Casablanca 40 Brattle St. Cambridge, MA 02138 • 617-876-0999



Fine Dining

Dress Code

Counter Seating
Bar Dining
Full Bar
Late Night Menu
Takeout Available
Weekend Brunch
Small Plates / Tapas Menu
Wheelchair Access
Outside Catering Available


Private Lot

Payment Methods
Dinners Club

Private Rooms
please call

11:00am - 2:30pm

Monday - Saturday
11:30am - 2:30pm

Sunday - Thursday
5:30pm - 10:00pm

Friday & Saturday
5:30pm - 11:00pm


Menu is subject to change

Tapas and Appetizers

Romaine Hearts
Soft Poached Farm Egg, Crostini, Creamy Parmesan 10.

Curried Squash Soup butternut squash, coconut milk, almond goat cheese fritter 11

Mixed Greens cherry tomatoes, lemon vinaigrette 9

Romaine Hearts soft poached farm egg, crostini, black olives, creamy Parmesan 10

Caramelized Pear Salad baby arugula, candied pecans, Vermont goat cheese 10

Fig and Blue Cheese Tart baby arugula, Great Hill blue cheese and toasted walnuts 11

Crispy Thin Eggplant herbed ricotta, roasted tomatoes, fresh mozzarella 11

Wild Mushroom Crepe creamy mushrooms, arugula puree and lemon crème fraîche 10

Musabaha Syrian hummus, whole baby chickpeas, tahini sauce, flatbread 9

Turkish Meze Plate muhammara, carrot salad, yellow lentil Santorínis, 10
with veggie dolmades and olives 14

Grilled Calamari arugula, cranberry beans, herb-roasted tomatoes, bacon vinaigrette 11

Sautéed Shrimp fennel, onions, tomatoes, garlic, feta cheese, dill and harissa oil 10

Steamed Mussels almonds, cherry tomatoes, broth of cilantro, anise,
lemon and butter 12

Seared Tuna* herbed stuffed eggs, green beans, black olives 13

Serrano Ham Antipasti black mission figs, Italian cheeses, quince paste
and balsamic glaze 13

Sari’s Lamb slow roasted leg, charred tomatoes, spicy yogurt, grilled flatbread 12.5

Ana’s Short Rib caramelized onions, balsamic vinegar, soy sauce, garlic 14

Burger * apple-wood smoked bacon, cheddar cheese, French fries 12.5


Seared Venison
Slow Cooked Green Beans and Tomatoes with Bulgur Salad 24.

Stuffed Fall Squash
Hearty red quinoa and vegetable filling, braised greens, Tzatziki sauce, roasted pepitas 24

Pan Seared Diver Scallops
Parsnip puree, roasted pearl onions and cherry tomatoes, baby bok choy,
pancetta chips, lemon beurre blanc 26

Seared Skate Wing
Roasted root vegetables, sautéed frisee, wild mushroom demi-glace 27

Monkfish Ossobuco
Braised monkfish with P.E.I. mussels, andouille sausage and white beans,
kale and tomato broth 26

Roasted Free Range Chicken
Grilled escarole, cannellini bean puree, brown butter-sage sauce 25

Seared Duck Breast *
Oyster mushroom and butternut squash risotto, sautéed spinach, cranberry port sauce, pomegranate seeds 27

Grilled Skirt Steak*
Grilled onions, braised beets, and Pecorino Romano salad, polenta fries, salsa verde 28

Braised Lamb Shank
Mint couscous, sautéed spinach, Greek yogurt, spiced braising reduction 28

Veal Piccata
Roasted red peppers, baby artichokes, fingerling potatoes, mustard greens,
Caper-lemon balsamella 29


Mixed Olives Sicilian, Picholine, Gaeta, Nicoise and Kalamata 5

Roasted Almonds with Sea Salt 5

Veggie Dolmades Rice, Pine Nuts and Golden Raisins 6

Wilted Greens 5
Fried Polenta 5
Ricotta Dumplings 5
Grilled Escarole 5


Pineapple and
Champagne Sorbet
Brandy Snaps and Grilled Pineapple

Warm Spice Cake
Tamarind apple confit and vanilla bean ice cream

Almond Blancmange and Wafer
Citrus compote

Chocolate Chestnut Torte
Warm chocolate cognac sauce

Vanilla Bean Crème Brûlée
Pistachio sugar cookies

Seasonal Sorbet
Fresh fruit and almond biscotti

All Desserts 8.00

Cappuccino 3.95
Latte 3.95
Espresso 2.50
Double Espresso 3.75
Brewed Coffee 1.95

Loose Teas
(All Teas 3.95 per Pot)
English Breakfast (Yunnan Imperial Blend), Finest Earl Grey, Gunpowder, Moroccan Wild Mint, Lemon-Chamomile, Herbal Chai Spice

Port & Dessert Wine
Dow’s 10 yr Tawny Port 8.50
Dow’s Late Bottle Vintage Ruby Port 7.50
Dow’s Trademark Finest Reserve Port 7
Harveys Bristol Cream Sherry 6
Dry Sack Sherry 5.50
Bonny Doon Muscat Ice Wine 7.5 (34. 375ml.)


Old fashioned pancakes with fresh fruit
Real maple syrup, bacon or sausage 12

Griddled brioche with fresh fruit
Real maple syrup, bacon or sausage 12

Omelet with fresh goat cheese
Basturma marinated tomatoes and home fries 11

Flat bread with roasted pears
Roasted red onions, arugula and Great Hill blue cheese 11

Scrambled eggs with basturma
Chives, oven dried tomatoes and home fries 11

Grilled shrimps and fried plantains
Avocado salad, feta cheese and mâche 13

Steak and Eggs
Skirt steak, avocado salad, fried polenta and Charmoula sauce 14

Potato Cakes with Poached Eggs and Smoked Salmon 14

Duck Hash
Poached eggs, mâche and pickled red onions 13

Grilled Lemon Chicken Roll
Cucumbers, feta cheese, yogurt sauce and mixed greens 12.5

Niçoise Salad
Olive oil poached tuna, black olives, green beans,
eggs, spicy aioli 12

Romaine Hearts
Soft poached farm egg, crosticni, black olives, creamy Parmesan 10

Panini Sandwich
Smoked turkey breast, Serrano ham, Swiss cheese, pickles and mango salsa 12.5

Apple-wood smoked bacon, Cheddar cheese, French fries 12.5

Bacon 4
Sausage 4
Home Fries 3
Fresh Fruit 5
Smoked Salmon 6
Assortment of pastries 5

Minimum Food Charge Per Person in Dining Room is $17.00
18% Gratuity Added to Large Parties Please
Inform Your Server of Any Food Allergies or Dietary Restrictions
*Please be advised raw or undercooked animal foods increasesthe risk
of contracting a food borne illness.