Big Rock Chop House 245 S. Eton Street Birmingham, MI 48009 • 248-647-7774



Bar Dining
Beer Available
Full Bar
Wine Available
Cigar Friendly
Delivery Available
Happy Hour
Outside Patio
Private Rooms Available
Takeout Available
Wheelchair Access



Payment Methods
Carte Blanche
Dinners Club

Private Rooms
Big Rock Chop House offers 6 rooms that can accommodate from 15 to 400 guests.

Monday - Friday
11:00am - 4:00pm

Noon - 4:00pm

Monday - Tuesday
4:00pm - 10:00pm

Wednesday - Thursday
4:00pm - 11:00pm

Friday - Saturday
4:00pm - 12:00am

Big Rock Chop House Dinner Menu


Shrimp Martini
Served with a Vodka Cocktail Sauce and Olive Trio
$ 3.95 each piece

*1⁄2 Dozen Oysters
On the Half Shell Market Price

Sesame Chicken
With Oriental Dipping Sauce $ 8.95

Fried Calamari
Served with Lemon-Caper Sauce $ 9.95

Seared Scallops
Diver Caught Scallops with Apple Smoked Bacon,
Braised Cabbage and Caramelized Cauliflower
$ 15.95

Crab Cakes
Spiced Maryland Lump Crab with Wasabi Slaw
$ 18.95

*Tenderloin Carpaccio
Thinly Sliced Rare Tenderloin with
Extra Virgin Olive Oil and
Shaved Parmesan Reggiano $12.95

Spinach and Artichoke Dip
Baked and Served with Toast Rounds $ 8.95

Cajun Steak Bites
Hot and Spicy with Chop Sauce $ 9.95

Smoked Salmon
House Smoked with Horseradish-Mustard Sauce $ 12.95

*Oriental Seared Tuna
Seared Rare with Ponzu Vinaigrette
and Wasabi $ 14.95

Portabello Mushroom
Marinated and Grilled Served with
Teardrop Tomato Relish $ 7.95

Seared Hudson Valley Foie Gras
Roasted Pear Financier
Muscat and Maple Reduction $ 18.95

Onion and Ale Soup
Baked with Swiss Cheese $ 5.95

Cream of Mushroom Soup $ 6.95
Whirlybird Appetizer Available Ask Your Server For Details


Chophouse Dinner Salad
Wedge of Lettuce, Teardrop Tomatoes and Choice of Dressing $ 5.95

Classic Caesar Salad
Crisp Romaine and Croutons Tossed in our House Made Dressing Small $ 5.95 Large $ 8.95
Add Portabello Mushroom $ 2.95 Add Cajun Steak Bites or Grilled Chicken $ 4.95
Add Chilled Jumbo Shrimp $ 3.95 each piece Add House Smoked Salmon $ 5.95

Beefsteak Tomato Salad
Sliced Tomatoes, Sweet Onion and Dry Bleu Cheese $ 8.95
Substitute Fresh Mozzarella Cheese for Bleu $ 2.95

Oriental Salad
Mandarin Oranges, Mixed Greens, Daikon, Napa Cabbage, Bell Pepper, Honey Roasted Peanuts,
Sesame Seeds and Asian Dressing Choice of Hoisin Chicken or Seared Tuna $ 18.95

The Bounty Salad
Grilled Chicken, Apples, Walnuts, Sundried Cherries and Strawberries on Mixed Greens
With Raspberry Vinaigrette $ 15.95
Add Bleu Cheese $ 1.25 Substitute Grilled Salmon Add $ 3.00

Sautéed Button Mushrooms $ 2.95

Roasted Baby Carrots $ 7.95

1 lb Platter of Fries $ 4.95

Platter of Onion Rings $ 5.95

Half Pound of Steamed Asparagus $ 8.95
~or~ Grilled and Served with Shaved Parmesan
and Balsamic Vinegar Add $ 2.00

Sautéed Spinach $ 8.95
With Sweet Onion and White Wine

Sautéed Wild Bleu Mushrooms $ 4.95
With Sherry, Shallots, Cream Gratin and Bleu Cheese

Baked Potato $3.95
With Butter and Sour Cream

Mashed Potatoes $ 4.95
With Roasted Garlic and White Cheddar

Roasted Fingerling Potatoes $ 5.95

Chophouse Potatoes $ 5.95
Sliced Potatoes with Onions and Bacon

Chop House Favorites

Our Steaks Are Hand-Cut Aged Beef. Steaks, Chops and Seafood are Cooked to Your Liking.
Add Au Poivre, Bleu Cheese or Blackened to any Steak for $ 2.00
Add Red Wine, Béarnaise or Mushroom Sauce to any steak for $ 1.95

*Filet (8 Ounce) $ 29.95
*Filet (12 Ounce) $ 37.95
*NY Strip $ 32.95
*Porterhouse 24 Ounce $ 34.95
*Jumbo Bone-In Rib Eye $ 29.95
Add Lobster Tail $ 32.95
Served with House-Made Onion Straws and Chop Sauce


*Big Rock Bone-In Filet Mignon
14 Ounce Tenderloin, The House Specialty Served with Sautéed Swiss Chard
and White Cheddar-Roasted Garlic Mashed Potatoes Market Price

*Lamb Chops
Three Double Cut Rib Chops, Ratatouille and Kalamata Olives with a Zinfandel Sauce $ 32.95
May be Single Cut upon Request

*Grilled Veal Chop
12 Ounce with Natural Au Jus $ 34.95

Short Ribs
24 Ounce Red Wine Braised with Herbed Mashed Potatoes and Roasted Vegetables $ 32.95

Roasted Loin of Venison
Sweet Potato Puree, Roasted Root Vegetables and a Juniper Berry Sauce $ 34.95

*Buffalo Strip Steak
10 Ounce Trimmed, Grilled Buffalo Strip
Served with a Bourbon Glaze and Herbed Mashed Potatoes $ 32.95

*Grilled Duck Breast
Honey-Citrus Glaze with Stir-Fried Vegetables $ 28.95

Grilled Center Cut Pork Chops
Apple Cider and Mushrooms $ 22.95

Chardonnay Chicken
Pan Seared Chicken Breast, Served with Wild Rice Pilaf, Asparagus and Chardonnay Sauce $ 21.95


Seared Salmon
Potato Gnocchi, Teardrop Tomatoes, Spinach and Grilled Green Onion Vinaigrette $ 25.95

Dover Sole
Served with Almond Brown Butter Market Price

*Tuna Mignon
Dusted with Sesame Seeds or Au Poivre Style
Finished with a Wasabi Green Onion Glaze and Stir Fried Vegetables $ 27.95

Broiled Canadian Whitefish
Classic Style with Lemon-Caper Butter $ 21.95

Sautéed Shrimp
Five Jumbo Shrimp with Butternut Squash, Haricot Vert,
Gemelli Pasta in a Light Mushroom Cream Sauce $ 28.95

An Automatic Service Charge of 20 % will be added to parties of 6 or more.
*This menu item contains raw or partially cooked animal products.
Regarding the safety of these items written information is available upon request.
Please alert your server to any food allergies you may have.