Place Category: Raw Seafood Bar, Seafood, and Steakhouses
- Profile & Menus
- Photos
- Special Offers
- Discounts and Specials
- Lunch Menu
- Weekend Brunch Menu
- Dinner Menu
- Happy Hour Menu
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN THE WORLD”, according to USA Today – just to name a few.
Well-known for our signature Clam Chowder, Grilled Swordfish & Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks & grilled meats.
A favorite destination for locals & tourists alike, the Coronado Brigantine is located in the heart of the village, immediately adjacent to the historic Hotel Del Coronado.
Completely remodeled in 2016, the “new” Coronado Brigantine is an elegant adaptation of its former self. The addition of an intimate private dining room, a surround-seating bar and street-side outdoor patio have been equally well-received.
MASSIVE MONDAY
Happy Hour ALL NightTACO TUESDAY
$1 off Featured TacosWINE WEDNESDAY
½ off Wine BottlesBRIG 1ST CATCH
3-course dinners starting at $22.50 (per person)
Monday 5:00pm–Close
Tues–Thurs 5:00pm–6:30pm
Sunday 4:30pm–CloseMASSIVE MONDAY
Happy Hour ALL NightTACO TUESDAY
$1 off Featured TacosWINE WEDNESDAY
½ off Wine BottlesBRIG 1ST CATCH
3-course dinners starting at $22.50 (per person)
Hours vary by locationLunch Menu
Menu and prices subject to change
Mon–Fri 11:30am–2:00pmOyster Bar
3 BROILED OYSTERS / 8.75
Garlic butter & pankoOYSTERS ROCKEFELLER / 13.75
Spinach, bacon, parmesan aioli, pernod3 GRILLED HOUSE OYSTERS / 8.75
Shallot-shoyu butter, wonton crunchOYSTER ON THE HALF / 2.50
Large Plates
SURF & TURF TACO PLATE / 16.50
Baja grilled shrimp & carne asada with cilantro cole slaw, cilantro aioli & cheddar cheesePARMESAN CRUSTED SAUTÉED SAND DABS / 17
Caper lemon butter sauce, rice & fresh seasonal vegetablesWOK-CHARRED AHI / 18.50
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauceSHRIMP & CRAB LOUIE / 19.25 (FULL) • 11.25 (HALF)
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressingSTEAKHOUSE BURGER / 16.50
Grass fed California beef, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddarDAILY FRESH CATCH
Ask your server
the classics
small platesThe Classics
CALAMARI SANDWICH / 13.50
Lettuce, tomato & jalapeño white sauce on a hoagie rollSOFT SHELL CRAB BLT / 16
Crispy soft shell crab with pork belly, arugula, tomato & curry aioli on briocheSURF & TURF TACO PLATE / 16.50
Baja grilled shrimp & carne asada with cilantro cole slaw, cilantro aioli & cheddar cheesePARMESAN CRUSTED SAUTÉED SAND DABS / 17
Caper lemon butter sauce, rice & fresh seasonal vegetablesWOK-CHARRED AHI / 18.50
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauceSHRIMP & CRAB LOUIE / 19.25 (FULL) • 11.25 (HALF)
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressingSTEAKHOUSE BURGER / 16.50
Grass fed California beef, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddarDAILY FRESH CATCH
Ask your server
the classicsSmall Plates
CRAB & SHRIMP FONDUE / 13.50
Crunchy garlic toastCRISPY COCONUT MACADAMIA SHRIMP / 14
JUMBO LUMP CRAB CAKE / 14.50
White wine mustard, fresh slawBRIG CLASSIC CALAMARI STRIPS / 9.50
Cocktail sauce & jalapeño white sauceBRIG SHRIMP COCKTAIL / 13.75
BLT WEDGE SALAD / 8
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheeseBRIG CLAM CHOWDER / 5.50 (CUP) • 7.50 (BOWL)
New England styleCAESAR SALAD / 7.25
Garlic croutons, parmesanBRIG HOUSE SALAD / 7.25
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigretteSPINACH SALAD / 7.25
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigretteCRAB & LOBSTER COBB / 13.25 (HALF) • 22.00 (FULL)
Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigretteMenu and prices subject to change
Items may vary by location and are subject to change.
Sunday 10:00am–2:00pmOyster Bar
3 BROILED OYSTERS / 8.75
Garlic butter & panko3 GRILLED HOUSE OYSTERS / 8.75
Shallot-shoyu butter, wonton crunchOYSTERS ROCKEFELLER / 13.75
Spinach, bacon, parmesan aioli, pernodOYSTER ON THE HALF / 2.50
The Classics
SIGNATURE GRILLED MARINATED SWORDFISH / 21
Avocado relish with red crabSTEAKHOUSE BURGER / 17.50
Grass fed California beef, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddarGRILLED SONORAN SPICED SWORDFISH TACOS / 14.50
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillasFRENCH DIP / 14.50
Thinly sliced beef, jack cheese, horseradish cream, au jusGOLDEN ALE-BATTERED TRUE COD FISH & CHIPS / 20
Wild Alaskan cod, French fries & cole slaw.CHICKEN & WAFFLES / 15.75
Caramel drizzle, smoked sea salt & two fried eggsBrunch Entrees
CHICKEN FRIED STEAK & EGGS / 16
Country gravy & breakfast potatoesCLASSIC EGGS BENEDICT / 13
English muffin, canadian bacon, poached eggs, hollandaise; breakfast potatoesBRIG SCRAMBLE / 14
Bacon, mushrooms, cheese; english muffin, breakfast potatoesCRAB & SHRIMP OMELET / 15.75
Crab, shrimp, asparagus, roasted tomatoes & fontina cheese topped with chive hollandaise sauce, breakfast potatoesGRILLED SALMON OSCAR / 23
Grilled salmon fillet topped with red crab, asparagus spears & béarnaise sauce, rice pilaf, seasonal vegetablesBRAISED CARNITAS / 14.75
Slowly braised pork shoulder served with warm corn tortillas, Spanish rice, refried beans, salsa fresca, avocado, lime & cilantroCRAB CAKE BENEDICT / 20
Jumbo lump crab, poached eggs & béarnaise sauce, breakfast potatoesCOCONUT-MACADAMIA CRUSTED FRENCH TOAST / 16
Maple syrup, mixed berry compote, two eggs any style, choice of bacon or sausage; breakfast potatoesSmall Plates
CRAB & SHRIMP FONDUE / 13.50
Crunchy garlic toastCRISPY COCONUT MACADAMIA SHRIMP / 14
JUMBO LUMP CRAB CAKE / 14.50
White wine mustard, fresh slawBRIG CLASSIC CALAMARI STRIPS / 9.50
Cocktail sauce & jalapeño white sauceBRIG SHRIMP COCKTAIL / 13.75
BLT WEDGE SALAD / 8
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheeseBRIG CLAM CHOWDER / 5.50 (CUP) • 7.50 (BOWL)
New England styleCAESAR SALAD / 7.25
Garlic croutons, parmesanBRIG HOUSE SALAD / 7.25
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigretteSPINACH SALAD / 7.25
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigretteCRAB & LOBSTER COBB / 23.00 (FULL) • 14.25 (HALF)
Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigretteDinner Menu
Menu and prices subject to change
Mon–Thurs 5:00pm–8:30pm
Fri & Sat 5:00pm–9:00pm
Sunday 4:30pm–8:30pmOyster Bar
3 BROILED OYSTERS / 8.75
Garlic butter & pankoOYSTERS ROCKEFELLER / 13.75
Spinach, bacon, parmesan aioli, pernod3 GRILLED HOUSE OYSTERS / 8.75
Shallot-shoyu butter, wonton crunchOYSTER ON THE HALF / 2.50
Large Plates
KETCH ALE-BRINED CHOPS / 23.50
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, daily fresh vegetables & fall apple jamPRIME STEAK FRITES / 24.50
8oz Prime baseball cut with house-made Kennebec fries, mushroom-truffle sauceCRISPY LOBSTER TEMPURA TACOS / 22.50
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & cole slawSEAFOOD ANDOUILLE GUMBO / 20.50
Shrimp, crab, oysters & fresh fish in a dark roux with Calmati riceFILET MIGNON “OSCAR” / 34.50
Topped with our signature crab cake & asparagus finished with béarnaise sauce; served with mashed potatoes & roasted heirloom carrotsPAN ROASTED SCALLOPS / 26.50
Truffled cauliflower purée, citrus butter sauce & shaved brussels sproutsSHRIMP & GRITS / 24.50
Sautéed wild mexican shrimp, bacon, lemon pan sauce,
creamed chorizo gritsBLACKENED WILD ISLE SALMON / 27.50
Wild mushrooms, swiss chard, pomegranate, pancetta, wild rice over pumpkin puréeMACADAMIA CRUSTED BARRAMUNDI / 26.50
Coconut jasmine rice, grilled broccolini, pineapple buerre blancROASTED HALF CHICKEN / 19.50
Sage brined organic chicken with roasted winter root vegetables & cranberry relishSmall Plates
ROASTED BEET & KALE SALAD / 9.50
Beets, Tuscan kale, fennel, radish, ricotta salata, fennel pollen & herb vinaigretteCHARRED SPANISH OCTOPUS / 15
Ancho chile marinated, jicama-mango slaw, pickled fresno chiles, black beans & avocado-tomatillo puréeCRAB & SHRIMP FONDUE / 13.50
Crunchy garlic toastCRISPY COCONUT MACADAMIA SHRIMP / 14
JUMBO LUMP CRAB CAKE / 14.50
White wine mustard, fresh slawBRIG CLASSIC CALAMARI STRIPS / 9.50
Cocktail sauce & jalapeño white sauceBRIG SHRIMP COCKTAIL / 13.75
BLT WEDGE SALAD / 8
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheeseBRIG CLAM CHOWDER / 5.50 (CUP) • 7.50 (BOWL)
New England styleCAESAR SALAD / 7.25
Garlic croutons, parmesanBRIG HOUSE SALAD / 7.25
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigretteSPINACH SALAD / 7.25
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigretteFRESH CARLSBAD BLACK MUSSELS / 15.25
Garlic, shallots, fennel, white wine, creole spices & a touch of cream with grilled sourdough breadThe Classics
SIGNATURE GRILLED MARINATED SWORDFISH / 28
Avocado relish with red crabSTEAKHOUSE BURGER / 16.50
Grass fed California beef, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddarPARMESAN CRUSTED SAUTÉED SAND DABS / 24
Caper lemon butter sauceWOK-CHARRED AHI / 25.50
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauceGOLDEN ALE-BATTERED TRUE COD FISH & CHIPS / 20
Wild Alaskan cod, French fries & cole slaw.CRAB STUFFED JUMBO PRAWNS / 26
Wrapped in bacon & broiled, served with jalapeño white sauceCRAB & LOBSTER COBB / 22.00
Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigretteHappy Hour
Monday 3:30pm–Close
Tues-Sun 3:30pm–6:30pm