Coco Pazzo - Chicago

Coco Pazzo Dinner Menu
Menu and prices subject to change

CENA

 

Monday - Thursday: 5:00pm - 10:00pm – Friday - Saturday: 5:00pm - 10:30pm – Sunday: 5:00pm - 9:30pm

 

ANTIPASTI

 

Antipasti Misti p.a.
Imported Italian Cured Meats, Grilled & Roasted Vegetables, Grains, Parmesan

 

Mozzarella Di Bufala 16
Imported Mozzarella di Bufala, Marinated Tomatoes, Arugula

 

Polenta e Funghi 14
Fried Polenta, Wood Roasted Mushrooms, Sun Choke Sauce, Black Truffle

 

Crudo di Salmone 15
House Cured/Smoked Faroe Island Salmon, Fennel, Blood Orange, Pomegranate

 

Polipo Alla Brace 17
Wood Roasted Octopus, Puttanesca Sauce, Scarola

 

Polipo Alla Brace 17
Wood Roasted Octopus, Puttanesca Sauce, Scarola

 

Parmigiana 12
Baked Eggplant, Zucchini, Smoked Scamorza, Tomato, Basil

 

Fritto Misto Di Mare 15
Crispy Fried Rock Shrimp, Squid, Zucchini, Fennel, Lemon

 

Pâté Di Fegatini 10
Chicken Liver Pâté, Carrot Marmalade, Panforte Gelatin

 

Minestra 9
Soup of the Day

 

INSALATE

 

Insalatina 8
Assorted Seasonal Greens, Cucumber, Radish, Grape Tomatoes, Red Wine Vinaigrette

 

Carciofini 10
Shaved Baby Artichokes, Arugula, Lemon Oil, Parmesan

 

Finocchio e Spinaci 10
Organic Shaved Fennel, Baby Spinach, Walnuts, Grapes, Tuscan Pecorino, Pomegranate Vinaigrette

 

Barbabietole 10
Pickled Beets, Baby Greens, Caramelized Sicilian Almonds, Pecorino, Green Apple Vinaigrette

 

PASTE

 

Gnocchetti 17
Housemade Potato Gnocchetti, Tomato Sauce, Buffalo Ricotta, Basil

 

Ravioli di Zucca 18
Handmade Buttercup Pumpkin Filled, Butter, Parmesan, Panforte, Saba

 

Stracci Integrali 18
Buckwheat Stracci. Asparagus, Mushrooms, Formaggi di Fossa, Black Truffles

 

Penne Alla’arrabbiata 17
Trio of Tomato Sauces, Organic Garlic, Calabrian Pepper, Herbs

 

Linguine Alle Vongole 21
Manila Clams, White Wine, Herbs, Mollichella Bread Crumbs

 

Chitarrine Nere 20
Housemade Squid Ink Spaghetti alla Chitarra, Frutti di Mare, Tomato, Peperoncino, Zucchini

 

Pappardelle Cinghiale 20
Housemade Pappardelle, Tuscan Style Wild Boar Ragú

 

Tordelli Lucchesi 19
House made Tuscan Meat Filled Ravioli, “Lucchese” Style Sauce

 

Rigatoni Alla Buttera 18
Housemade Fennel Sausage, Sweet Peas, Tomato, Parmesan, Cream

 

Risotto o Farrotto p.a.
Risotto or Farrotto of The Day

 

SECONDI

 

Verdure al Cartoccio 21
Wood Roasted Market Vegetables, Oregano Salmoriglio Sauce

 

Branzino Al Forno 39
Whole Mediterranean Sea Bass, Wood Roasted, Ligurian Olive Oil

 

Cacciucco Livornese 34
Spicy Tuscan Seafood Stew, Crostini

 

Saltimbocca 34
Veal And Prosciutto Medallions, Artichokes, Potatoes, Crispy Sage, White Wine Reduction

 

Polletto al Mattone 28
Spring Chicken Grilled “Under A Brick”, Patate Alle Erbe, Rapini all’Aglietto

 

Maiale alla Milanese 32
Crispy Breaded Pork Chop, Arugula, Grape Tomatoes

 

Ossobuco di Vitello 47
Braised Veal Shank, Risotto Milanese, Veal Marrow Cake

 

Bistecca Toscana 48
Wood Roasted Bone-in 16 Oz. New York, Tuscan Fries

 

Fiorentina 79
Wood Grilled 40 Oz. Beef Porterhouse, Arugula
[For Two, Sliced Tableside]

 

CONTORNI

 

Cime Di Rapa 9
Broccoli Rabe, Toasted Garlic, Chilies, Lemon

 

Patate Alla Toscana 8
Tuscan Fries With Fresh Herbs

 

Funghi 9
Wood Roasted Mushrooms, Garlic, Aromatic Herbs

 

Spinaci alla Fiorentina 9
Sautéed Spinach, Butter, Parmesan

 

Cavolini Alla Pancetta 9
Sautéed Brussels Sprouts, Pancetta