Corks 1026 S. Charles St. Baltimore, MD 21230 • 410-752-3810

Cuisine
American

Neighborhood
Downtown

Features
Beer Available
Wine Available
Winemaker Dinners
Private Rooms Available
Wheelchair Access

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
Please call

Hours
Monday - Thursday
5:00pm - 10:00pm

Friday - Saturday
5:00pm - 11:00pm

Sunday
5:00pm - 9:30pm

Corks Dinner Menu Winter 2006

Our menu changes regularly based upon the availability of seasonal ingredients.

Starters

Roasted Golden Delicious Apple and Parsnip Bisque,
Toasted Oatmeal Cracker, Waldorf Salad ... 10

Salad of House Cured-Smoked Trout,
Smoked Almond and Trout Mousse,
Nori, Caviar, Capers, Aioli ... 11

Sweetbread Club:
Pan Seared Sweetbreads, Applewood Smoked Bacon,
Spring Greens, Garlic Aioli, Rustic Country Bread, Pomme Fritte ... 13

House Cured Duck Leg Confit,
Sage Sausage Stuffing, Chestnut Purée,
Poached Pear, Ginger and Onion Marmalade ... 11

House Cured Foie Gras Terrine,
Apple Tart Tatin, Organic Apple Cider ... 18

Salads

Fall Spice Roasted Apple Salad,
Baby Arugula, Firefly Farms' Mountain Top Blue,
Crispy Bacon Lardoons, Cracked Nut Praline, Port Vinaigrette ... 11

Cold Smoked Salmon Salad,
Five Spice Red Cabbage & Rutabaga Slaw,
Microgreens and Arugula Mix, Salmon Roe, Mint and Sherry Vinaigrette ... 13

Tempura Fried Oysters,
Warm Applewood Bacon and Leek Vinaigrette,
Frisee and Baby Arugula ... 12

Mesclun Greens, Summer Vegetables,
Black Truffle and Banyuls Vinaigrette ... 9

Entrées

Pan Roasted Halibut Fillet,
Roasted Corn Salsa,
Sloppy Polenta, Lemon Vin Blanc ... 29
Suggested Glass: L'Ecole No. 41 "Columbia Valley" Barrel Fermented Semillon 2004 ... 10

Seared Day Cured Salmon and Crispy Salmon Crust,
Pumpkin and Truffle Gnocchi,
Braised Greens, Curry Cream ... 27
Suggested Glass: Lange "Willamette Valley" Reserve Pinot Noir 2003 ... 17

Risotto of the Day ... 24
Suggested Glass: Adelsheim "Oregon" Pinot Noir 2005 ... 16

Chili and Cinnamon Roasted Poussin,
Sweet Potato and Plantain Hash,
Braised Belgian Endive, Pomegranate Glaze ... 27
Suggested Glass: Jaffurs "Santa Barbara County" Syrah 2004 ... 15

Muscovy Duck Breast Glazed with Clear Creek Distillery's Cherry Liqueur,
Cider and Caraway Seed Braised Baby Cabbage,
Truffle Whipped Potatoes ... 29
Suggested Glass: Robert Sinskey "Los Carneros" Napa Valley Pinot Noir 2004 ... 17

Orange & Basil Brined, Grilled Pork Chop,
Garlic Mashed Rutabaga,
Roasted Red Grapes, Garlic and Smithfield Ham ... 28
Suggested Glass: Baileyana "Firebreak Vineyard" Edna Valley Syrah 2004 ... 12

Oven Roasted Beef Medallions,
Celery Root Coulis, Roasted Fingerling Potatoes,
Cabernet Demi-Glace ... 29
Suggested Glass: Woodward Canyon "Artist Series" Cabernet Sauvignon 2001 ... 20

Jerry Pellegrino, Chef/Owner
Christopher Coker, Sommelier

A 20% Gratuity will be added to Parties of 6 or more
As a courtesy to those around you please refrain from using Cellular phones in the dining room