BLT Prime Dinner Menu
Appetizers & Salads
Caesar Salad $10
Chopped Vegetable Salad $12
Crab Cake / Celery Mayonnaise $16
Roasted Beets / Fresh Goat Cheese $11
Tuna Tartare / Avocado / Soy-Lime Dressing $14
Lobster Salad / Red Onions / Marinated Tomatoes $23
Seafood Platter (Oysters, Clams, Crab, Lobster, Shrimp) $27
Baby Spinach / Bacon / Maytag Blue $12
Heirloom Tomatoes / Onion & Stilton $10
Field Greens / Mustard Vinaigrette $9
Grilled Double Cut Bacon $9
Meat & Poultry
Filet 12 oz / $40
Hanger Steak 10 oz / $24
Rib Eye (for two) 40 oz / $64
Porterhouse (for two) 40 oz / $79
“BLT” American Kobe Skirt Steak & Foie Gras / $28
Smoked Sea Salt American Kobe Rib Eye 12 oz / $72
American Kobe Skirt Steak 10 oz / $44
New York Strip 16 oz / $42
Braised Short Ribs / $32
BBQ Beef Brisket / $28
Lamb T-Bone 14 oz / $36
Lemon-Rosemary Chicken / $24
Veal Chop 14 oz / $36
Sauces
Béarnaise
Roquefort
Peppercorn
Horseradish
Chimichurri
3 Mustards
Red Wine
Steak
BBQ
(Additional Sauces $3)
Fish & Shellfish
Dover Sole / $45
Grilled Jumbo Shrimp / $27
Broiled Maine Lobster 3 lb / $75
Marinated Swordfi sh / $33
Grilled Tuna / $28
Sauces
Ginger-Ketchup
Smoked Tomato Vinaigrette
Herb Mayonnaise
Soy-Citrus
(Additional Sauces $3)
Potatoes $7
Baked
Potato Skins
Creamy Home Fries
Blue Cheese Tater-Tots
Parmesan Gnocchi
Leek Hash Brown
French Fries
Mashed
Gratin
Vegetables $8
Creamy Spinach
Grilled Asparagus
Braised Sunchokes
Creamy Corn Succotash
Poached Green Beans
Roasted Tomatoes
Peas and Bacon
Braised Carrots
Onion Rings
Mushrooms $9
Hen of the Woods
Stuffed Mushroom Caps
Creamy Wild Mushrooms
Hon-Shimeji
Cheese
Selection of Artisanal
American Cheese
Choice of 3 $12
Choice of 5 $17
Pies & Cakes $9
Pecan Pie
Lemon Meringue Pie
Raspberry Layer Cake
Seasonal Berries Crumble
Strawberry-Rhubarb Shortcake
Carrot-Walnut Cake / Butterscotch Syrup
Huckleberry New York Cheesecake
Chocolate Devil’s Food Cake
Peanut Butter Chocolate
Banana Cream Pie
Sundaes, Ice Cream & Sorbets $9
Strawberry-Vanilla Meringue Sundae
Coffee-Toffee / Hot Fudge Sundae
Ice Cream & Sorbet $7
A few words about our Dry Aged Meats...
All of our beef is USDA Prime or Certifi ed Black Angus, the fi nest available.
Our beef, lamb, and veal are specially selected and naturally aged in our
dry aging room for maximum tenderness and fl avor. We broil our meats at
1200 degrees and fi nish with herb butter.
Chef de Cuisine Marc Forgione
Get your autographed copy of Laurent
Tourondel’s cookbook “go Fish” today! $34
Take home a bottle of BLT Steak Sauce $9
