Place Category: French, Outside Dining, Private Dining, and Weekend Brunch
When we opened our doors in February of 1994, we wanted to recreate the casual bistros we knew growing up in the south of France where people could meet and enjoy light fare with a cup of coffee or a glass of wine. We did not anticipate that Anis would become an instant success and develop such a devoted following. We quickly responded by creating a more traditional restaurant setting and expanding the offerings from the kitchen but we never lost sight of our vision: to transport our guests to the south of France.
Menu and prices subject to change
Hors d’oeuvres
Calamari Frit 8
corn meal-dusted calamari, harissa remouladePlat de Charcuterie 15
assortment of prosciutto, saucisson, pâté, olives, and sweet peppersMoules Marinières 13, with frites 17
our famous mussels, white wine, garlic, parsley, creamSandwiches
Croque Monsieur $12
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauceCroque Saumon* 12
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capersSandwich au Poulet 12
chicken salad, Seckel pear, pecans, arugula, avocadoPlats Principaux
Anis Lunch Plateau* 15
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauceSaucisses Merguez Grillées 14
grilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greensBoudin Grillé 15
blood sausage, Yukon Gold potato purée, baby greensSteak Frites* 19
grilled bistro steak with sauce au poivre, frites, baby greensTruite Meunière 19
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butterSalades
Salade Maison 8
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toastSalade d’Arnaud 9
hearts of bibb, endive, grape tomatoes, artichokes, aged red wine vinaigretteTartare de Tomate 10
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegarSalade au Jambon 10
mixed greens, prosciutto, Emmental, olives, garlic, capers, lemon vinaigretteSalade de Saumon* 14
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigretteSalade Niçoise* 16
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, saffron potato,olive vinaigretteCrab Cake Américain 17
Pacific crab cake, mâche lettuce, citrus, and shaved asparagus salad, mustard seed dressingMenu and prices subject to change
Hors d’oeuvres
Moules Marinières 15
our famous mussels, white wine, garlic, parsley, cream with frites 18Escargots au Pastis 11
escargots, crispy polenta, roasted garlic, crushed tomatoesCoquilles St. Jacques 13
pan-seared scallops, wild mushrooms, herbs, black truffle honeyPlat de Fromages 15
selection of French cheese including Roquefort, Saint André and EmmentalCalamari Frit 9
corn meal-dusted calamari, harissa remouladePlat de Charcuterie 16
assortment of prosciutto, saucisson, pâté, olives and sweet peppersSea Salt-Cured Salmon 11
shaved asparagus, shallots, fresh herbs, lemon-pressed olive oilSaucisses Merguez Grillées 11
grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard
Carpaccio de Poulpes 14
thinly-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrusSalades
Salade d’ Arnaud 11
hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigretteSalade Maison 10
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toastTartare de Tomate 13
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegarSalade de Roquette 9
arugula, shaved parmesan, artichokes, fresh lemonSalade au Jambon 13
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, lemon caper vinaigrettePlats Principaux
Côte de Porc Grillée 29
grilled 12 oz. Thomas Hill Pork Chop, fingerling potatoes, roasted cauliflower, scallions, ginger, preserved fig jusSaumon à la Poêle 26
pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegarPoulet Rôti 25
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jusThon Poêlé 29
seared rare Yellowfin tuna, baby bok choy, purple potatoes, oyster mushrooms, citrus pepper vinaigretteBoeuf au Poivre 38
filet of beef, Lyonnaise potatoes, roasted portobello mushrooms, sweet onions, cognac peppercorn sauceTruite Meunière 26
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butterTortelloni et Boeuf Braisé 27
braised beef short rib, mirepoix, tomato confit, handmade ricotta tortelloni, pine nutsTortelloni Végétarien 21
handmade ricotta tortelloni, spinach, tomato, mushroomsConfit de Canard 28
duck leg confit, root vegetable confetti, burgundy truffle jusLes Garnitures
Baby Bok Choy 7
Jumbo Asparagus 9
Purple Potatoes 7
Roasted Ginger Cauliflower 8
Root Vegetable Confetti 9
French Fries 5