A Cote 5478 College Avenue, Oakland (Rockridge district), CA • 510-655-6469

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DINNER MENU
Updated May 12, 2006

ASPARAGUS SOUP
with Creme Fraiche and Chive Blossoms 7.

BABY SPINACH SALAD
with Grape Tomatoes, Persian Cucumbers, and Feta Dressing 8.

LOLLO ROSSO SALAD
with Ricotta Salata, Baby Golden and Chioggia Beets 8.

CRISPY LONG STEM ARTICHOKES
with Whole Grain Mustard-Creme Fraiche 9.

POMMES FRITES
with Aioli 4./6.

GRILLED CURED TUNA
with Asparagus, Hard Boiled Egg and Nicoise Olive Vinaigrette 10.

MUSSELS
with Pernod from the Wood Oven 12.

HOUSE MARINATED OLIVES 5.

PHEASANT TERRINE
with Pistachios and Dried Cherries, Mache, Mustard and Crostini 10.

CROQUE MONSIEUR
French Ham and Gruyere 8.

PANSOTTI WITH WALNUT SAUCE
Ligurian Ravioli Filled with Ricotta and Wild Greens 12.

CHICKEN SALTIMBOCCA
with Farro and Marsala 14.

HAZELNUT CRUSTED SALMON
with Horseradish-Potato Puree and Baby Carrots 14.

GRILLED SKIRT STEAK
with Gigande Beans, Swiss Chard and Salsa Verde 13.

GREEK LAMB CREPINETTE
with Grilled Eggplant and Tzatziki 12.

ITALIAN SAUSAGE FLATBREAD
with Broccoli Rabe, Spring Onions and Marzolino 13.

CRIMINI MUSHROOM FLATBREAD
with Spinach and Caciotta al Tartufo 12.

SIDES: 6. each

Horseradish-Potato Puree

Farro with English Peas

Gigande Beans with Swiss Chard and Tomatoes

FROMAGES
7. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain

ROBIOLA
Creamy Three Milk from Piemonte

SCIMUDIN
Raw Creamy Cow Milk from Lombardia

TOMA BIELLESE
Semi-Firm Cow Milk from Piemonte

ABBAYE DE BELLOC
Raw Firm Sheep Milk from the Pyrenees

PETIT MUNSTER
Washed Rind Cow Milk from Alsace

AFFIDELICE
Chablis Washed Cow Milk from Burgundy