Bistro One LR - Ritz-Carlton - South Beach
1 Lincoln Road Miami Beach, FL 33139 • 786-276-4033


South Beach

Cross Street
Collins Avenue

Up-Scale Casual

Dress Code

Bar Dining
Full Bar
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)


Valet (charge)

Payment Methods

Private Rooms
Please call

Breakfast Daily

Lunch Daily

Sunday - Thursday
5:00pm -11:00pm

Friday - Saturday
5:00pm -12:00am

Bistro One Menu - Updated 9/10/2010
Menu and pricing subject to change

In order to provide versatility in dining and a chance for exploration, we created a menu of small, medium and large plates. A meal at our poolside bistro may be a combination of a few small plates or a multi-course culinary experience. Let your taste and curiosity be your guide.


tomato tart, burata cheese, basil
Danzante Pinot Grigio, Delle Venezie, Italy

pork spare ribs, sour cherries, charred shallots, yellow mustard
Blasson D’Aussieres, Syrah Blend, Lauguedoc, France

cannellini bean soup, escarole, pancetta
Willamette Valley Vineyards, Pinot Noir, Willamette Valley, Oregon

broiled goat cheese, roasted baby beets
Whitehaven Sauvignon Blanc, Marlborough, New Zealand

twice cooked chicken wings, sticky soy caramel
Château Ste. Michelle Riesling, 'Dr. Loosen Eroica, Columbia Valley, Washington

vegetable crudo salad, citrus vinaigrette, toasted soy nuts
Villa Wolf Pinot Noir Rose, Pfalz, Qualitatswein, Germany

fried calamari, lemon rings, romesco sauce
Ferrari Carano Fumé Blanc, Sonoma County, California

62.5º egg, lentils, shiitake mushrooms, brioche
Villa Wolf Pinot Noir Rose, Pfalz, Qualitatswein, Germany


hamachi, cilantro, pears, lime
Domaine de la Perriere Sancerre, Loire, France

seared scallop, chanterelle mushroom and corn goulash
Villa Wolf Pinot Noir Rosé, Pfalz, Qualitatswein, Germany

chilled shrimp cocktail, avocado and green apple
Stag's Leap Wine Cellars Chardonnay, 'Karia', Napa Valley, California

pan seared king crab, green papaya, chilies, lime
Sonoma Cutrer Chardonnay, 'Russian River Ranches', Sonoma Coast, California

tuna ceviche, grapefruit, jalapeno, mint
Domaine de la Perriere Sancerre, Loire, France

pressed foie gras, mango, chili, sauternes gelee
Château Ste. Michelle Riesling, ‘Dr. Loosen Eroica’, Columbia Valley, Washington

beef burger, brioche bun, homemade pickles
Franciscan Cabernet Sauvignon, Napa Valley, California


key west shrimp, garganelli pasta, escarole, chorizo, taggiasca olives
Villa Wolf Pinot Noir Rose, Pfalz, Qualitatswein, Germany

duck confit, tagliatele, wild mushrooms, fontina, pine nuts
Belle Glos, Pinot Noir, ‘Meiomi’, Sonoma Coast, California

lamb chop & merguez meatballs, pear, cardamom, pearl onions
Sterling Cabernet Sauvignon, Napa Valley, California

snapper, eggplant, tomato, basil
Villa Wolf Pinot Noir Rose, Pfalz, Qualitatswein, Germany

young chicken, lardon, oyster mushrooms, potato puree
Domaine de la Perriere Sancerre, Loire, France

wild scottish salmon, tomato chutney, basmati rice, brown mustard
Willamette Valley Vineyards Pinot Noir, Willamette Valley, Oregon

tenderloin steak frites, swiss chard, bordelaise sauce
Sterling Cabernet Sauvignon, Napa Valley, California

24 hour beef brisket, saffron, yellow chili, almonds
Terra Andina, Cabernet Sauvignon, Central Valley, Chile

Sunday Brunch

Chilled Seafood Selection
Chilled Gulf Shrimp with Cocktail Sauce
Chilled East and West Coast Oysters with Shallot Mignotte
Crab Claws with Mustard Sauce

Hand Rolled Maki Sushi, Nigiri And Sashimi
Display of Sushi with Pickled Ginger and Soy
Maki Roll, Nigiri, Sashimi and California Roll
Wakami Seaweed Salad

Cold Station/Antipasto
Chilled Soups
Fresh Fruits & Berries
Salads and Ceviches

Omelet Station
Chef will prepare a Specialty Omelet or Eggs to your liking with a selection of fillings including Goat Cheese, Cheddar, Smoked Salmon, Wild Mushrooms, Green Onion, Peppers, Tomatoes, Ham and Bacon

Caviar & Vodka
A variety of American Sturgeon caviars and chilled Vodka

Charcuterie & Selection of Artisanal Cheeses
Cured Meats
Dried Fruits
Spiced Nuts
Ports & Sherry

Champagne Coupes
Raspberry Syllabubs
Marinated Berries and Zabaglione
New York Cheesecakes
White Chocolate Handkerchiefs
Fruit Tartlets
Chocolate Savarin
Vanilla Bavarois
Pecan Pies
Citrus Eclairs
Mini Peach Cobblers
Orange Madeleines

Children's Paradise of Treats
Chicken Tenders
Macaroni and Cheese
Grilled Ham and Cheese
Pepperoni and Cheese Pizza
Fruit Skewers
Celery and Carrot Sticks
Peanut Butter and Jelly
Assorted Fresh Baked Cookies

$65 for adults, per person. $30 for children 12 and under (exclusive of tax and gratuity).

Please note that menu items and prices are subject to change due to holidays and special events and are based upon availability.