

Curried vegetable samosas, avocado with jicama, honey mango,
cilantro yogurt 9.

Shrimp~scallion potstickers, black vinegar~soy dipping sauce 9.5/13.5

Crispy veal sweetbreads, wild snails, country ham vinaigrette, creamy grits 14.

Katsu pork tenderloin, bath cooked egg, togarashi ketchup, green beans 13.

Ginger~scallion meatballs, hoisin glaze, sesame, yam 9.

Coconut milk crab cakes with lime peel, curry and thai basil 14.

Greens, Savory Soup and Cheese

Dahlia green salad, herbed goat cheese crostini, lemon, sea salt 8.

Tuscan grilled bread salad, pesto, olives, mozzarella, spicy coppacola 10.

Duck shao mai soup, five spice broth, roasted shiitake mushrooms,
Chinese parsley 9.

Burrata ~ fresh Buffalo’s milk cheese, slow roasted tomatoes, black olive paste,
house made lardo 10.

Redwood Hill Farm’s Bucheret, soft ripened goat’s milk cheese, roasted chiogga beets, parsley 10.

Vegetable

Fallen sweet corn soufflé, chanterelles, corn relish with mascarpone vinaigrette, roasted cauliflower, Parmesan 22.

Zucchini and sheep’s milk ricotta dumplings, wood grilled zucchini, fried blossoms with picholine olives, tomato~garlic paste 22.

Fish

Sautéed Alaska halibut, fresh corn porridge, long cooked Romano beans, house smoked pork hock, curry vinaigrette 26.

Lemon~scallion Dungeness crab cakes, sweet chili avocado, caramelized romaine,
tomatoes with basil, béarnaise 27.

Wood grilled Alaska troll caught king salmon, tarragon broth, young carrots,
sweet onions, corona beans 26.

Meats from the Grill & Rotisserie

Naturally raised NY strip steak, nuoc cham, roasted peanuts, basil, green papaya fried rice 36.

Anderson Valley lamb top round, anchovy~pepper relish, split peas with pearl onions, Thumbelina carrots 28.

Rotisserie roasted five spice Peking duck, scallion pancake, cashews, Kung Pao bok choy 28.

Wood roasted Berkshire Farms pork loin, pozole, cracked hominy hash, huitlacoche, crispy pig’s ear, radish cole slaw 25.

On The Side

Fries with aioli and curry ketchup
Caramelized broccoli & anchovies
Garlic butter button mushrooms
Kung Pao bok choy
My kid’s favorite oodles of noodles

5. each