Dahlia Lounge 2001 4th Ave. Seattle, WA 98121 • 206-682-4142
Friday - Saturday
Dahlia Dinner Menu
Please note that our menus change daily. This menu is from a recent evening at Dahlia Lounge.
Little Tastes from the Sea Bar
Pacific bacalao, romesco and allioli 4.5 ea/24. half dozen
Pickled manila clams, green sauce 3.75 ea/18.5 half dozen
Dahlia smoked salmon and hot mustard 3.75 ea/18.5 half dozen
Lomi and cured salmon, tomato ~ scallion relish 4.5 ea/24. half dozen
Sea scallop sashimi, salmon caviar, chili paste 4.5. ea/24. half dozen
Sea Bar Sampler—a selection of all of the above 21.
Curried vegetable samosas, avocado with jicama, honey mango,
Shrimp~scallion potstickers, black vinegar~soy dipping sauce 9.5/13.5
Crispy veal sweetbreads, wild snails, country ham vinaigrette, creamy grits 14.
Katsu pork tenderloin, bath cooked egg, togarashi ketchup, green beans 13.
Ginger~scallion meatballs, hoisin glaze, sesame, yam 9.
Coconut milk crab cakes with lime peel, curry and thai basil 14.
Greens, Savory Soup and Cheese
Dahlia green salad, herbed goat cheese crostini, lemon, sea salt 8.
Tuscan grilled bread salad, pesto, olives, mozzarella, spicy coppacola 10.
Duck shao mai soup, five spice broth, roasted shiitake mushrooms,
Burrata ~ fresh Buffalo’s milk cheese, slow roasted tomatoes, black olive paste,
Redwood Hill Farm’s Bucheret, soft ripened goat’s milk cheese, roasted chiogga beets, parsley 10.
Fallen sweet corn soufflé, chanterelles, corn relish with mascarpone vinaigrette, roasted cauliflower, Parmesan 22.
Zucchini and sheep’s milk ricotta dumplings, wood grilled zucchini, fried blossoms with picholine olives, tomato~garlic paste 22.
Sautéed Alaska halibut, fresh corn porridge, long cooked Romano beans, house smoked pork hock, curry vinaigrette 26.
Lemon~scallion Dungeness crab cakes, sweet chili avocado, caramelized romaine,
Wood grilled Alaska troll caught king salmon, tarragon broth, young carrots,
Meats from the Grill & Rotisserie
Naturally raised NY strip steak, nuoc cham, roasted peanuts, basil, green papaya fried rice 36.
Anderson Valley lamb top round, anchovy~pepper relish, split peas with pearl onions, Thumbelina carrots 28.
Rotisserie roasted five spice Peking duck, scallion pancake, cashews, Kung Pao bok choy 28.
Wood roasted Berkshire Farms pork loin, pozole, cracked hominy hash, huitlacoche, crispy pig’s ear, radish cole slaw 25.
On The Side
Fries with aioli and curry ketchup