Bistro Vendome 1424-H Larimer Square Denver, CO 80202 • 303-825-3232

Cuisine
French

Neighborhood
LoDo

Features
Bar Dining
Beer Available
Full Bar
Wine Available
Outside Patio
Private Rooms Available
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
seats up to 11

Hours
Brunch
Saturday-Sunday
10:00am-2:00pm

Dinner
Tuesday-Thursday
5:00pm-10:00pm

Friday-Saturday
5:00pm-11:00pm

Sunday
5:00pm-9:00pm

 

Bistro Vendome Dinner Menu Updated 7/2/2010
Menu and pricing subject to change

HORS d’OEUVRES

Soupe a l’Oignon 6

Vichyssoise Fumee
chilled smoked potato-leek soup,
fried potato strings, chives 6

Assiette de Charcuterie
assortment of fine meats,
condiments 9.50

Escargots de Bourgogne
baked escargot, herb compound
butter, red burgundy glaze,
crunchy brioche crust 9

Rillette de Canard
duck rillette, rhubarb-black currant
marmalade, toasted sourdough 8

Crepes Vendome
roasted chicken, Roma tomato, olives,
herbs. Topped with a fried egg,
bearnaise, fried capers 7.50

Steak Tartare
beef tenderloin combined with aioli,
Dijon mustard, capers, red onion.
Topped with fried quail egg,
grilled baguette 12.50

Moules
mussels, garlic, herbs, white wine 10

ASSIETTE DE FROMAGES
Selection of cheeses of the day 12

PlATS PRINCIPAUX

Poulet Roti aux Herbes
herb roasted half chicken, cauliflower gratin,
mache salad, chicken jus 16

Saumon Grillee
grilled salmon, Emmentaler cheese
corn cake, English peas, beech mushrooms
tomatoes, basil pistou 20

Plat Vegetarien
house made spaetzle, goat cheese-creme
fraīche, sauteed baby artichokes, rapini,
arugula-cherry tomato salad,
tarragon vinaigrette 16

Truite en Croute de Pistaches
sauteed pistachio and spice crusted trout,
new potatoes, asparagus, bacon, onions,
red peppers, parsley oil 17

Double Cotes D’Agneau
herb de Provence marinated lamb t-bones,
zucchini puree, herb battered onion rings,
roasted potatoes-carrots, grilled scallions,
rosemary lamb jus 20

Noix de St. Jacques Saisies
seared scallops, roasted potatoes,
citrus beurre blanc, asparagus coulis,
mixed greens -shaved asparagus salad,
caramelized orange chips 23

Cotelettes de Veau
veal medallions, grilled asparagus,
truffle potato gratin, Dungeness crab
salad, caper hollandaise 21

STEAK FRITES

Classique
bearnaise 21

Au Poivre
green peppercorn sauce 22

Roquefort
port reduction 23

LES SALADES

Salade Nicoise
mixed greens, shaved red onion,
haricot verts, grape tomatoes, egg,
new potatoes, artichoke, roasted
garlic-tarragon vinaigrette,
brioche croutons 6

Salade de Tomates
heirloom tomatoes, arugula,
marinated Valbreso feta, pickled
red onion, cucumber vinaigrette,
toasted baguette 9

Salade Campagnarde
seasonal greens, redskin potatoes,
bacon, fried egg, mushroom duxelle,
white truffle oil, Dijon vinaigrette 7

PETITS PLATS
cauliflower gratin 5
pommes frites 4
macaroni & cheese with ham 5

Perrier (330mL) 4 (750mL) 7
Evian (500mL) 4 (1L) 7

CHEF DE CUISINE,
MATT ANDERSON

PROPRIETORS,
JENNIFER JASINSKI
and
BETH GRUITCH

20% GRATUITY ADDED
TO PARTIES OF 7 OR MORE