Café Milano 3251 Prospect Street, NW, Washington, DC 20007• 202-333-6183

Cuisine
Italian

Neighborhood:
Georgetown

Take-out Available
Catering Available

Features
• Full Bar
• Bar Dining
• Patio/Outdoor Dining
Personal wines welcome (corkage fee applies)
• Entertainment

Reservations
Suggested

Parking
Street, Public Lot

Children’s Menu
N/A

Payment Methods
Visa, Mastercard, DC
Amex, Discover, CB

Private Rooms
Yes, Please Call

Hours
Lunch
Daily
11:30am - 4:00pm

Dinner
Monday - Tuesday
4:00pm - 1:00am

Wednesday - Saturday
4:00pm - 2:00am

Sunday
4:00pm - 11:00pm

Cafe Milano Menu

ANTIPASTI

PROSCIUTTO PARMA E FRUTTO IN STAGIONE 17
Imported parma prosciutto with fresh fruit in season

VERDURE GRIGLIATE CON RICOTTA SALATA E ACETO BALSAMICO 15
Grilled vegetables with air dried ricotta cheese and balsamic vinegar

ALICI MARINATE, CARTA DA MUSICA E PUNTARELLE 17
Marinated white anchovies, sardinian bread “carta da musica” and organic
puntarelle salad

CARCIOFI TRIFOLATI E FLAN DI CARCIOFI CON ANIMELLE DORATE 18
E SALSA ALLA MENTA
Braised baby artichoke, baby artichoke flan and crispy veal sweetbread in a fresh mint sauce

FIORI DI ZUCCA RIPIENI DI PROSCIUTTO E MOZZARELLA 18
Crispy zucchini blossoms stuffed with fresh mozzarella and prosciutto in a parmesan cheese sauce

SPIEDINO DI CAPPESANTE ALL’ERBA LIMONCINA CON ENDIVIA
CARAMELLATA E OLIO AGLI AGRUMI 17
Grilled sea scallops skewer on lemon grass

CALAMARETTI CROCCANTI CON SALSETTA DI POMODORO 16
Crisp baby calamari in a light spicy tomato sauce

CARPACCI

CRUDO DI RICCIOLA CON SEDANO BIANCO E SALSETTA AL LIMONE 17
Hawaiian kampachi carpaccio with a celery salad, citrus olive oil and rock salt

CARPACCIO DI MANZO CON RUCHETTA E SCAGLIE DI 17
PARMIGIANO REGGIANO
Thinly sliced beef tenderloin carpaccio, garnished with arugula, in lemon vinaigrette, topped with shaved Parmigiano Reggiano

TONNO SCOTTATO SU LETTO DI RUCOLA E SALSA ALLA SOIA 18
Seared ahi tuna over baby arugula in a soy sauce reduction

INSALATE

LATTUGHINE DI CAMPO CON POMODORINI, SALSETTA AL BALSAMICO 10
Field green salad with tear drop tomatoes in an aged balsamic vinaigrette

FAVE FRESCHE, CARCIOFINI, E SONCINO CON PECORINO DI FOSSA 12
Fresh fava beans, baby artichokes and mache salad with “Pecorino di Fossa”

LATTUGA CON LE NOCI E GORGONZOLA DOLCE 13
Boston butter lettuce with walnuts, and mild gorgonzola cheese, in a lemon vinaigrette

INSALATA DI RUCOLA PERE E PARMIGIANO CON BALSAMICO 14
Arugula salad with pears in a balsamic vinegar dressing and shaved parmigiano reggiano cheese

POMODORI ASSORTITI E MOZZARELLA DI BUFALA CON BASILICO E ORIGANO 18
Heirloom tomatoes and buffalo mozzarella salad with olive oil, basil and oregano

PIZZE

CAFE' MILANO 17
Tomato, fresh mozzarella, baby artichokes, seasonal mushrooms, ham and gaeta olives

SANTA BABILA 15
Tomato, fresh mozzarella, oregano and basil
OR Buffalo Mozzarella 17

LA SCALA 17
Fresh mozzarella, prosciutto di parma, arugula and shaved parmesan cheese

VIA DELLA SPIGA 16
Tomato, Buffalo mozzarella, mushrooms and prosciutto

VIA BAGUTTA 16
Buffalo mozzarella, cherry tomatoes and arugula salad with shaved parmesan cheese

FOCACCIA AL ROSMARINO 9
Focaccia with fresh rosemary and olive oil

FOCACCIA ALLA ROBIOLA E OLIO TARTUFATO 16
Robiola cheese focaccia with truffle oil

PASTE E RISOTTI

CAPELLINI ANN HAND 16
Angel hair pasta with fresh tomatoes and basil

FUSILLI INTEGRALI TODS 17
Whole wheat fusilli pasta with vegetables in season and fresh tomato

*RAVIOLI CAVALLI 18
Ravioli filled with veal and asparagus in a truffle veal reduction

*PAGLIA E FIENO VERSACE 17
Spinach and egg Tagliatelle with veal bolognese sauce

*PAPPARDELLE FERRAGAMO 16
Pappardelle with zucchini, pancetta, basil and pecorino cheese

*GNOCCHETTI KITON 18
House made potato dumpling with fava beans, fresh tomato and summer black truffle

*TORTELLI STEFANO RICCI 19
Buffalo ricotta cheese and spinach stuffed tortelli in a parmesan cheese sauce

*SPAGHETTONI ZEGNA 22
Gragnano spaghettoni pasta with fresh manila clams in olive oil, garlic and chili flakes or in a light tomato sauce

LINGUINE ICEBERG 32
Linguini with maine lobster in a light spicy tomato sauce

RISOTTO ARMANI 27
Risotto with fresh porcini mushrooms and roasted veal

RISOTTO MISSONI 29
Risotto with maine lobster and fresh artichokes

RISOTTO FERRE 25
Risotto with saffron and parmesan cheese,”Milanese” style

*pastas made fresh daily*

PESCI

BRANZINO DEL MEDITERRANEO AL ROSMARINO E VERDURE 38
Roasted whole mediterranean branzino with rosemary and summer vegetables

SPIGOLA HAWAIANA IN PADELLA CON SALSA AL VINO BIANCO E 28
CARCIOFI CROCCANTI
Pan seared hawaian sea bass with crispy artichokes in a white wine herb sauce

ASTACO DEL MAINE ALLA CATALANA CON POMODORI E LIMONE 45
Steamed whole maine lobster with heirloom tomato, red onion and lemon salad
“catalana” style

TONNO CON ENDIVIA BRASATA, FIORI DI ZUCCA SALSETTA, PICCANTE 29
DI VERDURE MARINATE-
Seared Ahi Tuna with braised endive, crispy zucchini blossom and a lightly spicy pickled vegetable sauce

CARNI

COSTOLETTA DI VITELLO CON TIMBALLO DI PATATE ALL' ORIGANO E
VERDURE
Roasted veal chop, seasonal mushrooms, oregano potatoes and vegetables 14oz 37 16oz 39

BATTUTA DI VITELLO GRIGLIATA CON RUCHETTA E POMODORO 37
Pounded and grilled veal chop, served with an arugula and tomato salad OR seasonal vegetables

COSTOLETTA DI VITELLO ALLA MILANESE 37
Pounded and breaded veal chop ”Milanese” style with arugula and tomato salad

SUPREMA DI POLLO AL FORNO CON LIMONE, CAPPERI E CARCIOFI 25
Herb crusted free range chicken with lemon, capers and braised artichokes

PETTO DI ANITRA ARROSTITO CON SALSA DI PRUGNE, SPINACI SALTATI
E PATATE AL PROSCIUTTO 32
Roasted duck breast in a fresh plum sauce, sautéed spinach and potato with prosciutto gateau

TAGLIATA DI MANZO CON INSALATA DI RUCOLA E POMODORO 42
Grilled and sliced natural beef NY Steak with arugula and tomato salad

18% service charge for parties of 8 or more will be added to the bill