Michel Richard Citronelle 3000 M Street NW, Washington, DC 20007 • 202-625-2150

Cuisine
Italian

:
French

Jacket Required

Features
• Full Bar
• View
• Prix Fix Menu

Reservations
Suggested

Parking
Valet

Children’s Menu
N/A

Payment Methods
Visa, Mastercard, DC
Amex, Discover, CB,
JCB

Private Rooms
Yes, Please Call

Hours
Dinner
Sunday - Thursday
6:30pm - 10:00pm

Friday - Saturday
6:00pm - 10:30pm

Chef Richard's Dinner Menu (Jacket Required)

PROMENADE GOURMANDE

AMUSE BOUCHE

EGGPLANT GAZPACHO

SOFT SHELL CRAB, tempura, provencal compote

HALIBUT, kohlrabi, celery, verbena-lime emulsion

LOBSTER MEDALLION, citronelle sauce, japanese eggplant

DUCK, served medium rare, duck leg confit, "tutti frutti"

IMPORTED CHEESE SELECTION

RASPBERRY VACHERIN

CHOCOLATE THREE WAYS

PETITS FOURS

Menu 155 with wine degustation 255

Due to the complexity and the length of this menu, the Promenade Gourmande is only available for complete tables and for reservations seated between 6 pm and 9 pm.

Thank You

3 Course Dinner Menu

AMUSE BOUCHE

FIRST COURSE

ESCARGOTS, "fricasse"

SOFT SHELL CRAB, tempura, provencal compote

MOSAIC, "surf & turf"

EGGPLANT GAZPACHO

TUNA NAPOLEON "NICOISE"

CUTTLEFISH, virtual fettuccini, carbonara

LOBSTER "BEGULA PASTA"

SCALLOP, giant, tomato symphony

SCALLOP, cauliflower couscous, egg porcupine

CAVIAR PENGUINS, 1 oz, osetra, caspian sea, vegetable mousse- 75

SECOND COURSE

JOHN DORY, walnut oil, green asparagus, morel "vin jaune" sauce

MONKFISH, roasted, spinach, oyster ravioli, watercress sauce

LOUP DE MER, cauliflower couscous, carrot cumin sauce

HALIBUT, kohlrabi, celery, verbena-lime emulsion

WILD ROCKFISH, crab risotto, saffron potato puree

RABBIT TASTING

DUCK, served medium rare, duck leg confit, "tutti fruitti"

LAMB
colorado rack, soft polenta, sunchoke endamame, garlic herb sauce- 10

BEEF
chateaubriand, wild mushrooms, porcini flavored diced yukon gold potatoes, syrah sauce

SWEETBREADS, tornedos, cream of wheat polenta, mixed vegetables, green peppercorn sauce

DESSERT

SELECTION OF IMPORTED CHEESE- 18

PETITS FOURS

MENU- 95

Bread by Bread Line

Menu items are subject to change

Menu items and pricing are subject to change.