Antipasti
Appetizers

Calamari Fritti
Crisp, deep-fried small squid sprinkled with paprika $9.50
Carpaccio Margherita
Beef carpaccio with mozzarella, tomato and basil $9.75
Insalata di Cannellini, Tonno, Cipolla e Sedano
A white bean, tuna, onion and celery heart salad with bottarga and toasted crostini $10.50
Insalata di Mare
Seafood salad with diced tomatoes, red onion, basil, chives, garlic,
extra virgin olive oil and lemon vinaigrette $12.00
La Caprese
Stacks of mozzarella and tomatoes with white anchovies, fresh basil and extra virgin olive oil $9.75
Padellata di Cape Sante, Fagioli Bianchi, Piselli e Pomodorini
Pan-roasted scallops with small white beans, fresh peas and ripe tomatoes $11.50
Panzanella
A summer Tuscan salad of tomatoes, olives, onion, cucumber, garlic, basil
and toasted bread with extra virgin olive oil $8.00
Salmone Scottato
Lightly seared thin salmon slices with capers and red onion on a bed of frisee-arugula salad
with a citrus-balsamic vinaigrette $11.00

Primi Piatti
First Courses

Fettuccine con Pancetta, Perini e Piselli
Homemade fettuccine with pancetta, red and yellow tomatoes and peas $15.00
Garganelli con Ragú di Maiale, Prosciutto e Porcini
Garganelli with a pork, prosciutto and porcini mushroom ragú $15.50
Gnocchi del Giorno
Homemade gnocchi of the day AQ
La Pasta Ripiena del Giorno
Homemade stuffed pasta of the day AQ
Lasagne Verdi alla Bolognese
Seven layers of homemade spinach lasagne laced with a Bolognese meat ragú
and creamy bechamel sauce (Thursdays and Fridays only) $17.50
Linguine con Gamberi e Pesto
Linguine with shrimp and basil pesto $16.00
Paccheri con Cime di Rapa, Acciughe Bianche e Peperoncino
Large maccheroni with creamy broccoli rabe, white anchovies, capers, garlic and $15.50
Penne Rigate con Sugo Fresco di Pomodoro e Caprino
Penne with a fresh tomato sauce, basil and goat cheese $14.50
Spaghettini con Ragú di Rana Pescatrice, Fagiolini e Pomodoro
Spaghettini with monkfish ragú, small string beans and fresh tomatoes $16.00
Tagliatelle di Farina di Castagne con Funghi Misti
Chestnut flour tagliatelle with mixed mushrooms, garlic and butter $15.50

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Secondi Piatti
Entrees

Bistecca alla Griglia
Marinated, grilled Rib-Eye steak served with sautéed mixed
mushrooms and Parmigiano mashed potatoes $23.00
Branzino con Pomodorini e Olive
Pan roasted sea bass with a cherry tomato, sun-dried tomato, olives,
cannellini beans and chardonay sauce $21.00
Costoletta di Maiale alla Griglia col Burro Composto
Grilled Niman Ranch pork chop with roasted garlic-mint butter, served with Parmigiano
mashed potatoes and stuffed roasted tomatoes $22.00
Cotolette di Vitello alla Milanese
Breaded, crisp veal cutlets served with sauteed spinach, pine nuts and raisins $23.00
Grigliata di Pesce Misto
Mixed grill of jumbo prawns, scallops and lobster tail with arugula,
cherry tomatoes and corn salad $26.50
Involtini di Agnello alla Griglia
Grilled, stuffed lamb loin served with mixed, roasted summer vegetables $23.50
Ossobuco Estivo con Piselli e Perini
Veal shanks braised with white wine, plum tomatoes and peas served
with roasted polenta $22.50
Petto d’ Anatra con Salsa alle Ciliege
Breast of duck with a sun-dried cherry, orange zest and Port wine sauce served with sugar
snap peas and oyster mushrooms $23.00
Pollo Arrosto con Panzanella
Marinated, crisp, roasted chicken served with Tuscan panzanella salad $19.00
Salmone al Pepe Nero
Grilled, black pepper-crusted wild salmon served with a tomato, roasted pepper, leek, raisin,
pine nut and balsamic vinegar compote $21.00

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Insalate
Salads

Insalata Mista
Mixed green salad with extra virgin olive oil and red wine vinegar $6.50
Insalata alla Siciliana
Salad of roasted bell peppers, roasted tomatoes and eggplant with basil, extra virgin olive oil
and red wine vinegar $7.50
Insalata di Barbabietole e Ruchetta
Salad of roasted beets and arugula with extra virgin olive oil and red wine vinegar $7.00
Insalata di Spinaci, Mandorle, Uvette Sultanina, e Parmigiano al Balsamico
Spinach salad with roasted almonds, raisins and slivers of Parmigiano
with a balsamic vinegar dressing $7.00
Lattuga Romana al Gorgonzola
Romaine salad with pine nuts, Parmigiano and a gorgonzola cheese dressing $7.00

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Dolci
Desserts

Bigné con Crema al Limone
Cream puffs filled with lemon pastry cream served
in a pool of strawberry sauce $7.50
Cannoli
Cannoli shells filled with ricotta, mascarpone, chopped chocolate and candied orange
peel served with chocolate sauce $7.50
Crostata di Amarene con Gelato di Vaniglia
Sour cherry tart with vanilla gelato $7.50
Gelato del Giorno
Homemade gelato of the day $7.50
Spuma di Cioccolata all’ Italiana
Italian chocolate mousse flavored with brandy $7.50
Tirami-Sú
Italian ladyfingers soaked in an espresso-brandy mixture and smothered with rich,
sweet mascarpone cheese $7.50
Zuccotto Fiorentino
Chocolate coated, dome shaped, rum scented pound cake stuffed with whipped cream,
chocolate, roasted almonds and hazelnuts $7.50

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