Bed 929 Washington Ave., Miami Beach, FL 33139 (305) 532-9070

Cuisine
Eclectic / International

Neighborhood:
South Beach

Features
• Full Bar

Reservations
Required

Parking
Please Call

Payment Methods

All major Credit Cards

Private Rooms

Please Call

Hours
Monday, Wednesday thru Saturday 8pm to 11pm.

Bottle Service 11:30pm to 5am.

Closed Tuesdays and Sundays


Bed Dinner Menu - Updated 9/10/2010
Menu and pricing subject to change

Cold Appetizers

Beef Carpaccio Covered with Brunoise Vegetables, Shaved Regiano and Truffle Oil 10
Laboure Roi Cabernet 8

Camembert Tempura Endive Salad Smoked Bacon, Spicy Peanuts with Honey Soy Dressing 9
Laboure Roi Chardonnay 8

Carioca Salad Prosciutto, Mango, Papaya and Cottage Cheese with Balsamic Dressing 8
Planeta Rose 13

Miami Style Cebiche Tomatillo Guacamole with a Sweet Chili Sauce 9
Sa Prum Riesling 10

Hot Appetizers

Seared Scallops Chorizo Corn Medley with Creamy BBQ Sauce 12
Cutrer Russian River Ranch Chardonnay 13

Quail Saltimbocca with Goat Cheese Orzo Pasta 10
Anselmi San Vincenzo 11

Shrimp and Grits Cheddar Grits, Bacon and Spicy Pink Shrimp 9
Jade Mountain Blend 11

Rice Paper Crab Cake Pico de Gallo, Chimichurri Salsa Verde with Saffron Mayo 9
Alselmi San Vincenzo 11

Duck Leg Confit Spring Roll Tarragon Balsamic Strawberry Salad 9
Planeta Cerasuolo Di Vittoria 16

Entrees

B.E.D. Surf & Turf Butter Roasted 8oz Lobster Tail w/ Roasted Red Bliss Potatoes and Bi-color Zucchini. Your Choice of Cabernet or Gorgonzola Sauce 60
Primus Cabernet/Merlot Blend 14

Lobster Santos Celery Pineapple Tomato with Coconut Cashew Ginger Sauce 32
Cloudy Bay Savignon Blanc 15

Filet Mignon Roasted Red Bliss Potatoes and Bi-color Zucchini. Your choice of Cabernet or Gorgonzola Sauce 30
Sanctuary Zinfandel 16

Chilean Seabass Haricot vert White Truffle and Yukon Mash Potatoes served over Vermouth Cream Sauce 30
Sonoma – Cutrer Russian River Ranch Chardonnay 13

Grilled Sesame Tuna Maduros with Caribbean Salsa 27
Terrazze Della Luna Pinot Noir 10

Blackened Airline Chicken Breast Carrots puree Fennel Jicama Slaw with Louisiana Cream Sauce 25
Chateau De Montfort 11

Australian Rack of Lamb Parmesan Regiano Risotto sautéed Mushroom with Cognac Thyme Demi-Glace 29
Archetype Shiraz 12

Desserts

Cloud 9 Souffle (please allow 20 minutes) 10

Lava Cake 8

B.E.D. Tiramisu 8

Creme Brule 8

Berry Compote w/ Mascarpone Cream 8