Abbey Dining Room 300 21st St., Miami Beach, FL 33139 (305) 531-0033


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South Beach

• Full Bar
• Outdoor Dining


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Payment Methods

AMEX, MasterCard, Visa, DC, Discover, CB

Private Rooms

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Open Daily for Breakfast, Lunch and Dinner

Abbey Dining Room Dinner Menu


Spicy Carrot Parsnip Puree with homemade yogurt & chopped mint $7.00


Grilled Romaine tossed in Dijon vinaigrette with red onions, shaved parmesan cheese and oven dried cherry tomatoes $8.25

Arugula tossed with Spanish Serrano ham, apples, Manchego cheese in sherry vinaigrette $9.50

Tomato Napoleon, red and yellow tomatoes layered with fresh mozzarella, crisp polenta, and Paradise Farms micro basil $8.50

Marinated Beets with oranges, chopped herbs, red seedless grapes and homemade yogurt in pomegranate vinaigrette $8.50

Mixed Field Greens tossed with cherry tomatoes, extra-virgin olive oil and balsamic vinegar $7.50


Black Mussels, from Prince Edward Island steamed in a Spanish smoked paprika and tomato broth with fresh tarragon and grilled ciabatta bread $8.50

Bruschetta, featuring oven-dried tomatoes and caramelized onions with herbed goat cheese on grilled ciabatta bread $7.50

Cheese Plate, a daily selection of three artisan cheeses and toasted ciabatta bread $11.50

Hummus, a traditional chickpea puree seasoned with tahini, garlic, lemon and extra virgin olive oil served with grilled Greek pita bread $7.50

Mezze Platter, hummus, bruschetta, grilled pita and an ever-changing selection of tasty salads and cheeses $16.00


Mixed Grill, featuring skewered beef tenderloin tips, lamb merguez sausage, Bell and Evan’s chicken, and marinated vegetables grilled to perfection and served with tzatziki and harissa $13.50

Grilled Calamari, Preserved lemon, green olives, red bell peppers, garbanzo beans, pea shoots and fresh herbs tossed in cumin vinaigrette $11.00

Grilled Shrimp Fattoush, chopped tomato, scallions, cucumber, and fresh herbs tossed with grilled shrimp in a lemon-sumac vinaigrette.

Served on a bed of crisp pita chips $11.50


Grilled Lamb 2 Ways, herb crusted sirloin chop plus a yogurt marinated loin medallion served with white bean ragout and sautéed broccoli rabe $25.00

Seared Sea Scallops, with chorizo- green olive saffron broth and smoked paprika rice cakes $27.00

Butternut Squash Ravioli, with brown sage butter, broccoli rabe, goat cheese and toasted pinenuts $17.00 (vegetarian)

Pan-Roasted Bell and Evan’s Chicken, Chermoula marinated free-range breast of chicken served with steamed broccoli rabe and saffron pan sauce $18.50

Grilled Florida Yellowtail Snapper, with warm lentil and frisee salad topped with tomato, cucumber and preserved lemon vinaigrette $25.00

Grilled Skirt Steak, with roasted Yukon gold potatoes, sliced tomatoes, capers, sherry vinegar reduction $23.00

Black Angus Beef Tenderloin, grilled and served with asparagus, grilled sweet onions and thyme-tomato veal stock reduction $29.00

Pasta Bolognese, fresh hand-cut tagliatelle served with a rich braised meat and tomato sauce topped with Grana Padano parmesan $19 .50


A traditional Moroccan stew of chickpeas, dried fruit and seasonal vegetables served with cous cous and harissa.

Your Choice of:

Pumpkin (vegetarian) with homemade yogurt $26.00

Bell and Evans Chicken with cilantro oil $29.00

Braised Lamb with mint tzatziki $39.00


Polenta Fries $4.00

Grilled Asparagus $4.00

Grilled Seasonal Vegetables $4.00

Herb Roasted Potatoes $4.00

Executive Chef

Kira Volz

Group menus available upon request

18% Gratuity added to parties of 8 or more