Artfully bringing you the best of the earth, inspired by cuisines from around the world, featuring San Diego’s fresh, local, and sustainable products. Our seasonally driven menu features the best hand-picked ingredients from trusted local vendors, farmers and fishermen surrounding San Diego. This collaboration of sourcing allows Chef Evan Cruz to create a new and creative dining experience every day. Our food energizes the spirit and excites senses, supporting the wellness of people and the planet.
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Daily menus at our Del Mar restaurant offer a reinvented spin on modern classics, paired with the flavors of Southern California’s coast. Chef Cruz prepares each dish in new and exciting ways with a twist of freshness in every bite. Savor a salad of ripe berries topped with caramelized yogurt, creamy avocado and toasted almonds Try the seared diver scallops served with peppadew jam, Spanish chorizo, and shaved asparagus, or the housemade cavatelli pasta with eggplant caponata and San Marzano tomatoes, smothered in a grape pine nut relish. Expect high flavors in every dish for breakfast, lunch and dinner, all showcasing locally grown ingredients.
Located in: San Diego Marriott Del Mar
