Atlantic Fish 761 Boylston Street Boston, MA 02116 • 617-267-4000

Cuisine
Seafood
Steakhouse

Neighborhood
Back Bay

Cross Street
Fairfield

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Lounge
Full Bar
Private Rooms Available
Late Night Menu
Outside Garden / Patio
Takeout Available
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
seats up to 15

Hours
Brunch
Saturday & Sunday
11:30am - 3:00pm

Lunch
Monday - Friday
11:30am - 4:00pm

Saturday & Sunday
11:30am - 3:00pm

Dinner
Monday - Friday
4:00pm - 11:00pm

Saturday
3:00pm - 12:00am

Sunday
3:00pm - 11:00pm

 

SAMPLE DINNER MENU
Menu is subject to change

Fresh Catch of the Day

Salmon Filet North Atlantic 24

Swordfish Steak South Atlantic 33

Schrod North Atlantic 27

Catfish Mississippi 19
Accompanied by your choice of two sides

Chilean Sea Bass Pacific 34

Day Boat Sea Scallops North Atlantic 26

Tuna Steak Pacific 32

Bluefish Boston 26
All fresh fish is available grilled, broiled, pan-seared, blackened
or baked with garlic bread crumbs

Shellfish Platters
Lobster, Crab, Oysters,Littlenecks, and shrimp
served with an assortment of dipping sauces serves 4 60
serves 8 120

Appetizers

Clams Casino Baked littleneck clams casino 12

Fried Oysters with Cajun remoulade sauce 12

Calamari Milano tossed in olive oil, hot peppers, parmesan 10
and garlic with pomodoro sauce served fried or grilled

Seared Ahi Tuna with crispy rice cake, pickled ginger 12
aromaticherbs, wasabi and soy ginger sauce

Maine Crab & Artichoke Dip crispy tortilla chips and celery 11

Sauteed Shrimp with sundried tomato, black olives, ricotta 15
salata and warm crouton

Smoked Trout Pate with crispy pita chips & watercress 12

Steamed Mussels with sofrito, capers and warm crouton 10

Jumbo Lump Crab Cake with cole slaw and tartar sauce 16

Lobster Ravioli fresh lobster meat and shiitake mushrooms, 24
in a basil cream sauce app 16

Grilled Ginger Glazed Calamari with baby bok choy, 10
pineapple, sweet peppers and toasted peanuts

Clams Atlantic plum tomatoes, chorizo, spinach in a white 10
wine clam broth with rosemary garlic toasted foccacia

Fried Ipswich Whole-Bellied Clams with tartar sauce 16

Steamers with drawn butter and broth 16

Tuna Bolognese "Northern Italian Classic" over whole 16
wheat spaghetti with fresh Parmesan

Raw Bar
Jumbo Crab Cocktail 16
Alaskan King Crab Legs 1/2 lb 16
Colossal Shrimp Cocktail 15
Iced Littleneck Clams Rhode Island 1/2 doz 9
Fresh Oysters Ct, PEI,Maine 1/2 doz 13-16

Soups & Kettles

Crab Bisque cup 4 bread bowl 6

New England Clam Chowder cup 4 bread bowl 7

Clam or Fish Stew cup cup 4 bowl 6

Sea Bass Chowder bowl 10
with bacon, corn and garlic crouton

Salads

Seafood Wok Salad shrimp, scallops, mushrooms, pineapple 17
and chinese vegetables served warm with noodles over greens and
peanut vinaigrette

Chilled Lobster Salad half lobster on the shellwith fresh fruit 26
and greens with lemon thyme dressing

Classic Caesar house dressing, croutons and small 5
fresh parmesan large 9

Grilled Scallop Salad with wild greens,dried cranberries and 17
gorgonzola cheesein a balsamic vinaigrette

Mixed Baby Greens Salad with crispy onions, grilled apples, 7
toasted walnuts, gorgonzola and balsamic vinaigrette

Toasted Goat Cheese Salad with roasted golden beets, 9
spiced pecans and organic greens in a red wine vinaigrette

Seafood Specialties

Pan-Seared Sea Scallops over linguine pasta in a 24
pistachio basil pesto with artichoke hearts and pico de gallo

Seafood Fra Diavolo shrimp, scallops and mussels with 24
linguini in a spicy arrabbiata sauce

New Orleans Style Lobster Gumbo with oysters, shrimp 34
fresh fish, mussels with basmati rice and pickled corn relish

Sauteed Swordfish Piccata with rice pilaf and steamed 30
asparagus in a white wine, lemon and caper sauce

Pan Seared Sea Bass over spinach, with lobster ravioli in a lobster 36
cream sam sauce with tomato and fresh basil

Shrimp scampi over linguine with tomato, fresh herbs, 23
ricotta salata

Seared Sesame Tuna (Rare) with sauteed bok choy, crispy rice 32
cake and soy dipping sauce

Baked Stuffed Flounder with shrimp stuffing, chive hollandaise, 32
crushed new potatoes and grilled asparagus

San Francisco Cioppino with lobster, shrimp, clams,fish scallops and 34
mussels simmered in a spicy saffron vegetable broth

Brown Butter Trout with white beans, smoked plum tomatoes, creamy 30
lobster salad

Grilled Swordfish with crushed new potatoes, g grilled aspara us and red wine 30
braised shallots

Barbeque Glazed Salmon with crush new potatoes, shrimp & corn salsa 28

Lobster & Crab

Maine Lobster 1 1/4 lb 32 2 lb 45 3lb 69

Shrimp Stuffed Maine Lobster new potatoes, corn on the cobb
1 1/4 lb 42 2 lb 55 3lb 79

Lobster and Mushroom Pot Pie asparagus, roasted potatos and 32
a lobster cream sauce

Jumbo Lump Crab Cakes served with cole slaw 29
and tartar sauce

Steak and Chicken

Filet Mignon 10 oz 27

New York Strip Steak 14 oz 25
Accompanied with your choice of glazed carrots or grilled asparagus
and rice pilaf or herb roasted potatoes

The Carpetbagger NY Strip Steak, fried oysters 14 oz 36
braised shallots, new potatoes and asparagus

Maine Lobster Tail & Filet Mignon 10 oz 44
with garlic whipped potato and grilled asparagus

Chicken Piccata with rice pilaf and asparagus in a 22
white wine lemon caper sauce

Sides
Grilled Asparagus 5
Sauteed Garlic Spinach 4
Oven Roasted Potatoes 3
Hand-cut Fries 3
Rice Pilaf 3
Roasted Butternut Squash 4
Corn Pudding 4
Basmati Rice 3
Sauteed Green Beans 3