Brentwood Restaurant and Lounge - Brentwood CLOSED

Brentwood Bar Menu
Menu and prices subject to change

 

Soups of the Day

 

White Mushroom 9.50

 

San Marzano Tomato 9.50

 

Coppa Toast, tomato 14.00

 

Appetizers

 

Prosciutto di Parma 20.50
seasonal fruit

 

French Fries 8.00

 

Maui Onion Rings 8.00

 

Brentwood Mini Burgers 14.50

Jumbo Asparagus 17.00
orange buerre blanc

 

Steak Tartare 21.00
baguette

 

Jumbo Shrimp Cocktail 21.00
cocktail sauce

 

Italian Meatballs 18.00
San Marzano sauce

Crab Torta 22.00
vegetable & butter sauce

 

Calamari Fritti 18.50
meyer lemon

 

Buffalo Chicken Fingers 14.00
Saint Agur bleu cheese, fennel, carrots

 

Roasted Artichoke Hearts 18.50
Rocca Reggiano, EVOO

 

Michel Blanchet Smoked Salmon 19.50
poached leek, walnut raisin roll

 

Chinese Eggplant Rocca 15.00
Sugo di pomodoro , Rocca Reggiano

 

Roasted Cauliflower 16.00
tahina , Anaheim chili

 

Baby Carciofi (raw) 17.50
Meyer lemon, EVOO, Rocca Reggiano

 

Bufala Caprese 19.50
heirloom tomato, organic basil, EVOO & aged balsamic

 

Bruschetta 24.00
burrata, asparagus, poached egg, burgundy truffles, truffle oil

 

Salads

 

Heart of Lettuce Salad 15.50
bleu cheese dressing, avocado, crispy bacon, onion rings

 

House Salad 15.50
arugula, iceberg, radish, cucumber, tomato, garbanzo beans

 

Classic or “New Style” Caesar 17.50
Romaine or mixed lettuce, Rocca Reggiano, brioche croutons

 

Burrata Caprese 18.00
baby arugula, farmer’s market tomato, basil

 

Tricolore Salad 18.50
Belgian endive, arugula, treviso, parmesan ribbons, meyer lemon

 

Tomato & Farmer’s Market Vegetable Salad 19.00

 

New “Old” Chopped Salad 23.00
Jidori chicken, pancetta, avocado, mixed greens, basil, watercress, blue cheese crumble, blue cheese dressing

 

Frisee Salad 19.00
pancetta, onions, tomato, avocado, bleu cheese

 

Swan Depot Seafood Salad 26.50
jumbo shrimp, Maine shrimp, Dungeness crab, iceberg lettuce, 1000 island dressing, fresh dill

 

Roasted Beet & Crispy Goat Cheese 19.50
tomatoes, watercress, almonds, cashew, walnuts, vinaigrette

 

Maple Leaf Farm’s Duck Salad 22.00
McGrath organic watercress, Fuji apple, scallions, walnuts, pancetta, Dijon shallot & white wine vinaigrette

 

Fish

 

Branzino 43.00
roasted tomatoes, Mediterranean vegetables & potatoes gratin

 

Dover Sole 51.00
lemon, parsley, butter, Mediterranean vegetables & potatoes gratin

 

King Salmon 44.00
Dijon caper dill sauce, Mediterranean vegetables & potatoes gratin

 

Shrimp Scampi 37.00
Dolin vermouth, vegetable jasmine rice

 

Main Course

 

Double burger (9 oz.) 18.50
Strauss farms, Organic, Grass Fed

 

Chicken burger 18.50
French fries

 

Brentwood Veggie Burger 20.50
Muenster cheese, French fries

 

Fish & Chips 28.50
pilsner beer battered wild cod, tartar sauce

 

Maple Leaf Duck Tacos 27.50
pico de gallo, black beans & rice

 

Wagyu Chili Fritos 24.00
onion, carrot, mushroom, tomato, kidney bean, with cheddar cheese, sour cream, pickled jalapeno

 

Chicken Pot Pie 27.50
puff pastry crust

 

Fried Jidori Chicken 34.00
mashed potatoes & mushroom gravy

 

Jidori Chicken Parmesan 38.50
San Marzano tomato, mozzarella, Rocca Reggiano, w/ spinach

 

Roasted Jidori Chicken 44.00
sherry glaze & truffles, porcini puree’, mash & veg

 

Baby Back Ribs 35.50
creamed corn, vegetables

 

Stone Valley Farm “Kansas City Cut” Pork Chop 37.50
French fries, butter, parsley

 

Stone Valley Farm “Country Style” Pork Rib Chop 37.50
French fries, butter, parsley

 

Colorado Rack of Lamb 52.00
rosemary jus, ratatouille, mashed potato

 

Meat Loaf 27.50
caper sauce, mashed potatoes

Wagyu Skirt Steak, (8 oz.) 45.00
roasted tomatoes, Rocca Reggiano, French fries

 

California Long Rib (48hr) 45.00
potato galette, roasted Maui onion

 

Aspen Ridge

 

Filet Mignon Chop (14 oz.) 55.00
Tuscan style beans, spinach

 

Prime New York Steak (14 oz.) 64.50
French fries

 

Prime Rib Eye (18 oz.) 56.00
French fries

 

Kansas City Prime N.Y. Steak (16 oz.) 62.00
French fries

 

Prime N.Y. Steak for Two (20 oz.) 87.00
Tuscan style beans

 

Pasta

 

Macaroni & Cheese 17.00

 

Spaghetti & Chicken Meatballs 21.50

 

Jean-Paul Belmondo 22.50

 

Rigatoni Porcini White Truffle meat sauce 24.00

 

Spaghettini Black Truffles 46.00

 

Cacio e pepe, spaghetti, butter, black pepper 19.50

 

Guanciale Carbonara 24.00

 

Ravioli Buratta, Goat Cheese, Yu Choy , Balsamico 23.00

 

Sides

 

Mashed potatoes 9.50

 

Sautéed baby spinach 9.50

 

Tuscan beans 9.00

 

Brussels sprouts 9.00

 

Jumbo mushrooms 10.00

 

Baked potato 10.00

 

Creamed spinach 9.00

 

Ratatouille 9.00

 

Creamed corn 9.50

 

Broccolini 9.00

 

Farmer’s Market Vegetable Platter 21.50