Andiamo - West 6676 Telegraph Bloomfield Hills, MI 48301 • 248-865-9300

Cuisine
Italian

Neighborhood
Bloomfield Hills

Features
Bar Dining
Beer Available
Full Bar
Wine Available
Lounge
Dancing
Entertainment
Outside Catering Available
Private Rooms Available
Outside Patio
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
up to 150

Hours
Lunch
Monday - Friday
11:00am - 4:00pm

Dinner
Monday - Thursday
4:00pm - 11:00pm

Friday - Saturday
4:00pm - 12:00am

Sunday
3:00pm - 9:00pm

Andiamo West Dinner Menu

Antpasti (Appetizers)

CALAMARI FRITTI
Fried squid served with a lemon wedge and ammoglio sauce. 8

COCKTAIL DI GAMBERI
Chilled jumbo shrimp served with Andiamo cocktail sauce and lemon wedge. 4ea.

PEPERONI UNGHERESI CON
SALSICCIA ALLA RUSTICA
Hungarian hot peppers sauteed with housemade sausage and potatoes
(serves two). 13

SUPPLI ALLA ROMANA
Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce. 7

GAMBERI ALLA BUONGUSTAIA
Sauteed cold water shrimp with leeks, white wine and lemon in a light tomato sauce. 4ea.

PORTABELLA AL FORNO
Baked portabella mushroom topped with Andiamo zip sauce. 9

MUSCOLI ALLA NAPOLITANA
Sauteed mussels with marinara sauce. 12

FRITTATINE DI GRANCHIO ALLA ANDIAMO
Maryland crab cakes served on a bed of corn relish. 14

INSALATA CAPRESE
Imported buffalo mozzarella, vine-ripened tomatoes and fresh pesto. 12

Zuppe (Soup)

ZUPPA DI FAGIOLI
Italian bean soup with pasta. 4

BRODO DI POLLASTRA
A delicious light chicken broth with pasta. 4

ZUPPA DEL GIORNO
Andiamo special soup of the day. 4

Insalate (Salads)

Side Salads

INSALATA DI BARBABIETOLA CON FORMAGGIO DI CAPRA
Fresh marinated beets and warm chèvre cheese. 6

INSALATA ALLA CESARE
Romaine hearts and croutons with creamy anchovy garlic Caesar dressing. 6

INSALATA CON BOCCONCINI DI MANZO
Blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette. Topped with chèvre cheese and frissa onions. 8

INSALATA ALLA MEDITERRANEA
Heart of Romaine leaves, feta cheese, fresh beets, onions, cracked marinated green olives and vine-ripened tomatoes. 8

Bruschetta

BRUSHETTA DI POMODORO
Classic fresh tomato fillet, roasted garlic and Parmesan cheese. 4

BRUSHETTA DI MOZZARELLA
California sun-dried tomato pesto, buffalo mozzarella and herbs. 5

BRUSHETTA DI FUNGHI
Wild mushrooms, boursin cheese, roasted garlic and white truffle oil. 5

Risotto
Italian rice served with tossed salad or soup, and Italian breads.

RISOTTO MARE E MONTI
Italian rice with a selection of wild mushrooms, peas, shrimp, scallops, mussels and calamari. 28

RISOTTO ALLA ANDIAMO
Italian rice with chicken tenderloins, artichoke hearts, peas, wild mushrooms, onions and raddicchio. 19

Melanzane Della Casa
Served with tossed salad or soup and Italian breads.

MELANZANA ALLA PARMIGIANA
Sliced eggplant lightly breaded layered with marinara sauce, fontina cheese, parmesan cheese and fresh basil. 18

INVOLTINI DI MELANZANA ALLA FIORENTINA
Sliced eggplant lightly breaded, stuffed with spinach, fontina and chèvre cheese, topped with marinara sauce. 18

MELANZANA FARCITA ALLA GIUSEPPE
Sliced eggplant sauteed and stuffed with crabmeat, topped with palmina sauce. 20

Pasta Di Casa
Housemade pasta served with tossed salad or soup and Italian breads.

FETTUCCINE ALLA ALFREDO
Fettuccine with butter and freshly grated Parmesan cheese tossed in a light cream sauce. 16

GNOCCHI ALLA PALMINA
Housemade potato dumplings topped with Palmina sauce. 17

PAGLIA E FIENO CON BOCCONCINI DI POLLO
Green and white housemade linguine with peas, onions, prosciutto and chicken tenderloins tossed in a light cream sauce. 18

MANICOTTI ALLA ALDO
Housemade green spinach noodle rolls filled with ricotta cheese and chopped spinach. Topped with tomato sauce. 18

LASAGNA ALLA BOLOGNESE
Lasagna noodles layered with meat sauce and freshly grated Parmesan cheese. 18

RAVIOLI ALLA ALDO
Housemade pasta filled with meat, spinach and cheese. Topped with tomato or meat sauce. 18

FETTUCCINE ALLA BOSCAIOLA
Housemade fettuccine, wild mushrooms, white wine, garlic and fresh basil, white truffle oil and dry ricotta cheese. 18

Pasta Secca Importata
Imported pasta served with tossed salad or soup and Italian breads.

SPAGHETTI ALLA ANDIAMO
Spaghetti with your choice of tomato or meat sauce. 14

LINGUINE CON SALSA DI POMODORO AL BASILICO
Linguine with plum tomato and fresh basil sauce. 14

TUTTO DI MARE
Imported angel hair pasta, lobster, gulf shrimp, clams, black mussels, vine-ripened tomatoes, roasted garlic and white wine. 28

LINGUINE ALLA VONGOLE GENOVESE
Fresh clams sauteed with onion, parsley, fresh herbs and tomato fillet tossed with imported linguine. 19

PENNE ALLA PALMINA
Penne in a creamy tomato sauce. 15

FARFALLE CON BOCCONCINI DI POLLO
Bowtie noodles with chicken tenderloins, onions, wild mushrooms, white beans, spinach, tomato fillet and Asiago cheese. 16

TRENETTE ALLA GENOVESE
Trenette noodles tossed with fresh garlic basil pesto, pinenuts, Parmesan cheese and a touch of light cream. 18

Pollo (Poultry)
Chicken served with tossed salad or soup, pasta, fresh vegetable and Italian breads.

PETTI DI POLLO ALLA SICILIANA
Lightly breaded chicken breast sauteed with olive oil and garlic. Served with a lemon wedge and ammoglio sauce. 18

PETTI DI POLLO ALLA MARENGO
Sauteed chicken breast with fresh mushrooms, onions, herbs, white wine, tomato fillet and cold water shrimp. 24

PETTI DI POLLO ALLA ALDO
Sauteed chicken breast with garlic, artichokes, white wine, tomato fillet and parsley. 19

PETTI DI POLLO ALLA VALDOSTANA
Breaded chicken breast topped with imported prosciutto and fontina cheese. Finished with a white wine sauce. 19

PETTI DI POLLO ALLA PARMIGIANA
Lightly breaded topped with tomato and fontina cheese. 18

PETTI DI POLLO AL LIMONE
Sauteed in lemon, white wine, parsley and capers. 18

Vitello (Veal)
Veal served with tossed salad or soup, pasta, fresh vegetable and Italian breads.

SCALOPPINE DI VITELLO AL MARSALA
Veal scaloppine sauteed with “Florio” Marsala wine. 26

SCALOPPINE DI VITELLO PICCATA
Sliced veal sauteed in lemon, white wine and parsley. 26

BOCCONCINI DI VITELLO ALLA ALDO
Sliced veal tenderloin sauteed and topped with imported prosciutto, fontina cheese and tomato fillet. 28

FILETTO DI VITELLO ALLA FORESTIERA
Veal tenderloin sauteed with Sherry wine, wild mushrooms, topped with Borsin cheese. 28

SCALLOPPE DI VITELLO ALLA PARMIGIANA
Lightly breaded veal topped with tomato sauce and fontina cheese. 25

SCALLOPPE DI VITELLO ALLA SICILIANA
Lightly breaded veal sauteed in olive oil and garlic. Served with a lemon wedge and ammoglio sauce. 25

OSSOBUCO ALLA MILANESE
Braised veal shank served in its natural sauce with housemade fettuccine. 28

COSTOLETTA DI VITELLO ALLA MILANESE
1lb. Bone in thin veal chop lightly breaded and topped with chopped tomato and Arugula extra virgin olive oil. 36

Pesce (Fish)
Fish served with tossed salad or soup, pasta, fresh vegetable and Italian breads.

PESCE BIANCO ALLA SICILIANA
Lightly breaded whitefish sauteed in olive oil and garlic. Served with a lemon wedge and ammoglio sauce. 20

PESCE SPADA
Broiled swordfish with virgin olive oil, pernod butter and shallots. 25

TRANCIA DI SALMONE ALLA GIUSEPPE
Broiled fresh salmon topped with tomato fillet, garlic, olive oil and fresh herbs.. 24

CODE DI ARAGOSTA ALLA ALDO
Split oven-roasted Australian lobster tail topped with pernod butter. (Market price)

CAPESANTE ALLA ANDIAMO
Pan-seared sea scallops topped with lemon butter sauce. 28

TRANCIA DI SALMONE FARCITO CON GRANCHIO
Broiled fresh salmon stuffed with Maryland crab and fresh herbs. Topped with roasted garlic butter. 28

FILLET DI SOGLIOLA CON ROMANA CARCIOFINI
Sauteed fillet of sole served with white wine, lemon sauce, artichoke hearts. 25

Manzo, Agnello
Beef and lamb entrees served with tossed salad or soup, pasta, fresh vegetable and Italian breads.

FILETTO DI MANZO ALLA ANDIAMO*
Steer filet mignon broiled and topped with Andiamo zip sauce. 32

BISTECCA DI BUE ALLA FIORENTINA*
Prime porterhouse steak broiled and topped with Andiamo zip sauce. 34
Extra-cut available upon request

LOMBATA DI MANZO NEW YORK-STYLE*
New York strip steak broiled to order. Topped with Andiamo zip sauce. 30

BISTECCA DI MANZO ALLA SICILIANA*
Breaded New York steak sauteed with olive oil and garlic. Served with a lemon wedge and ammoglio sauce. 30

COSTOLETTE DI AGNELLO SCOTTADITO*
Spring lamb chops broiled to order. Topped with Andiamo zip sauce. 32

FILETTO DI MANZO AI FUNGHI*
Beef tenderloin, procini powder, shiitake, oyster and truffle oil, Madeira wine sauce. Topped with boursin cheese. 36

NOTICE: *Our meats are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.