312 Chicago 136 N. La Salle St., Chicago, IL 60602 • 312-696-2420

Cuisine
American, Italian

Neighborhood:
Loop

Takeout Available

Features
• Full Bar
• View

Reservations
Suggested

Parking
Valet

Payment Methods
Visa, Mastercard,
Amex, CB, DC,
Discover

Private Rooms
Yes, Please Call

Hours
Sunday Brunch
8:00am - 2:00pm,

Breakfast
Monday - Friday: 7:00am - 10:00am

Saturday
8:00am - 11:00am

Lunch
Monday - Friday 11:00am - 3:00pm

Dinner
Sunday
4:00pm - 9:00pm

Monday - Thursday 5:00pm - 10:00pm,

Friday - Saturday 5:00pm - 11:00pm

312 Chicago Summer Dinner Menu

STARTERS

Grilled Octopus
with Olive Oil Poached Tomatoes, White Beans and Sicilian Olives 9.50

Fritto Misto
Fried Shrimp, Zucchini, Sage and Artichokes with Lemon Aioli 10.95

Pepper Seared Beef Carpaccio
with Roasted Peppers and Arugula 8.95

Seared Day Boat Scallops
with Wild Mushrooms and Truffle Oil 11.95

Grilled Maine Lobster Tail
with Avocados and 12 Year Old Balsamic 12.95

Grilled Pheasant Sausage
with House Made Giardiniera 11.95

Prosciutto di Parma, Genoa and Felino Salami
with Marinated Olives 12.95

SOUPS AND SALADS

Soup of the Day 4.95

Cappelletti in Broth 4.95

Baby Field Greens
with Roasted Shallot Dressing 6.95

Caesar
with Focaccia Croutons and Shaved Parmesan 6.95

Roasted Carrot and Radish Salad
with Almonds and Champagne Dressing 7.50

Marinated Shrimp, Calamari and Octopus
with Caper Berries, Tomatoes and Basil 10.95

Heirloom Tomato Salad
with Buffalo Milk Mozzarella, Basil and Olive Oil 7.95

PASTA

Rigatoni with Anna’s Veal Meatballs
Poached in Tomato Sauce with Ricotta Salata 16.95

Goat Cheese Tortelloni
with Yellow Tomatoes, Zucchini Blossoms and Pancetta 16.95

Shrimp and Scallop Ravioli
with Caviar Cream Sauce 17.95

Ricotta Gnocchi
with Swiss Chard and Heirloom Tomato Sauce 16.95

Pappardelle
with Spicy Fennel Sausage Ragu and Ricotta Cheese 16.95

Risotto of the Day

MAIN COURSES

Sautéed Tilapia
with Lobster, Orzo, Fava Beans and Lobster Broth 20.50

Oven Roasted Wild Salmon
with White Bean Puree, Escarole and Smoked Prosciutto 22.95

Shellfish Stew
with Maine Lobster, Clams, Mussels, Fish and Shrimp in Saffron Broth 21.95

Sautéed Halibut
with Manilla Clams, Rapini, Fregola and Smoked Tomato Broth 22.95

Grilled Filet of Beef
on Sicilian Potato Cake, Gorgonzola and Barolo Wine Sauce 28.95

Parmesan Crusted Lamb Sirloin
with Cherry Tomatoes, Pickled Cucumbers and Arugula 24.95

Grilled Pork Porterhouse
with Roasted Potatoes, Candied Garlic and Preserved Lemon Gremolata 22.95

Grilled Short Ribs
with Tomato-Balsamic Glaze, Grilled Caponata and Pine Nuts 23.95

Spit Roasted Organic Chicken
with Fingerling Potatoes, Local Beans and Cipoline Onions 19.95

SIDES

Sautéed Spinach with Roasted Garlic Cloves 4.00
Sicilian Potato Cakes 4.00
Nichols Farm Roasted Beets with Goat Cheese and Pine Nuts 4.00
Nichols Farm Roasted Asparagus 5.00

Executive Chef Dean Zanella