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Simply-prepared American fare showcasing pristine seasonal ingredients sourced from family farms, day boat fishermen and specialized ranchers enjoyed in an elegantly understated space. Awarded three stars by the New York Times, Craft received the prestigious James Beard Award for Best New Restaurant in 2002 and Tom Colicchio received the James Beard Award for Best Chef in 2010.
View menus on Craft website
MAIN DINING ROOM
Under the glow of Edison filament bulbs in Bentel & Bentel’s award winning restaurant design, Craft’s warm and inviting dining room is a spectacular spot to entertain your guests.
Capacity: 100 Seated
SEMI-PRIVATE DINING
Hosted in the front section of our dining room, alongside our street level windows. Your dedicated space includes an inviting reception area with direct access to the main bar.
Capacity: 28 Seated
PRIVATE DINING ROOM
Now operating as Vallata, Craft’s private dining room features its own entrance, at 47 East 19th Street, a reception area with a premium bar, and an open kitchen where you can watch the chefs. It's like having a small restaurant reserved just for you and your guests.
Capacity: 40 Seated
THE PATIO
In the warmer months our hospitality spills over onto 19th Street to create an open-air destination to dine with friends or host your colleagues for cocktails. This space is weather permitting.
Capacity: 22 seated
