Ceiba 701 14th Street NW, Washington, DC 20005 • 202-393-3983

Cuisine
Latin American, Contemporary American

Neighborhood:
Downtown

Features
• Full Bar
• Personal wines welcome (corkage fee applies)

Reservations
Suggested

Parking
Valet

Children’s Menu
N/A

Payment Methods
Visa, Mastercard, CB
Amex, DC, Discover

Private Rooms
Yes, Please Call

Hours
Lunch
Monday - Friday
11:30am - 2:30pm

Dinner
Monday - Thursday
5:30pm - 10:30pm

Friday - Saturday
5:30pm - 11:00pm

Ceiba Dinner Menu

Ceviches

“ Ceviche fans will find themselves overwhelmed by the number of options Ceiba offers.”
- Legal Times

Yucatan Shrimp "Cocktail" Ceviche
Pico de Gallo, Avocado, Crisp Corn Tortillas 11

Wild Striped Bass Ceviche
Spicy Rocoto Chili Cream, Sweet Potato, Toasted Peruvian Corn 11

Yellowfin Tuna Ceviche
Cucumber, Mango, Jicama, Aji Amarillo Lime Dressing and Crushed Cashews 11

Grouper Ceviche "Clasico"
Lime, Manzanilla Olives, Fresh Herbs and Shaved Radish 11

Sampling of the Above Four Ceviches 16

Appetizers

Cuban Paella Crab Fritters
Fried Lemon and Peas, Aioli 12

Crispy Cornmeal Oysters and Yucca
Sweet Corn, Watercress, Tomato Horseradish Crema 11

Beef Empanadas Criollas
Green Olives, Raisins, Eggs and Piquillo Pepper Romesco 10

"Hot Lava Stone" Queso Fundido
Grilled Skirt Steak, Poblano Chilis, Oaxacan Cheese 12

Seared Foie Gras and Sweet Corn Pupusa
Napa Cabbage Slaw, Tomato Cumin Gastrique 16

Ancho Chili Duck Confit and Goat Cheese Relleno
Orange Tomatillo Salad, Chipolte Honey 11

"Bahia" Style White Wine Steamed Mussels
Rice, Sofrito, Fresh Herbs and Coconut Milk 14

Soups and Salads

Cuban Black Bean Soup
Ham and Manchego Cheese Croquetta, Pickled Red Onions, Latin Crema 6

West Indies Conch Chowder
Sweet Corn Johnnycake, Gosling's Dark Rum, Outerbridges Sherry Pepper Sauce 7

Yellow Tomato Gazpacho
Peekytoe Crab, Tomato Sorbet 8

Grilled Octopus Salad
Gazpacho Vinaigrette, Queso Fresco, Black Olive Aioli 12

“One of the best octopus dishes in town.”
- Washingtonian

Mixed Fresh Greens
Julienne Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds 7

Entrees

Grilled Spiced Atlantic Salmon
Olive Oil Whipped Potatoes, Rapini en Sofrito, Chorizo Vinaigrette 24

Serrano Ham Wrapped Halibut Basquaise
Spinach, Polenta and Sweet Roasted Peppers 25

Brazilian Braised Pork Shank "Feijoada"
Rice, Malaguetas, Toasted Farofa 22

“Ceibas [feijoada], available in the evenings, contains layers of well-flavored beans, rice, and kale and is topped by a superbly tender and flavorful braised pork shank.The whole succeeds brilliantly.”
- Washingtonian

Jumbo Lump Crab Torrejitas
Peruvian Fried Rice, Red Onion and Asparagus Salad, Rocoto Corn Vinaigrette 26

Peruvian Parihuela Seafood Stew
Rock Lobster, Mussels, Halibut, Calimari 27

Whole Crispy Red Snapper Vera Cruz
Tomatoes, Olives, Capers, Pickled Jalapeno 26

”At dinner, halibut swims blissfully in a tomato-cumin sauce.and on a return visit, we would jump to try the crispy red snapper Veracruz, which arrived at the table beside ours looking fit for a royal banquet.“
- Legal Times

Seared Scallops and Heart of Palm Puree
Crispy Pancetta, Shitakes and Kale, Pineapple Black Bean Reduction 24

Ahi Tuna en Escabeche
Two Potato Causa, Haricot Verts, Aji Amarillo Crema 25

Sugar Cane Skewered Jumbo Shrimp
Smashed Avocado, Chipotle Barbeque Sauce, Pineapple Salsa 26

“ Perhaps nothing tells you more about how skillful a kitchen is than the success of its fish preparations... Tunks and Clime evidently have recruited the right people ”
- The Hill

Roasted Chicken Breast en Fricasse
Fingerlings, Cippolinis, Peas, Baby Carrots, Creminis, and Salsa Verde 20

Grilled "Cowboy Cut" Ribeye Churrasco
Cebollas Fritas, Chimichurri Sauce, Rosemary Grilled Mushrooms 29

Chanterelle, Cauliflower and Spinach Chilaquiles
Bell Pepper Herb Salad, Huitlachoche Truffle Crema 19

*Menu item and price are subject to change*