Atlantic Fish Company - Boston

Atlantic Fish Dinner Menu
Menu and prices subject to change

APPETIZERS

Steamers 18
drawn butter, broth

Lobster Crab Louie 22
avocado, endive, tomatoes, red onions

Crab & Artichoke Dip 17
Gruyère cheese, crispy pita chips, crudité

Bacon-Wrapped Scallops 18
jumbo Georges Bank scallops, Nueske's bacon, maple-mustard sauce

Steamed Mussels 14
tomato, garlic, capers, grilled peasant loaf

Fried Oysters 15
Cajun remoulade

Lobster Ravioli 18
fresh lobster, shiitake mushrooms, basil cream

Tuna Tartare* 16
fresh tuna, avocado, sesame crackers

Calamari Milano 17
grilled or fried, parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce

Super-Lump Crab Cake 20
coleslaw, tartar sauce

Lightly Fried Ipswich Whole-Belly Clams 18
tartar sauce

Chilled Shellfish Platter Platter 68 Tower 130
lobster, lump crab, oysters, littleneck clams, shrimp, served with an assortment of dipping sauces*

SOUPS & SALADS

New England Clam Chowder Cup 8 Bread Bowl 13
award-winning

Seafood Stew Cup 7 Bowl 13

Sea Bass Chowder Cup 7 Bowl 13
bacon, corn, poblano

Lobster Bisque Cup 9 Bowl 13

Grilled Scallop Salad* 20
wild greens, romaine, gorgonzola cheese, dried cranberries, balsamic vinaigrette

Classic Caesar* 13
croutons, parmesan cheese, house dressing
With Grilled or Blackened Chicken 16
With Grilled Shrimp 19

Mixed Baby Greens 11
portabella mushrooms, goat cheese, roasted peppers, toasted pine nuts, white balsamic dressing

Toasted Goat Cheese Salad 15
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette

Chilled Lobster Salad 27
romaine, shaved fennel, red onion, toasted almonds, citrus vinaigrette

SEAFOOD SPECIALTIES

Seared Sesame Tuna* 36
sautéed bok choy, crispy rice cake, soy dipping sauce

Shrimp Scampi 28
linguine, Parmesan cheese, blistered tomatoes, fresh herbs

Super-Lump Crab Cakes 31
coleslaw, corn pudding

Fish & Chips 22
beer-battered fried Atlantic haddock, tartar sauce, hand-cut fries

Linguine with Clam Sauce 23
sautéed whole clams, white wine garlic sauce

Mediterranean Swordfish* 33
roasted red potatoes, summer squash, zucchini, red pepper, red onion, micro basil, pistachio pesto

Seafood Fra Diavolo 34
shrimp, scallops, swordfish, mussels, linguine, spicy arrabbiata

San Francisco Cioppino 39
lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth

Captain's Platter 30
fried shrimp, scallops, clams, haddock, hand-cut fries, tartar and cocktail sauces

Crab-Crusted Haddock 35
truffle-salted potatoes, sautéed spinach, roasted cherry tomatoes, light cream sauce

Pan-Seared Sea Bass 43
spinach and lobster ravioli, lobster cream sauce, roasted tomatoes, fresh basil

LOBSTER

Maine Lobster MKT
corn on the cob, potatoes; Available in 1¼, 2, or 3 lbs; baked and stuffed with crab meat stuffing (+11)

Lobster Roll 24
lightly dressed, hand-cut fries

Lobster Risotto 40
saffron cream, asparagus, fire-roasted corn

Lobster Ravioli 30
fresh lobster, shiitake mushrooms, basil cream

Lobster Fra Diavolo 35
fresh lobster, linguine, spicy arrabbiata

New England Lobster Feast 2 Lbs. (Serves Two) 89
steamed lobster, clam chowder, mussels, steamers, corn on the cob, new potatoes

STEAK & CHICKEN

Prime New York Strip* 12oz 47
new potatoes, harissa carrots
Add: Lobster Tail 16
Add: Jumbo Scallops 12
Add: Jumbo Shrimp 9

Filet Mignon* 8oz 39
mashed potatoes, asparagus
Add: Lobster Tail 16
Add: Jumbo Scallops 12
Add: Jumbo Shrimp 9

Chicken Piccata 23
rice pilaf, asparagus, fresh tomatoes, white wine and lemon-caper sauce

RAW BAR & FRESH CATCH
Ask your server about our locally sourced fresh seafood selections, as we believe the freshest catch makes all the difference

SIDES

Sautéed Broccoli 9
Pan-Roasted Brussels Sprouts 9
Sautéed Spinach 9
Asparagus 9
Julienne Snowpeas 9
Baby Green Beans, Tomato, & Shaved Onion 9
Harissa Carrots 9
Roasted Street Corn 9
Corn Pudding 7
Roasted Sweet Potatoes 7
Hand-Cut Fries 7
Mashed Potatoes 7
Crushed New Potatoes 7