Belmont Brewing Company
25 39th Street Long Beach, CA 90803 • 562-433-3891

Belmont Brewing Home

Belmont Brewing Dinner
Menu and pricing subject to change

STARTERS

Appetizer Sampler bruschetta, calamari fritti, and spinach artichoke dip. 12.95

Steamed Artichoke topped with grated parmesan & served with a lemon garlic sauce. 6.95

Pesto Baked Brie with water crackers and granny smith apples. 7.95

Bruschetta with tomatoes, garlic, olive oil & basil. Served with Boursin cheese crostini. 6.50

Steamed Clams with butter, lemon and garlic. 10.95

Maryland Blue Crab Cakes with spicy remoulade. 8.95

Calamari Fritti with cocktail and tarter sauce. 8.95

Chicken Pot Stickers served with a spicy peanut sauce and a red pepper aioli. 7.95

Hawaiian Style Poke raw tuna marinated with island spices and served with wonton crisps. 9.95

Spinach Artichoke Dip topped with parmesan cheese, baked and served with tortilla chips. 7.95

SOUPS

Baked Tuscan Tomato with a pastry crust. 5.25

Black Bean Soup with sour cream and salsa. Cup 2.95 Bowl 4.25

Lobster Bisque Cup 3.95 Bowl 5.50

French Onion made with BBC’s Top Sail Ale and topped with Swiss cheese Bowl. Bowl 4.95

New England Clam Chowder Cup 3.50 Bowl 4.95

SALADS

House Mixed Green Salad with fresh vegetables and your choice of dressing. 4.75

Chicken Bleu Salad seared chicken, toasted walnuts, green apples, bleu cheese crumbles & lemon dressing. 12.95

Arugula & Mahi Mahi Salad feta cheese, caramelized walnuts, red onions, and watermelon. Tossed with a honey vinaigrette. 13.95

Asian Chicken Salad grilled chicken, Napa cabbage, vegetables, wonton crisps and peanuts with a sweet and spicy dressing. 12.95

Grilled Salmon Salad goat cheese, pine nuts, berries
and raspberry vinaigrette. 13.95

Italian Rice Salad grilled chicken, artichoke hearts, capers, tomatoes with a balsamic vinaigrette. 12.95

Cabo San Lucas Salad with red onion, tomato, avocado, tortilla strips, bleu cheese crumbles, tossed with spicy ranch dressing. Blackened beef or chicken. 13.50

Ceasar Salad 9.50 with grilled chicken, shrimp or blackened salmon add 3.00

Ahi Tuna Salad seared ahi served on spinach & arugula with mango, tomato, raisins & walnuts, tossed with sesame oil dressing. 14.95

PIZZA & BURGERS

American Style Kobe Beef Burger gruyere cheese, portabello mushroom, grilled onions, and shredded lettuce. Served with French fries or salad. 13.95

BBQ Chicken Pizza with chicken, red onions, cilantro, BBQ sauce & mozzarella cheese. 10.95

Jamaican Jerk Chicken Pizza with chicken, red onions, red bell peppers, cilantro & mozzarella cheese. 10.95

Southwest Steak Pizza with grilled steak, onion, peppers, mozzarella cheese & topped with avocado. 10.95

Vegetarian Pizza mushrooms, bell peppers, pesto, onions & tomatoes. 9.95

Grand Prix Burger Half pound certified Angus beef burger with cheddar cheese, bacon & mushrooms.

Choose fries or salad. 10.95

SEAFOOD

Pacific Sole with shrimp scampi sauce, garlic mashed
potatoes and sautéed julienne vegetables. 14.95

Seafood Marinara shrimp, scallops, salmon & halibut with marinara. $16.95

Mediterranean Shrimp Pasta with red bell peppers, sun dried tomatoes, oyster mushrooms, olives, parmesan cheese. $15.95

Crab Ravioli with lobster cream sauce, tomatoes, green onions, basil and parmesan cheese. 16.50

Fish & Chips beer battered Atlantic Cod with jalapeno coleslaw
and our fabulous fries. 11.95

Blackened Filet of Salmon on a bed of garlic mashed potatoes & grilled corn relish. 15.95

Seafood “Leo” shrimp, scallops, salmon & halibut in filo dough with lobster cream sauce. 17.50

Halibut Piccata Alaskan halibut, capers, cilantro, tomatoes and a white wine sauce over linguini. 16.95

Seared Scallops with tomato balsamic vinaigrette, spinach & wild rice. 16.50

Lobster Pasta lobster meat tossed with fresh dill cream sauce, red and green bell peppers, sun dried tomatoes and penne pasta. 17.50

Sesame Crusted Seared Ahi Tuna (rare) with fresh mango mint salsa, garlic mashed potatoes & sautéed garlic spinach. 17.50

Grilled Mahi Mahi topped with tropical salsa. Served with wild rice and sautéed vegetables. 15.95

Shrimp Enchiladas with a Southwest white sauce and served
with wild rice 13.95

MEAT & POULTRY

Chicken & Mushroom Pasta chicken & mushrooms over penne pasta with a Dijon mustard cream sauce. 14.95

Chicken Florentine in Pastry filled with chicken, spinach,
basil, mozzarella cheese & bacon. 14.50

Italian Stuffed Chicken stuffed with spinach, mushrooms and mozzarella with a porcini mushroom sauce. Served with wild rice and vegetables. 15.50

Boneless Beef Short Rib slow cooked short rib in Long Beach Crude and Chinese BBQ sauce, with vegetables and mashed potatoes. Fabulous! 14.95

10 oz Angus Rib Eye served with mashed potatoes and vegetables. 19.95

Flat Iron Steak certified Angus beef with wild mushrooms and blue cheese. Served with garlic mashed potatoes and grilled vegetables. 18.50

Maple Glazed Pork Chop served with brandy sauce, mashed potatoes, and vegetables. 14.95

VEGETARIAN

Vegetarian Angel Hair angel hair pasta with artichoke hearts, goat cheese & roasted peppers with marinara. 13.95

Artichoke Ravioli Puttanesca italian mix of artichokes, tomatoes, olives and capers in white wine sauce. 14.95

Bread is available upon request.
A 17% gratuity will be added to parties of 8 or more.
No Smoking.