Abbey Dining Room 300 21st St., Miami Beach, FL 33139 (305) 531-0033

Cuisine
Mediterranean

Please Call

Neighborhood
:
South Beach

Features
• Full Bar
• Outdoor Dining

Reservations
Suggested

Parking
Please Call

Payment Methods

AMEX, MasterCard, Visa, DC, Discover, CB

Private Rooms

Please Call

Hours
Open Daily for Breakfast, Lunch and Dinner





Abbey Dining Room Dinner Menu

SOUP

Spicy Carrot Parsnip Puree with homemade yogurt & chopped mint $7.00

SALADS

Grilled Romaine tossed in Dijon vinaigrette with red onions, shaved parmesan cheese and oven dried cherry tomatoes $8.25

Arugula tossed with Spanish Serrano ham, apples, Manchego cheese in sherry vinaigrette $9.50

Tomato Napoleon, red and yellow tomatoes layered with fresh mozzarella, crisp polenta, and Paradise Farms micro basil $8.50

Marinated Beets with oranges, chopped herbs, red seedless grapes and homemade yogurt in pomegranate vinaigrette $8.50

Mixed Field Greens tossed with cherry tomatoes, extra-virgin olive oil and balsamic vinegar $7.50

MEZZE

Black Mussels, from Prince Edward Island steamed in a Spanish smoked paprika and tomato broth with fresh tarragon and grilled ciabatta bread $8.50

Bruschetta, featuring oven-dried tomatoes and caramelized onions with herbed goat cheese on grilled ciabatta bread $7.50

Cheese Plate, a daily selection of three artisan cheeses and toasted ciabatta bread $11.50

Hummus, a traditional chickpea puree seasoned with tahini, garlic, lemon and extra virgin olive oil served with grilled Greek pita bread $7.50

Mezze Platter, hummus, bruschetta, grilled pita and an ever-changing selection of tasty salads and cheeses $16.00

LIGHT GRILLE

Mixed Grill, featuring skewered beef tenderloin tips, lamb merguez sausage, Bell and Evan’s chicken, and marinated vegetables grilled to perfection and served with tzatziki and harissa $13.50

Grilled Calamari, Preserved lemon, green olives, red bell peppers, garbanzo beans, pea shoots and fresh herbs tossed in cumin vinaigrette $11.00

Grilled Shrimp Fattoush, chopped tomato, scallions, cucumber, and fresh herbs tossed with grilled shrimp in a lemon-sumac vinaigrette.

Served on a bed of crisp pita chips $11.50

ENTREES

Grilled Lamb 2 Ways, herb crusted sirloin chop plus a yogurt marinated loin medallion served with white bean ragout and sautéed broccoli rabe $25.00

Seared Sea Scallops, with chorizo- green olive saffron broth and smoked paprika rice cakes $27.00

Butternut Squash Ravioli, with brown sage butter, broccoli rabe, goat cheese and toasted pinenuts $17.00 (vegetarian)

Pan-Roasted Bell and Evan’s Chicken, Chermoula marinated free-range breast of chicken served with steamed broccoli rabe and saffron pan sauce $18.50

Grilled Florida Yellowtail Snapper, with warm lentil and frisee salad topped with tomato, cucumber and preserved lemon vinaigrette $25.00

Grilled Skirt Steak, with roasted Yukon gold potatoes, sliced tomatoes, capers, sherry vinegar reduction $23.00

Black Angus Beef Tenderloin, grilled and served with asparagus, grilled sweet onions and thyme-tomato veal stock reduction $29.00

Pasta Bolognese, fresh hand-cut tagliatelle served with a rich braised meat and tomato sauce topped with Grana Padano parmesan $19 .50

TAJINE for TWO

A traditional Moroccan stew of chickpeas, dried fruit and seasonal vegetables served with cous cous and harissa.

Your Choice of:

Pumpkin (vegetarian) with homemade yogurt $26.00

Bell and Evans Chicken with cilantro oil $29.00

Braised Lamb with mint tzatziki $39.00

SIDE DISHES

Polenta Fries $4.00

Grilled Asparagus $4.00

Grilled Seasonal Vegetables $4.00

Herb Roasted Potatoes $4.00

Executive Chef

Kira Volz

Group menus available upon request

18% Gratuity added to parties of 8 or more