Antiquity Restaurant - Albuquerque

Menu and prices subject to change

Appetizers
Our appetizers are the perfect beginning to a wonderful dinner.

Soup du Jour - Bowl / Cup   8.95 / 5.95

 

French Onion Soup 6.95
Caramelized onions in a burgundy beef broth served with a toasted crouton topped with melted swiss

 

Stuffed Mushrooms  8.95
Mushroom caps filled with Italian sausage, spices and wine, topped with grated parmesan cheese

 

Sautéed Mushrooms  8.95
Sliced button mushrooms, prepared with butter, sherry and seasonings

 

Escargot  12.95
Sautéed in herbed garlic butter, spices and served in mushroom caps

 

Beef Carpaccio  14.95
Thinly shaved raw beef tenderloin topped with capers, olive oil, parmesan cheese and cracked pepper

 

Pan Seared Crab Cakes  14.95
Served on a bed of mixed greens with a spicy remoulade sauce

 

Shrimp Cocktail  17.95
Large gulf shrimp boiled to order served with drawn butter and cocktail sauce

 

Entrees

All entrees served with a choice of house salad or soup du jour, vegetable and daily side.

 

Chicken Cashew  24.95
Sliced breast of chicken flambéed with sherry, soy sauce, onion, cashews and new Mexican red chile

 

Chicken Madagascar  24.95
Sautéed chicken, green peppercorns and sliced mushrooms served in a seasoned cream sauce

 

Spiced Shrimp  29.95
Gulf shrimp sautéed with beer, spices, cream and New Mexican red chile

 

Shrimp Scampi  29.95
Gulf shrimp sautéed in garlic, herbs, white wine and lemon

 

Scallops Jalapeño  30.95
Fresh jumbo sea scallops prepared in a citrus cream sauce with tarragon, sherry and finely chopped jalapeños

 

Salmon  25.95
Fresh fillet of salmon baked in parchment paper with champagne, lemon and a touch of dill

 

Australian Lobster  Market
Jumbo cold water lobster tail seasoned, baked then lightly charcoal grilled served with drawn butter

 

Henry IV   35.95
Bacon wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and crowned with béarnaise sauce

 

New York Strip Loin   36.95
Charcoal grilled USDA Angus 14 oz. beef center cut strip

 

Ribeye   40.95
Charcoal grilled, well-marbled USDA Prime 14 oz. center cut

 

Filet Mignon (8 oz.)   36.95
Traditional cut, thick-wrapped in bacon and charcoal grilled

 

Petite Filet (6 oz.)   31.95
Traditional cut, thick-wrapped in bacon and charcoal grilled

 

Tenderloin Au Poivre   28.95
Tenderloin medallions sautéed with brandy, green peppercorn and mushroom cream sauce

 

Tenderloin & Shrimp Brochette   26.95
Skewered tenderloin, shrimp, mushrooms and vegetables served with teriyaki sauce

 

Pork Normande  26.95
Two medallions pan sautéed with port wine, brandy, sliced apples, mushrooms and cream

 

Surf & Turf   Market 
Pick your favorite combination – ask your server

 

Chateaubriand for Two  74.95
16 oz. beef tenderloin roast, slowly-grilled, carved table side, served with béarnaise sauce, fresh vegetable and sautéed mushrooms

 

* Notice

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

Desserts

Delicious and delectable, desserts are one of the house specialties. Try one of our desserts to top off a great meal

 

Polyczenta (Poli-Chenta)

Ground walnuts, cinnamon and cream, wrapped in a crepe and drizzled with warm chocolate sauce

 

Three Cream Crêpe

Whipped cream, cream cheese and sour cream, blended with a citrus zest, wrapped in a crepe and topped with hot cherries

 

Chocolate Mousse

Smooth, sweet and rich. A fabulous experience for anyone who adores chocolate

 

Crème Brûlée

Delicate, silken and sinfully rich dessert which blends the cool velvet of custard with a crisp caramelized top