Coral Room Highlands
3489 West 32nd Ave Denver, CO 80211 • 303-433-2535

Cuisine
American
Asian

Neighborhood
Highlands

Cross Street
Lowell Blvd

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Private Rooms Available
Entertainment
Bar Dining
Lounge
Full Bar
Dancing
Happy Hour
Outside Garden / Patio
Takeout Available
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Available for private parties

Hours
Dinner
Sunday - Thursday
5:00pm - 9:30pm

Friday - Saturday
5:00pm - 10:30pm

Brunch
10:00am - 2:30pm

 

Coral Room Highlands Dinner Menu Updated 7/2/2010
Menu and pricing subject to change

We offer a fresh, eclectic menu...
coral room spring 2010

salads

organic mixed greens salad 4.5
carrots, dried cranberries, walnuts, bleu cheese, soy-miso vinaigrette

hearts of palm 8
white anchovies, radish, cucumber, champagne-yuzu vinaigrette

ahi tuna stack 12
mango salsa, avocado, wonton chips

caesar 7
romaine, fried capers, parmigiano reggiano, grilled toast

appetizers

sweet pea soup 6
kaffir lime crème fraiche, tobiko caviar

prince edward island mussels 11
sake-steamed, green curry, grilled toast

spring rolls 8
beef tenderloin, rice noodles, piquillo, cucumber, sweet chili dipping sauce
vegetarian 6
shrimp 8

coconut tempura white prawns 10
szechuan peanut sauce

spicy edamame 5
black beans, peanuts, sambal
steamed, sea salt 4

calamari 9
thai sweet chile, spicy peanuts, cilantro

taleggio grilled cheese 10
lingonberry, madras curry-balsamic reduction, asparagus
small plates

dakota farms petit tender 14
smoked paprika frites, bleu cheese butter, madras curry jus

sustainable colorado trout 13
spring garlic puree, roasted red potatoes, kohlrabi & snap pea salad

scallops 14
wasabi pea crusted, seasonal vegetable ragout, sprouts, sweet soy, shiso oil

grilled denver tofu 12
ginger-mirin reduction, grilled seasonal vegetables, coconut rice wonton

entrées

coconut red curry
shiitake mushrooms, snap peas, carrots, jasmine rice
chicken or shrimp 15
scallops 18

sustainable sesame salmon 19
house teriyaki, wasabi whipped potatoes, asparagus

maple leaf duck breast 17
potato-leek puree, duck reduction, edamame, pickled daikon, shiso

redbird ½ chicken 16
carrot-cardamon, medjool dates, pan-jus

dakota farms filet mignon 28
ginger & soy marinade, spicy sambal demi-glace, shiitake mushroom risotto cake, organic spinach

jules burger 10
½ pound ground sirloin or organic grilled chicken breast, roasted tomato, bacon, white cheddar, herb aioli

We strive to source local and sustainable ingredients wherever possible & are excited to announce our partnership with the following vendors who provide us with our exceptional naturally raised beef, duck, & chicken.