Alioto's - San Francisco PERMANENTLY CLOSED

Alioto's Restaurant Dinner Menu
Menu and prices subject to change

 

3 hours free parking from 6:00pm to 11:00pm daily with validation.
Corkage fee 20 per 750ml

 

San Francisco's Finest Calamari

 

Fried 16.00
lightly fried with cocktail and tartar sauces

 

Sicilian 17.00
tossed with our spicy tomato sauce

 

Half & Half Calamari 17.50
both our lightly fried and Sicilian style, plated together with cocktail and tartar sauces

 

Appetizers

 

Bay Shrimp Cocktail 14.00

 

Prawn Cocktail 16.00

 

Dungeness Crab Cocktail 17.00

 

Combo Cocktail 18.00
Dungeness crab, bay shrimp, large prawn

 

Dungeness Crab Cake 21.75
served with mixed greens, in lemon butter sauce topped with fresh diced roma tomato

 

Shrimp Pots 16.00
6 individually baked in garlic butter, parsley and sea salt

 

Manila Clams 18.75
steamed with garlic and butter

 

Fresh Pacific Oysters on the Half Shell
house made wine vinegar mignonette sauce (minimum of 3)
3.50 ea

 

Marinated Calamari 13.50
Onion, tomato and celery

 

Smoked Salmon 18.00
capers, onion

 

Oysters Rockefeller (4) 17.50
baked with creamed fresh spinach, hollandaise

 

Alioto's Seafood Tower

 

Alioto's Seafood Tower For Two 93.00
served chilled; half Maine lobster, prawns (4), pacific oysters (4), marinated calamari, marinated mussels, bay shrimp cocktail, and ½ cracked Dungeness crab assortment of house made sauces

 

Soups

 

Asparagus and Dungeness Crab 12.75
with peas and potato

 

Nonna's Famous New England Clam Chowder
Cup 8.75
Bowl 10.75
Add 1oz Dungeness Crab +7.00

 

Salads
Choice of Housemade Dressing: Creamy Italian | Balsamic Vinaigrette | Louie | Blue Cheese

 

Dinner Salad 10.25
mixed seasonal greens, julienned carrots, tomatoes
Add Bay Shrimp (2oz) +6.00
Add Dungeness Crab (2oz) +13.00
Add Bay Shrimp and Crab (1oz ea) +10.00

 

Bay Shrimp Louie 26.00

 

Dungeness Crab Louie 4oz 37.00

 

Dungeness Crab & Prawn Louie 38.00

 

Avocado Salad 14.00
hearts of palm, kalamata olives, egg and tomatoes
Add Bay Shrimp (2oz) +6.00
Add Dungeness Crab (2oz) +13.00
Add Bay Shrimp and Crab (1oz ea) +10.00

 

Classic Wedge Salad 13.50
Iceberg lettuce, diced tomatoes, bacon, red onion and blue cheese

 

Traditional Caesar Salad 14.50
Add Chicken Breast +8.50
Add Salmon +11.50

 

Dungeness Crab Specialties

 

Nonna Rose's Famous Crab Cioppino MP
half crab, mussels, prawns and clams

 

Our Signature Whole Roasted Crab MP
sauteed with olive oil, garlic, fresh lemon, Italian parsley and green onion then oven roasted; Available in: whole (2lb) or half (1lb)

 

Cracked Dungeness Crab MP
hot or cold | Available in: half or whole

 

East Meets West 60.00
1/2 roasted Dungeness crab and 1/2 roasted Maine lobster sauteed with garlic, fresh lemon, Italian parsley and green onion then oven roasted. Alioto's rice and sauteed seasonal vegetables

 

Simply Fish

 

Simply Fish
grilled, with seasonal vegetables
Halibut 35.00
Salmon 32.00
#1 Ahi Tuna 33.00

 

Pasta & Risotto

 

Risotto Alioto 33.00
prawns, scallops, mushrooms, roma tomatoes, white wine reduction

 

Asparagus Risotto 25.50
asparagus, peas, shallots, white wine reduction

 

Spaghetti Carbonara 24.75
pancetta, peas, traditional carbonara sauce

 

Tortellini Alfredo 24.75
beef, pork and veal tortellini, sun dried tomatoes, basil asiago, pecorino and romano cream sauce

 

Seafood Spaghetti 27.50
clams, bay shrimp, calamari, house made marinara sauce

 

Lobster & Bay Shrimp Ravioli 29.50
lobster, bay shrimp and mushrooms, house made creamy marinara

 

Linguini Vongole e Cozze 27.00
mussels and clams with marinara or white wine sauce

 

Rigatoni Bolognese 23.00
Nonna's hearty meat sauce

 

Baked Manicotti 21.50
stuffed shells with ricotta cheese, spinach and marinara sauce

 

House Specialties

 

Chef's Famous Petrale Sole 33.50
pan seared, topped with bay shrimp sauce, mashed potatoes and seasonal vegetables

 

Truffle Halibut 36.50
pan fried, sautéed mushrooms, caramelized pearl onions and truffle oil over mashed potatoes

 

Pan Seared #1 Ahi Tuna 33.50
tomato caper relish Alioto's rice and seasonal vegetables

 

Salmon Kalbi 32.50
grilled marinated salmon, sesame, soy, garlic, scallions and a touch of red pepper flakes Alioto's rice and seasonal vegetables

 

Pan Seared Fresh Fish Trio 34.50
petrale sole, rock cod and salmon pan fried with caper lemon butter sauce, mashed potatoes and seasonal vegetables

 

Maine Lobster Thermidor 59.50
sautéed whole lobster in our signature creamy three cheese (asiago, parmesan, pecorino) mushroom sauce Alioto's rice

 

Steamed Whole Maine Lobster 58.00
Alioto's rice and seasonal vegetables

 

Salmon Sicilian 33.00
baked with Nonna's marinara sauce with tomato and onion Alioto's rice

 

Sicilian Seafood Stew (Bouillabaisse) 35.50
an Alioto family favorite: mussels, clams, prawns, calamari, scallops, local fish in seafood broth with carrots, fennel, saffron, celery, roma tomatoes and garlic crostini

 

Chicken Marsala 31.00
free range chicken, mushrooms, shallots and marsala wine, mashed potatoes

 

Chicken Parmigiana 31.00
free range chicken, mozzarella cheese, Nonna's own marinara seasonal vegetables

 

Chicken Piccata 31.00
free range chicken, lemon and capers, linguini and sauteed seasonal vegetables

 

Sauteed / Fried
Sauteed items are sauteed with mushrooms, garlic butter, fresh roma tomatoes and white wine and served with Alioto's rice. Fried items are served with truffle fries

 

Prawns
Sauteed 31.00
Fried 29.00

 

Scallops
Sauteed 35.00
Fried 33.00

 

Calamari
Sauteed 28.00
Fried 26.00

 

Scallops & Prawns
Sauteed 33.00
Fried 31.00

 

Oysters, Prawns, Scallops & Calamari
Fried 33.00

 

Fish and Chips
Fried 25.50

 

Oysters
Fried 29.50

 

From the Grill

 

Prime New York Steak
served with french fries and creamed spinach
14oz 55.00

 

Prime Filet Mignon
served with french fries and creamed spinach
6oz 45.00
9oz 53.00

 

Surf and Turf
pair our USDA prime steaks with seafood:
+Add Half Maine Lobster 29
+Add 3 prawns 16

 

Sides

Mashed Potatoes 6.00

Truffle Fries 8.00

Garlic Fries 6.00

French Fries 6.00

Sauteed Seasonal Vegetables 8.00