Assaggio 2010 4th Ave. Seattle, WA 98121 • 206-441-1399

Cuisine
Italian

Neighborhood
Downtown

Features
Beer Available
Full Bar
Wine Available
Outside Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access
Family Style Portions

Reservations
Suggested

Parking
Street
Valet

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
yes, please call

Hours
Lunch
Monday - Friday
11:00am - 2:00pm

Dinner
Monday - Saturday
5:00pm - 10:00pm

Assaggio Dinner Menu

APPETIZERS

Bruschetta 6.
Toasted bread, tomato, basil, olive oil.

Calamari 8.
Calamari sauteed in balsamic, marinara.

Insalata di Francesca 8.
Field greens, apples, pears, gorgonzola, pistachios and vinaigrette.

Gamberoni 10.
Grilled prawns with goat cheese, lemon, mint.

Carpaccio 10.
Thinly sliced beef tenderloin, parmesan, capers, dijon mustard.

Funghi ai Ferri 10.
Grilled, marinated portobello, walnut, gorgonzola.

Polenta 9.
Grilled polenta, wild mushrooms, balsamic.

Cozze Isola 9.
Local mussels in a light garlic sauce.

Antipasto Misto 9.
Cured Italian meat platter.

Insalata di Cesare 7.
Classic Caesar salad.

Insalata Mista 6.
Field greens, vinaigrette. Prosciutto con Arugula 10.
Prosciutto, baby arugula, parmesan cheese.

Caprese 8.
Tomatoes, basil, buffalo mozzarella, olive oil.

Spinaci 7.
Sautéed spinach, onion, lemon, pine nuts.

Minestrone 7.
Classic Italian vegetable soup.

Brodetto 9.
Mixed seafood saffron cream soup.

Fagioli 9.
Tuscan style white bean soup.

Vongole Oreganato 9.
Clams, garlic, oregano, white wine.

Eggplant Parmigiana 9.
Classic eggplant parmesan

Cappesante 10.
Seared scallops with field greens.

Insalata di Stefano 8.
Fennel, green apples, parmigiano, truffle salt.

PASTA/PIZZA

Ravioli Cappesante 16.
Ravioli with sea scallops, saffron, cream.

Gnocchi Gorgonzola 14.
Potato dumpling, gorgonzola, hazelnuts, cream.

Fusilli Zafferano 15.
Fusilli, sausage, pine nuts, arugula, currants, saffron cream.

Penne Vodka 15.
Penne, pancetta, peppercorns, vodka, tomato, cream.

Cappelletti Mauro 16.
Cheese-stuffed pasta, prawns, eggplant, tomato, cream.

Tagliatelle al Ragu Bolognese 15.
Wide pasta, classic meat sauce.

Gemelli Sienese 15.
Spiral pasta, prosciutto, green peas, Rogue Creamery Oregonzola, cream.

Linguine Porto Nuovo 15.
Linguine, fresh seafood, tomato sauce.

Capellini Moglie 14.
Angel-hair pasta, wild mushrooms, sun-dried tomatoes, pine nuts.

Rigatoni Pepperonata 14.
Italian sausage, red bell pepper, tomato, cream.

ENTREES

Filetto di Manzo 26.
Grilled tenderloin, gorgonzola, red wine sauce.

Agnello Marchigiana 23.
Braised lamb shanks, fresh herbs, Italian plum tomatoes.

Porchetta 20.
Grilled pork chop, portobello, Marsala wine sauce.

Osso Buco 24.
Braised veal shanks, aromatic vegetables.

Vitello Saltimbocca 20.
Sautéed veal, prosciutto, sage in a white wine and butter sauce. Parmigiana 20.
Classic veal parmesan.

Pollo Griglia 19.
Grilled chicken breast, roasted vegetables.

Pollo Trifolati 19.
Chicken breast, mushrooms, cognac, dijon cream sauce.

Vitello Milanese 20.
Lightly breaded veal with arugula, tomatoes.