California Cafe - Denver
8505 Park Meadows Drive Littleton, CO 80124 • 303-649-1111

Cuisine
California
Seafood
Fusion
Eclectic

Neighborhood
Littleton

Cross Street
Park Meadows Mall

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Private Rooms Available
Children's Menu
Bar Dining
Full Bar
Lounge
Fireplace
Outside Garden / Patio
Takeout Available
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Free Lot Nearby

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa

Private Rooms
The Sonoma Room is a private area that seats up to 36 guests. Creative options are available for semi private dining with groups of any size.

Hours
Lunch
Monday-Sunday
11:00am-4:00pm

Dinner
Monday-Thursday
4:30pm-9:30pm

Friday-Saturday
4:30pm-10:00pm,

Sunday
4:30pm- 8:30pm

Sunday Brunch
11am-4pm

 

California Cafe Dinner MenuSummer 2010
Menu and pricing subject to change

SOUP

SOUP CHILLED GAZPACHO
cilantro creme fraiche 4.00 / 6.00

SOUP OF THE DAY 4.00 / 6.00

SALAD

SALAD CAFE SPINACH SALAD
strawberries, gorgonzola, pistachios, strawberry balsamic vinaigrette 4.50 / 8.50

HEARTS OF ROMAINE
candied pecans, shaved red onions, blue cheese 4.50 / 8.50

CHOPPED CHICKEN COBB
bacon, avocado, blue cheese, egg, red wine vinaigrette 13.00

ROASTED BEETS
baked goat cheese, arugula, citrus vinaigrette 9.00

ROCKY MOUNTAIN TROUT SALAD
smoked trout, yukon golds, asparagus, fried egg 10.00

ASIAN SALAD
grilled chicken or ahi tuna, crispy wontons, toasted almonds, sesame soy dressing 13.00

GRILLED SALMON SALAD
spinach, garbanzos, tomatoes, olives, feta, five herb dressing 15.00

HEIRLOOM TOMATO CAPRESE
fresh mozzarella, pesto, balsamic syrup 11.00

STARTER

STARTER BRICK OVEN CRABCAKE
pickled cucumber salad, whole grain mustard sauce 8.00

STEAMED MUSSELS
chorizo, tomatoes, cilantro, chipotle cream 12.00

BLACKENED FISH TACOS
corn tortillas, napa cabbage slaw, mango salsa, chipotle yogurt 11.25

FLASH FRIED CALAMARI
anaheim peppers, sweet & sour sauce 10.50

GRILLED ARTICHOKE
truffle aioli, drawn butter 10.00

BAKED BRIE
puffed pastry, roasted garlic, peach & blueberry chutney 10.50

AHI TUNA SALSA
cucumbers, red onion, cilantro, avocado, sweet soy 12.00

LAMB LOLLYPOPS
garlicky hummus, cucumber, feta, pomegranate molasses 12.00

ARTISAN CHEESE PLATE
today’s selections served with accompaniments 14.50

SANDWICH

SANDWICH GRILLED ANGUS CHEESEBURGER
caramelized onions, jack cheese, herb french fries 10.00

SMOKED TURKEY
avocado mash, sprouts, bacon, grilled sourdough, mixed green salad 10.25

GRILLED CHICKEN
balsamic, pesto, fresh mozzarella, sweet potato fries 10.75

OPEN FACED 1⁄2 CRABMELT
sourdough, provolone, caesar salad, cup of soup 14.75

PIZZA

PIZZA SPINACH & GOAT CHEESE 12.00
roasted peppers, kalamata olives, pine nuts

CHICKEN & BACON 12.50
parmesan sauce, tomatoes, red onion, scallions

PROSCIUTTO & ARUGULA 13.00
roasted garlic cream, four cheese blend

PASTA

PASTA MUSHROOM RAVIOLI 9.00 / 16.00
heirloom tomato broth

CHICKEN STIR FRY 10.00 / 16.00
broccoli, mushrooms, bok choy, udon noodles, chili ginger soy

ANGEL HAIR SHRIMP 10.50 / 17.00
asparagus, feta, spinach, tomatoes, lemon caper sauce

SAN FRANCISCO CIOPPINO 12.00 / 19.00
mussels, shrimp, scallops, salmon, tomato broth, crispy gnocchi

MAIN

MAIN GRILLED ATLANTIC SALMON 19.00
yukon golds, green beans, frisee, sweet corn broth

FLAT IRON STEAK 20.00
fingerling potato & roasted garlic hash, arugula salad, mushroom ragu

GRILLED AHI TUNA 21.00
purple potato & spinach sauté, smoked mushroom salsa

GRILLED HALIBUT 26.00
edamame puree, crispy rice cake, cashew & zucchini curry

GRILLED FILET MIGNON 29.00
braised leeks, rosemary potatoes, whole grain mustard jus

TRIO 16.50
thai bbq spareribs cilantroe crème fraiche
roasted garlic mashers
chili glazed broccoli

pan roasted chicken breast pan jus
white cheddar mac & cheese
garlic braised spinach

grilled mahi mahi citrus beurre blanc
fingerling potato hash
grilled asparagus

herbed pork chop chipotle pineapple
sweet pea risotto
sauteed summer squash

EXECUTIVE CHEF Scott Hybbeneth
GENERAL MANAGER Linda Kuhns 303/ 649-1111