Andiamo - Novi 42705 Grand River Avenue Novi, MI 48375 • 248-348-3838

Cuisine
Italian

Neighborhood
Novi

Features
Bar Dining
Beer Available
Full Bar
Wine Available
Dancing
Entertainment
Happy Hour
Outside Patio
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Friday
11:00am – 4:00pm

Dinner
Monday – Wednesday
4:00pm – 11:00pm

Thursday - Saturday
4:00pm – 12:00am

Sunday
3:00pm – 9:00pm

Andiamo Novi Dinner Menu

Antpasti (Appetizers)

Cocktail Di Gamberi
Chilled jumbo shrimp with Andiamo cocktail sauce and lemon wedge. 4.00 ea.

Gamberi Alla Buongustaia
Three fresh jumbo shrimp sautéed with leeks, lemon, white wine and tomato sauce. 12.95

Portabella Al Forno
Portabella mushroom marinated, grilled and topped with Andiamo zip sauce. 7.95

Calamari Fritti
Baby squid flash fried and served with ammoglio sauce. 7.95

Peperoni Ungheresi Con
Salsiccia Alla Rustica
Hungarian hot peppers sautéed with sausage, potatoes and tomato filet. 10.95

Caprese
Imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil. 8.95

Formaggi Assortiti
18-month aged Reggiano, Pecorino Tuscano, and gorgonzola cheeses.
Served with imported honey and red flame cluster raisins. 12.95

Suppli Alla Romana
Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with
pomodoro sauce. 6.95

Zuppe (Soup)

Brodo Di Pollastra
Delicate chicken broth with pasta. 3.95

Zuppa Di Fagioli
Classic Italian white bean soup with pasta. 3.95

Zuppa Del Giorno
Deliciously different each day. 3.95

Insalate (Salads)
Served with soup.

Insalata Alla Cesare
Romaine lettuce with caesar dressing, croutons and fresh grated Parmesan cheese. Side. 5.95 Entrée. 10.95

Insalata Con Bocconcini Di Manzo
Blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chévre cheese and frissa onions. 14.95

Insalata Con Salmone
Mixed greens tossed with raspberry vinaigrette topped with grilled salmon, grilled vegetables and chévre cheese. 13.95

Insalata Andiamo
Mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese. 12.95

Manzo, Maiale, Agnello
Served with house salad or soup, fresh vegetable, potato, pasta and Italian bread.

(Beef, Pork, Lamb)
Served with tossed salad or soup, fresh
vegetable, side of pasta and Italian breads.

Filetto Di Manzo*
Steer filet mignon broiled and served with Andiamo zip sauce. 28.95

Filetto Di Manzo Con Funghi*
Beef tenderloin, porcini powder, shitake, oyster and black truffle mushrooms with a Madiera wine sauce and fontina cheese. 29.95

Bistecca Di Bue Alla Fiorentina*
Porterhouse steak broiled and topped with Andiamo zip sauce. 31.95

Bistecca Di Lombo New York-Style*
Grilled bone-in New York strip topped with Andiamo zip sauce. 22.95

Costelette Di Agnello*
Four spring lamb chops, grilled and seasoned Grecian style. 25.95

Bistecchina Di Maiale
Panata Alla Milanese
A thinly pounded pork chop breaded and topped with aged balsamic vinegar, arugula,
olive oil and vine ripened tomatoes. 19.95

Pasta Secca Importata
(Imported Pasta)
Served with tossed salad or soup and Italian breads.

Spaghetti Alla Andiamo
Spaghetti with meat or tomato sauce. 12.95

Linguine Al Pomodoro E’ Basilico
Linguine tossed with Roma tomatoes, fresh herbs and basil. 12.95

Farfalle Con Bocconcini Di Pollo
Chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and asiago cheese. 14.95

Trinette Al Pesto Alla Genovese
Trinette noodles tossed with olive oil, garlic,
basil, pinenuts and Parmesan cheese. 14.95

Rigatoni Alla Giuseppe
Italian sausage, mushrooms, onions, asiago cheese and tomato filet in a marsala wine sauce over rigatoni. 15.95

Tutto Mare Alla Andiamo
Gulf shrimp, lobster, calamari, mussels and sea scallops, sautéed in a roasted garlic, light tomato broth and tossed with imported angel hair pasta. 26.95

Pasta Di Casa

(Housemade Pasta)
Served with tossed salad or soup and Italian breads.

Tortellini Alla Panna
Tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce. 16.95

Gnocchi Alla Palmina
Potato dumplings topped with a creamy tomato sauce. 14.95

Ravioli Alla Genovese
Ravioli stuffed with beef, veal, pork, spinach and cheese. Served with tomato or meat sauce. 16.95

Lasagna Alla Bolognese
Layered pasta baked with meat sauce and cheese. 16.95

Manicotti Alla Andiamo
Spinach pasta stuffed with ricotta cheese and spinach. 16.95

Paglia E’ Fieno Con
Bocconcini Di Pollo
Green and white linguine with prosciutto, onions, chicken and peas in a light cream sauce. 16.95

Fettuccine Alla Alfredo
Fettuccine with butter and freshly grated Parmesan cheese in a light cream sauce. 14.95

Cannelloni Alla Andiamo
Housemade pasta noodles filled with meat and imported cheese, served with a light tomato sauce. 16.95

Pollo (Poultry)

Served with tossed salad or soup, fresh
vegetable, side of pasta and Italian breads.

Petto Di Pollo Al Marsala Con Funghi
Sautéed chicken breast, fresh mushrooms and Florio marsala wine. 16.95

Petto Di Pollo Alla Marengo
Sautéed chicken breast, gulf shrimp, onions,
fresh mushrooms, tomato, herbs and white wine. 22.95

Petto Di Pollo Alla Parmigiana
Breaded chicken breast topped with tomato sauce and fontina cheese. 16.95

Petto Di Pollo Alla Aldo
Sautéed chicken breast, artichokes, tomato, parsley and white wine. 16.95

Petto Di Pollo Con Salsa Piccata
Chicken breast sautéed in a lemon, artichokes, butter, parsley and white wine sauce. 16.95

Osso Buco Alla Milanese
Veal shank served in its natural sauce with housemade fettucine. 25.95

Vitello (Veal)
Served with tossed salad or soup, fresh
vegetable, side of pasta and Italian breads.

Bocconcini Di Vitello Alla Aldo (Specialty)
Sliced veal tenderloin, prosciutto, fontina cheese and tomato filet. 24.95

Scaloppine Di Vitello Al Marsala
Veal scaloppini sautéed with Florio marsala wine. 19.95

Scaloppine Di Vitello Alla Siciliana
Lightly breaded veal sautéed in olive oil and garlic. Served with lemon sauce and ammoglio sauce. 19.95

Scaloppine Di Vitello Piccata
Sliced veal sautéed in lemon, artichokes, butter and parsley. 19.95

Scaloppine Di Vitello Alla Parmigiana
Breaded veal scaloppini topped with tomato sauce and havarti cheese. 19.95

Bistecca Di Lombo Di Vitello*
16 oz. veal chop, marinated and topped with Andiamo zip sauce. 36.95

Pesce (Fish)
Served with tossed salad or soup, fresh
vegetable, side of pasta and Italian breads.

Trancia Di Salmone
Broiled Atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs. 17.95

Trancia Di Salmone Al Granchio
Atlantic salmon stuffed with Maryland crab and fresh herbs, topped with roasted garlic butter. 22.95

Pesce Bianco Alla Siciliana
Lightly breaded whitefish, sautéed in olive oil and garlic, served with ammoglio sauce. 16.95

Pesce Spada
Broiled swordfish with virgin olive oil, lemon and parsley. 24.95

Capasante Alla Andiamo
Sea scallops pan seared and topped with candied orange zest. 24.95

Coda Di Aragosta
Lobster tail stuffed with sweet Maryland crab, encrusted wtih Italian breadcrumbs and drizzled with roasted garlic butter. 46.95

Secondi (Sides)

Housemade Meat Balls 3.95
Fresh Italian Sausage 3.95
Sautéed Chicken Tenderloin 3.95
Sautéed Jumbo Shrimp 8.95
Sautéed Mushrooms 2.95
Artichoke Hearts 3.95
Fresh Garden Vegetables 2.95

Suggestions for low carb selections available upon request

*May be cooked to order. Notice: Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Andiamo restaurants provide the perfect setting for corporate or private parties and functions - or let us bring the party to you with our world class catering.