Place Category: American, French, and Weekend Brunch
Whether you call Boston home for a night or for life, our award-winning Beacon Hill Bistro is always the perfect spot to pull up a chair amongst friends.
Obsessed with local, our team crafts menus featuring creative marryings of contemporary and traditional bistro cuisine geared towards shareability. Our focus on sourcing the best local ingredients and produce that highlights all the culinary bounty New England has to offer.
Beacon Hill Lunch and Dinner Menu
Menu and prices subject to changeStarters
Oysters* 3.00 ea
Raw on the Half Shell, Mignonette, Lemon, Horseradish, Cocktail SauceOysters Rockefeller* 17.00
Crab Cake 18.00
Jonah Crab, Wholegrain Mustard Sauce, Mustard GreensPanko and Parmesan Crusted Cauliflower 13.00
Labneh, Sriracha, Honey, Scallion, Fried Garlic ChipsGrilled Flatbreads
House Sauce with Fresh Mozzarella and Basil 12.00
Kitchen's Whim 14.00Crispy Togarashi Spiced Calamari 14.00
Fried Shishito Peppers, Aromatic Herbs, Citrus-ginger MayoQueso Fundido 13.00
Four Cheese Blend Melted with Roasted Mushrooms, Charred Poblano Chilies, Served with Warm Flour TortillasFaroe Island Salmon Rilettes 16.00
Smoked and Fresh Salmon Whipped with Crème Fraiche and Herbs, Bagel Crisps, Hardcooked Egg, Capers, Tomato, Pickled Red OnionBacon and Eggs 11.00
Traditional Devilled Eggs with Sweet Relish, Applewood BaconThree Spreads 18.00
Housemade Hummus, Roasted Eggplant with Tahini, Herbed Yogurt and Warm PitaSteak Tartare* 16.00
Caper Dressing, Dijon, Russet ChipsMussels Marinara 16.00
House Sauce, Fresh Basil, Grilled BreadMeatballs 13.00
Beef, Pork, House Sauce and ParmesanSoups
New England Seafood Chowder 12.00
French Onion Soup 12.00
Chicken and Cavatelli Soup 12.00
Sandwiches
The Beacon Hill Double* 16.00
Two Griddled all Beef Patties, American Cheese, Lettuce, Tomato, Onion, Special Sauce, Housemade Pickles, Toasted Sesame BunHousemade Falafel 13.00
Edamame Hummus, Tahini, Pickled Vegetables, Lettuce, Tomato, in a Spinach WrapThe Ava 16.00
House Roasted Turkey Breast and Melted American Cheese, Bibb Lettuce, Beefsteak Tomato, Red Onion, Avocado Mayo, Griddled Scali RollNashville Hot Chicken Sandwich 17.00
Crispy Chicken Breast Dipped in a Sweet and Spicy Sauce with House Slaw, Pickles, Seeded RollCrispy Haddock Sandwich 16.00
American Cheese, Lettuce, Tomato, Onion, Tartare Sauce, Seeded RollGriddled Steak and Cheese with Mushrooms 17.00
Sautéed Peppers and Onions, American Cheese, Arugula, Toasted Brioche RollRoast Pork Dip 18.00
Shaved Pork Loin, Swiss, Bbq Aioli, Charred Broccoli Relish, Roasted Garlic JusSalads
Warm Roasted Beets 14.00
Vermont Goat Cheese Fondue, Toasted Pinenut Pesto, Mustard GreensCobb Salad 16.00
Crisp Gem Lettuce, Tomato, Hardcooked Egg, Applewood Bacon, Blue Cheese Crumbles, Red Onion, Green Goddess DressingChilled Udon Noodle Salad 19.00
Grilled Steak, Peanut Sauce, Shiitake Mushroom, Red Pepper, Torn Herbs, Mango Sambal, Fried Shishito, Spiced PeanutsBistro Salad 10.00
Cucumber, Cherry Tomato, Lemon VinaigretteFattoush Salad 15.00
Local Hot House Cherry Tomatoes, Cucumbers, Red Onion, Torn Herbs, Red Quinoa, Labneh, Pomegranate Vinaigrette, Zatar Spiced PitaCaesar Salad 11.00
Gem Lettuce, Caesar Dressing, Parmesan, Garlic CroutonsSalad Additions
Grilled Chicken 7.00
Grilled Steak* 12.00
Falafel 7.00
Grilled Faroe Island Salmon* 10.00
Mains
Berkshire Bone in Pork Loin 32.00
Brined and Pan Roasted with Gouda Whipped Yukon Golds, English Peas and Tri-colored Carrots, Slab Bacon JusFaroe Island Salmon* 29.00
Pan Roasted, Carrot Ginger Puree, Garlic Chard, Soy Roasted MushroomsChicken Under a Brick 29.00
Giannone ½ Chicken, Whipped Mashed Potatoes, Garlic Spinach, Natural JusHousemade Cavatelli 25.00
Local Sea Scallops, Escarole, Overnight Tomatoes, King Oyster Mushrooms, Cippoline Onion, Ricotta SalataRoasted Atlantic Haddock 31.00
Local Clams, Red Bliss Potato, Corn, Linguica, Herb BrothSteak Frites* 32.00
Herb Butter, House Made Russet Fries, Arugula Salad, Lemon VinaigrettePosole 27.00
Spicy Mexican Stew of Braised Pork, Hominy, Fresh and Dried Chilies, Carnished with Traditional Vegetables and HerbsRoasted "Center Cut" Cauliflower Steak 23.00
Cauliflower Puree, Garlic Spinach, Field Tomato Concasse, Caper Brown Butter, Sunflower SeedsOn the Side
Pan Roasted Brussels 8.00
Brown Butter, Grapes and PecansGouda Whipped Yukon Gold Potato 8.00
Warm Roasted Beets 10.00
Olive Oil, HerbsBrown Butter Cauliflower 8.00
Sunflower SeedsHandcut Fries 8.00
Sea SaltHouse Slaw 8.00
Crispy Falafel with Hummus 12.00
Sesame and Olive OilsBeacon Hill Brunch Menu
Menu and prices subject to changeBrunch
The Boston Common* 18.00
Two Eggs How You Like, Breakfast Potatoes, Toast and Choice of Bacon Or Sausage, Choice of Coffee Or Tea and Glass of JuiceBeacon Benny* 16.00
Stone and Skillet English Muffin, North Country Ham, Poached Eggs, Herb Hollandaise, Simple SaladSmoked Salmon & Spinach Benedict* 19.00
Home Fries, Simple SaladThe Steak Bomblet* 17.00
Omelet with Shaved Steak, Sautéed Peppers and Onions, American CheeseEgg White and Herb Frittata Gratinee* 16.00
Tomato, Parmesan, Grilled Asparagus, Simple SaladMushroom & Spinach Omelet* 15.00
Local Tomato Salsa, Goat Cheese, Home Fries, Simple SaladBreakfast Burrito* 14.00
Chorizo, Avocado, Charred Tomatillo Salsa, Eggs, Jack Cheese, Black Bean Puree, Flour Tortilla. Sub Roasted Mushrooms for ChorizoProsciutto, Arugula & Cured Tomato Omelet* 15.00
Gruyere, Home Fries, Simple SaladFried Chicken and Waffles 16.00
Maple Pecan Butter, B&B Pickles, Spicy Lenox Rooftop HoneySteak & Eggs* 25.00
Chile Rubbed Steak Tips, Sunny Side up Eggs, Breakfast Potatoes, Pumpkin Seed Pico DE Gallo, Warm TortillasCodcakes & Beans* 16.00
Housemade with New England Baked Beans, Poached Eggs, Hollandaise, Griddled Brown BreadSmoked Salmon Scrambled Eggs* 16.00
Crème Fraiche Whipped Smoked Salmon, Soft Scrambled Eggs, Home Fries, Simple SaladThe Beacon Hill Double* 16.00
Creekstone Farm Angus Beef, American Cheese, Special Sauce, Shaved Lettuce, Tomato, Pickles, Onion, Sesame Seed BunFried Egg Sandwich BLT* 17.00
Smoked Cheddar, Pesto, Stone and Skillet English Muffin
Add Avocado add 2.50Prime Corned Beef Hash & Eggs* 15.00
Spicy Brussels, Sunny Side up Egg, Herb Hollandaise, House Corned Beef, Home FriesBistro Salad 10.00
Cucumber, Cherry Tomato, Lemon VinaigretteWarm Roasted Beets 14.00
Candied Pine Nuts, Pesto with Vermont Goat Cheese FondutaGriddled Steak & Cheese with Mushrooms 17.00
Sautéed Peppers and Onions, American Cheese, Arugula, Toasted Brioche RollTavern Ham Melt 17.00
Grilled Sourdough, Black Forest Ham, Gruyere, Dijon Mayonnaise, House PicklesClassic BLT 15.00
Thick Cut Bacon and Tomato, Herb Mayo, Bibb Lettuce
Shareables and NibblesBreakfast Flatbread 14.00
Bolognese, Cheddar, Sriracha Honey, fried EggsHouse Flatbread 14.00
House Sauce with Fresh Mozzarella and BasilBistro Potatoes 12.00
Fried Red Potatoes, Scallions, Grilled Corn, Pickled Jalapeno, Applewood Smoked Bacon, Cheddar CheeseSmoked Salmon Toast* 18.00
Rye Toast, Whipped Avocado, Ducktrap Smoked Salmon, Capers, Pickled Onion, Herb SaladShakshuka* 14.00
Poached Eggs, Spicy Tomato Sauce, Chickpeas, Za'tar, Feta, FocacciaQuinoa Breakfast Bowl 17.00
Toasted Red Quinoa, Labneh, Whipped Avocado, Poached Egg, Almonds, Herb Salad, Black Beans, Sriracha VinaigretteVanilla Pancakes 10.00
Fresh Banana, Maple SyrupFrench Toast 13.00
Brioche, Local Homemade Blueberry ButterFrench Onion Soup 12.00
New England Seafood Chowder 12.00
Double Time Bacon 12.00
North Country Smoked Applewood BaconOn the Side
Egg Substitute Add 4North Country Maple Sausage 5.00
Prime Corned Beef Hash 8.00
Applewood Smoked Bacon 6.00
Ducktrap Smoked Salmon* 10.00
Sourdough Toast 4.00
Yogurt Cup with Granola, Blackberry and Lenox Rooftop Honey 10.00
Homemade Muffin Griddled and Served with Whipped Rooftop Honey Butter 6.00
Bagel, Cream Cheese 5.00
Cinnamon Bun 6.00
Banana Bread, Honey Butter, Walnuts 5.00
Bowl of Berries 5.00
